Wondering how long to cook rice, quinoa, farro, and a host of other grains in the Instant Pot? This temperature chart provides all the info you need!
Farro Rice Pudding has ALL the flavors of Traditional Rice Pudding EXCEPT it's a healthier & delicious version...
Perfect for everything from cooking rice and other grains to whipping up hot cocoa and simmering sauces. The 2 Quart Saucepan with cover boasts elegant, classic design for timeless appeal.
This Mediterranean-inspired fried rice and lentil dish is packed with nutrition and makes the perfect meal prep dish. It's also full of flavour and easy to make with just a few ingredients!
Barley, rice, quinoa, amaranth – you name it – can be quickly popped like corn. I just did this and it's delicious!
This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small Afghan side dishes, such as banjan, salata, golpea, and more.
This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice…
Creamy White Beans with Kale and Wild Rice - a simple yet flavorful meal for those busy weeknight dinners. Made with wholesome everyday ingredients, this recipe is vegan, gluten-free, and oil-free but doesn't skimp on flavor.
May 10, 2018By Lisa Petrison, Ph.D.
My personal preference is to cook bulgur in a rice cooker or steamer, because it simplifies everything. I add bulgur, water, press the button, and walk away. For bulgur, I usually use the brown rice setting, though the white rice setting works too.
Vegetable-loaded vegan fried rice made with a delicious miso paste sauce and sesame seeds.
Rejuvelac is usually made from soft wheat berries, but can be made from quinoa, brown rice, millet or other grains as well, so it’s easy to make gluten-free.
Wild rice is an aquatic, high fiber, high protein grain that is also high in niacin and other B-vitamins. It grows in lake beds and river beds in North America, and apparently it dates back 12,000 years. It's nice to know that our ancient ancestors would recognize this food!
Barley is a satisfying grain that is prepared in several ways. Another way to prepare barley is by cooking it in a rice cooker. Here’s how.
A one pot vegan Caribbean pelau filled with hearty beans and spinach for a complete meal.
Watch how to make it here Mushroom crispy rice is a delicious and savory dish perfect for dinner or any occasion. The rice is pan-fried until golden and crispy, giving it a satisfying crunch that pairs perfectly with the meaty and earthy flavor of the mushrooms.
Vegetable-loaded vegan fried rice made with a delicious miso paste sauce and sesame seeds.
