Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
This scrumptious pasta Napoletana is ready in less than 30 minutes and it's made with a handful of basic ingredients. Easy peasy, but so juicy, full of flavor and totally delicious.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Cooking pasta like risotto? You have my attention.
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!
Don't shy away from the magic of anchovy in this Pasta Puttanesca.
This recipe is a total winner in our book!
A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor.
Actor Stanley Tucci's favorite summer dinner is easy, cheap, and only uses five ingredients. Here's how to make it.
A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.
Dive into a tantalizing fusion of Italian & Thai: Italian Drunken Noodles! Featuring pappardelle noodles, spicy Italian sausage, vibrant bell peppers, onions, garlic, wine, and aromatic basil, it's an adventure for your taste buds!
Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when you serve it up. It was great before, it's AMAZING now!
