Onigirazu is the perfect lunch or snack for anyone who loves the delicious taste of sushi rolls but wants a more portable and convenient option! Learn how to make it in 3 ways!
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
Korean Rice Balls (Jumeokbap)
Tamago Kake Gohan is a simple dish made of rice, egg and toppings. Here I'm going to teach you all about this classic Japanese breakfast dish including the history, how to make it and 15 of the best toppings!
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
Rice Flour is a delicate neutral tasting gluten-free flour. Here's everything you need to know about baking and cooking with this flour.
Porcupine meatballs are a fun and delicious twist on traditional meatballs. They get their name from the rice mixed into the meat, which sticks out like little quills when cooked. This recipe is easy to make and perfect for a family dinner. Kids love them; they're a great way to add variety to your meal rotation.
Cumin rice is a fragrant and flavourful dish, perfect as a side or main course. Basmati rice is infused with aromatic spices like cumin seeds, cinnamon, cloves, cardamom, and bay leaves, then garnished with fresh coriander. It's an easy-to-make recipe that brings rich taste to your table.
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
Rice cookers: they're not just for rice anymore. Use yours for a variety of dishes both simple and complex with our favorite rice cooker recipes.
Learn how to make the best-mixed vegetable rice that is quick, easy, and perfect for any weeknight. It is simple yet flavorful. The rice is light, fluffy, delicious, and obviously packed with veggies your body will thank you for.
Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.
Boudin, pronounced “BOO-dan” in Cajun country, is basically a cooked sausage made from pork, rice, various vegetables, and seasonings. Here is how to cook boudin sausage in your air fryer.
Can you compost rice? Cooked and uncooked rice can be composted according to the North Carolina State University Extension. Find out how to successfully do it.
Porcupine meatballs are a fun and delicious twist on traditional meatballs. They get their name from the rice mixed into the meat, which sticks out like little quills when cooked. This recipe is easy to make and perfect for a family dinner. Kids love them; they're a great way to add variety to your meal rotation.
Sticky rice in the microwave is possible if you try these awesome steps. This is the quickest way of making sticky rice, almost as good as making it the authentic way!
These brown rice and chickpea patties are a meatless Monday staple. This recipe is high in protein, fiber and keep you full longer.
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice! Creamy coconut milk transforms ordinary rice into a rich, flavourful side dish with a hint of tropical flair. Plus, it's super easy to make - a true dump-and-go recipe.
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
This stuffed acorn squash with wild rice recipe is a delightful autumn dish that combines the nutty flavor of wild rice with the subtle sweetness of acorn squash.Packed with nutrients and bursting with fall flavors, it's a versatile recipe that can be easily customized to suit various dietary needs.
This golden Mediterranean Rice Pilaf is the prefect side dish for American, Greek or Middle Eastern dishes. Makes 3 cups cooked rice.
Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy!
