If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...
Who needs a reservation when you can have a romantic dinner at home by playing an intimate game of FoodFu. Put your love on a plate.
This keto bread is fluffy, delicious, not overly eggy, and all this with zero net carbs per slice.
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
Exercising Restraint in the Albanian Kitchen I’ll be honest with you. I spent most of Saturday feeling a bit put out. As I cooked my way through Albania, I rummaged through my spice drawer f…
Quick and easy vegan amaranth green onion fritters! Made with 4 ingredients (plus water, salt & pepper), they are a great gluten-free snack.
A delicious recipe for Frankies- India's street food, also called a Mumbai Burrito or Bombay Burritos. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. Vegan! GF adaptable. It requires a few components- but well worth it!
This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Indeed, you can make the dough, wrap it and then leave in the fridge for up to 3 days before slicing and baking it as instructed below, although you will need to let these cheese-scented cylinders sit out on a kitchen surface just long enough to get the fridge-chill off them before slicing. For US cup measures, use the toggle at the top of the ingredients list.
Deze heerlijke pannenkoeken maak je van maïsmeel. Wanneer je het juiste bakpoeder gebruikt, zijn ze geheel glutenvrij! Maak ze nu zelf met ons recept.
This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli
Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.
No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.
Staccante per teglie Una trovata furba da avere sempre a portata di mano quando si deve imburrare qualche teglia.
This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between […]
Gluten free bierocks, the traditional Russian meat-filled bread, are made gluten free with your favorite fillings.
Plain steamed buns with no fillings and traditionally consumed in Northern China as a staple food. They are normally eaten plain and also commonly served as a side dish.
Arepa: ricetta originale e tutte le varianti. Come farcire le arepas, il panetto della tradizione venezuelana e colombiana.
Grain-Free Rugelach are just wonderful paired with a strong coffee, black tea or dark chocolate cocoa. I made these two ways—crescent and pinwheel shaped.
Learn how to cook "Tave Kosi", one of the most unique dishes of Albanian cuisine. Visit our Cooking Class in Tirana and learn more about Albanian Food.
This plant-based vegan loaf, made without flour or yeast, has truly been life changing for me and the thousands of readers who have made it a staple in their homes.
These date & pistachio rolls are the perfect healthier sweet treat that takes no time at all to prepare! You only need a handful of ingredients to make them and they're so moreish!
Attention danger! Ces biscuits sont carrément irrésistibles! Du miel et des amandes sur une pâte sablée fondante, on ne peut plus s'empêcher d'en manger.
Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode. It's not hard, and although I love some of the flatbreads you can buy, it gives me more pleasure to make these, doubling the quantity and putting the flat oval loaves in the oven in batches so there's always a wooden board of warm, dippable bread on the table. For US cup measures, use the toggle at the top of the ingredients list.
Ingredients
This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it's always a winner. Use this Gluten-Free White Sauce o make Mornay sauce, cheese sauce, or any other deliciously creamy dishes.
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
Is there anything more wonderful than hot, homemade bread, fresh out of the oven? This wholemeal spelt challah recipe is an old favourite of mine – it looks beautiful and tastes even better . . . crusty on the outside, soft on the inside. Challah is a traditional Jewish braided bread, but you can make the dough […]
Delicious green pea fritters that are baked, not fried. Naturally gluten-free, vegan, frugal, healthy and kid-friendly!
Recette de boules gourmandes à la noix de coco et citron, sans cuisson et saines.
These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems imposs...
A gluten free Dutch baby, also called a German pancake, is a large, fluffy pancake with crisp edges. Make the simple batter in your blender, then bake it in a hot skillet, and breakfast is served!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
Magically sweet, salty, crunchy, caramelly and KETO!
Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room tempera…
Koshari is a hearty vegan meal of lentil rice, chickpeas, spicy vinegar tomato sauce, pasta, and fried onions. This Egyptian koshari recipe is an authentic family recipe, and it makes a large quantity. It's perfect for meal prepping or feeding a crowd. It does take a bit of time to make, which is why the serving size is set high (so you can enjoy leftovers).
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
