Nigella Chocolate Roulade has rich and decadent tastes that you should enjoy. This recipe calls for caster sugar, plain chocolate, and eggs that have been separated. It looks like it will make a delicious treat. It takes 35 minutes to make and serves 8 people, so it's a great dessert for any event.
Rich orange-flavored pastry cream is sandwiched between layers of meringue-topped yellow cake in this decadent dessert. Martha made this recipe on "Martha Bakes" episode 713.
Maggiano’s Gigi Butter Cake is a delicious and decadent dessert that is sure to satisfy your sweet tooth.
In Lara Lee's Tamarind Millionaire's Shortbread, layers of rich chocolate, sweet and tangy tamarind-spiked caramel, and a buttery crust make up this simple but decadent dessert.
When it comes to desserts, cheesecake is the cream of the crop. Everyone has their favourite kind, from the gorgeously burnished Basque cheesecake to the classic New York variety, with raspberries or fresh fruit on top. A baked cheesecake will...
Italian cuisine is so much than pizza and pasta. The Italians are also renowned for their rich and decadent dolci. Save yourself the long-haul flight and spend an afternoon indulging in this must-try list of ultimate Italian desserts....
This is a beautifully rich and decadent chocolate dessert, made simple with a Thermomix only method. Perfect for your next dinner party and easy enough if you want to bring a plate.
Nigella Chocolate Roulade has rich and decadent tastes that you should enjoy. This recipe calls for caster sugar, plain chocolate, and eggs that have been separated. It looks like it will make a delicious treat. It takes 35 minutes to make and serves 8 people, so it's a great dessert for any event.
Indulge in this Almond Croissant Bread Pudding, crafted from flaky croissants and filled with a rich almond paste filling. Served warm with a scoop of vanilla ice cream, this decadent dessert combines the buttery layers of croissants with the sweet, nutty flavor of almonds. Perfect for any occasion, it promises a delightful and comforting treat.
in this article, we’ll focus on some of our favorite Serbian desserts you shouldn’t miss out on when visiting this lovely country.
Del Frisco's Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It's a signature dessert from the renowned steakhouse chain, Del Frisco's Double Eagle Steakhouse.
Del Frisco's Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It's a signature dessert from the renowned steakhouse chain, Del Frisco's Double Eagle Steakhouse.
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.
Del Frisco's Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It's a signature dessert from the renowned steakhouse chain, Del Frisco's Double Eagle Steakhouse.
Traditionally cooked custards can be tricky. Anova makes easy work of these finicky desserts by keeping the temperature constant and precise.
Pudding Chômeur is a traditional cake recipe from Québec. It is rich and decadent and a perfect winter desert. With heavy cream on top of it it's even better!
Del Frisco's Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It's a signature dessert from the renowned steakhouse chain, Del Frisco's Double Eagle Steakhouse.
This Bunet recipe comes from Italy's Piedmont region. With a silky texture, and a chocolatey, caramelly flavor, the dessert is similar to a chocolate creme caramel.
This Vegan Tiramisu is rich, decadent, and flavorful. It is layered with homemade cake fingers soaked with boozy espresso, creamy filling, and topped with a dusting of cocoa powder. Dairy-free and egg-free.
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy and dark brown almost black at first sight, bittersweet at first bite, the crunchy burnt sugar canelé-shell makes an exquisite contrast to the smooth, sweet filling, fragrant with vanilla and rum. These little cakes have recently gained cachet after years of neglect, to the extent that they may one day rival the popularity of crème brûlée in the category of caramelized French desserts. Baked in special tin-lined copper moulds, these delicious dessert cakes are often served with Cognac and Wine if you partake of a local degustation! The copper moulds are quite hard to find even in France - if you cannot find them, then these cakes can be made in individiual dariol moulds, small pudding basins, or the silcon moulds which are quite easy to find. This recipe makes 12 to 16 canelés, depending on the size of your moulds. Traditionally beeswax is used to line the moulds, I have dispensed with this and have suggested a sprinkling of sugar inside the well buttered moulds.
Negroni cheesecake, anyone?
Halva Cheesecake. Rich and super-delicious cheesecake with Halva, topped with halva-cream.
It lives up to its name and then some.
adapted from John's Jotttings
This French-inspired cake is filled with rich custard. Serve at room temperature to enjoy the buttery flavor.
"Salty peanuts, rich chocolate and smooth caramel, all in the one dessert... How can you stop at one slice?" - Tracey Pattison
This rich and creamy german chocolate cheesecake will bring any chocolate lover to their knees. I’ll show you how to make this decadent dessert with lots of step-by-step photos.
Rich and decadent sticky date pudding doused in caramel sauce and topped with a scoop of creamy vanilla icecream is an ultimate comfort dessert for colder months
A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade, it’s even better. Follow this easy recipe to create the creamiest Bar One sauce you have ever tasted! Ingredients: 4 Bar One chocolate bars 1 cup of cream Method:...Read More
Firm, creamy and sweet, this Vegan Burnt Basque Cheesecake is a must do dessert for cheesecake lovers and for those with a sweet tooth in general.
This is a decadent dessert recipe for a fluffy, airy, rich tahini mousse. It’s filled in individual jars, layered with a fudgy layer of bittersweet chocolate ganache and topped with chocolate shavings.
This is the easiest pud in the world! Add the warm chocolate caramel for extra indulgence but if you’re short of time, serve with a store-bought caramel or chocolate sauce. Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia. Psst… There are many hazelnut spreads on the market, many of which don’t contain palm oil. We love Nutvia or Vego.
Skip the morning takeout and make a restaurant worthing dish at home. Copycat Panera Style Soufflés combine a rich and buttery flaky crust with a decadent and s…
This Vegan Tiramisu is rich, decadent, and flavorful. It is layered with homemade cake fingers soaked with boozy espresso, creamy filling, and topped with a dusting of cocoa powder. Dairy-free and egg-free.
