Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat
Ich habe mir überlegt, dass ich heute ein geliebtes Familienrezept einfach ein bisschen abwandle und eine leckere Rhabarber-Tarte mit Streuseln vorstelle. Das Rezept ist simpel: Mürbeteig, auf den kleingeschnittener Rhabarber kommt und obenauf Streusel. Fertig. Ich finde, die einfachen Rezepte sind oft die besten, findest du das auch? Und deshalb werde ich es heute auch einfach kurz halten, das Rezept erklärt sich fast von selbst und ist nach seiner Schwester, der Pflaumen-Tarte mit Zimtstreuseln, definitiv insbesondere im Frühling eines meiner liebsten Rhabarberrezepte. Schnell gemacht, super zum Mitnehmen, für Feiern, für den Nachmittagskaffee, es ist echt egal, mit dieser leicht säuerlichen Rhabarbertarte machst du bestimmt nichts falsch. PS: Wie gesagt, wenn du Lust auf ein sehr ähnliches Rezept, jedoch mit Pflaumen, Zimt und einem Schuss Rum hast, dann schau doch hier vorbei. Pflaumentarte mit Zimtstreuseln
Delicious easy rhubarb tart recipe made with a sweet shortcrust dough filled with an almond cream (frangipane cream) and rhubarb stalks (for a 8 - 10 inch tart)
After yesterday’s gorgeous blue skies and balmy sun, we have a cold wet day today! Thankfully I found some gorgeous early forced rhubarb and the kids are happy to have a chilled day at home. Which meant I could recreate this pattern!!!
My Rhubarb Crumble Tart is a juicy rhubarb tart recipe warmed up with vanilla bean and a buttery oatmeal crumble topping.
Impress your guests with a homemade Rhubarb Tarte Tatin, combining tart rhubarb with a golden, flaky pastry.
Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)
Rhubarb frangipane tart, or Bakewell tart as it is also known, is a delicious sweet pastry tart filled with rhubarb and sweet almond. This delicious tart will keep you coming back for more.
This rhubarb almond tart is a show stopper of a dessert that will impress your guests. Its texture is a combination of crunchy and soft and the flavours are full of nutty almonds with tart rhubarb, making a new and exciting dessert.
Nigella Rhubarb Tart is made with rhubarb stalks, all-purpose flour, unsalted butter, ground almonds, caster sugar, vanilla extract, one large egg, cornstarch, ground cinnamon, lemon zest, and Demerara sugar. This British Nigella Rhubarb Tart recipe creates a delicious dessert that takes about 3 hours to prepare and can serve up to 8 people.
This Rhubarb Cream tart is a delicious combination of a brown sugar cookie crust, creamy mascarpone and a sweet, tart rhubarb compote.
The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts
This recipe may seem like a lot of steps, but really, it's made up of three mini recipes that are each easy and delicious on their own. To make these tarts as simple as possible, I suggest doing most of the work in advance -- you can make the rhubarb filling and tart shells a day ahead, then all that's left is putting it all together!
Rhubarb frangipane tart, or Bakewell tart as it is also known, is a delicious sweet pastry tart filled with rhubarb and sweet almond. This delicious tart will keep you coming back for more.
This mesmerizing modern tart is filled with a thin layer of strawberry jam and some luscious almond cream. Topped with a gorgeous geometric rhubarb pattern, this vegan tart will impress all your friends and family during your next fancy dinner.
This beautiful rhubarb and custard tart recipe is the only visually stunning (and delicious) dessert you need this spring.
Summery, fruity, and fresh, this baked strawberry rhubarb tart with raspberries and vanilla sugar is perfect for summer. When you have seasonally ripe fruit, you need little else to make this tart truly special.
Perfect poached rhubarb in a crumbly pastry tart case, with a layer of creamy custard – yes please!
Delicious easy rhubarb tart recipe made with a sweet shortcrust dough filled with an almond cream (frangipane cream) and rhubarb stalks (for a 8 - 10 inch tart)
Gluten free rhubarb and ginger tart, with a fudgy ginger-studded frangipane filling, topped with chunks of sharp rhubarb.
Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.
This beautiful rhubarb and custard tart recipe is the only visually stunning (and delicious) dessert you need this spring.
Dies ist ein Rezept für eine grafische Rhabarber-Tarte mit einem schönen geometrischen Muster. Ich habe eine Mandelcreme hinzugefügt, um die Säure des Rhabarbers auszugleichen.
These rhubarb pop-tarts are simple homemade hand pies made with flaky pie crust, a quick rhubarb jam and a simple honey glaze icing.
This Rhubarb Tart is dynamite! This tart will give you professional baker status. I've perfected the recipe to make it simple and easy for anyone to make at home. With tangy layers of rhubarb and a hints of lemon in each bite, it's truly symphony of springtime flavors.
Rhubarb Frangipane Tart - a rhubarb tart filled with almond cream topped with spring rhubarb and brushed with a ginger and vanilla glaze.
A version of the Classic Bakewell tart, with its shortcrust pastry and Frangipane filling, this tart also has fresh rhubarb on top of the filling and a bit of orange zest in the frangipane. Finished with some toasted almonds and a bit or confectioner's sugar, this tart is tender, buttery with tangy and sweet notes from the rhubarb and the orange zest! Recipe is inspired by and adapted from one from Mary Berry, as seen on BBC . Tastes best the day after it's baked. Special equipment needed: hand- or stand-mixer, tart pan or Springform pan. For the crust, you could use a Food processor, like I did, or mix with a pastry cutter or by hand.
With crisp meringue shells and a tart rhubarb curd, these pretty in pink Rhubarb Macarons are a fun kitchen project if you’re looking for something sweet to make with rhubarb.
Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
Easier than pie but just as delicious, this Strawberry Rhubarb Galette features a flaky all-butter crust, folded in a free form manner over a sweet filling of ripe strawberries and tangy rhubarb. I…
This Rhubarb Cream Tart features a pâte sucrée crust filled with vanilla pastry cream and stewed rhubarb topped with a crown of pretty-in-pink strawberry meringue.
