Serves 8. Recipe adapted from Floating Kitchen.
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
This Polish rhubarb honey drink is a refreshing drink that will quench your thirst on a hot day.
This triple berry rhubarb pie is exceptional! A juicy berry rhubarb filling topped with a delicious streusel makes it one of the best pies ever! | melskitchencafe.com
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
This is one very traditional Norwegian cake, a simple summer cake, more of a "everyday cake" and not the "party cake"....
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat
I love experimenting with home-infused alcohol. My friends Tim and Aaron turned me on to this homemade rhubarb vodka recipe. Rhubarb is in season right now, and although I love it in pies and jams, I wanted to try it in beverage form.This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.Rhubodka1 1.75-liter bottle of vodka – Tim says the bottom shelf cheap vodka is fine.
This pretty dessert will grace any table, from elegant brunches to simple suppers. Tart rhubarb with creamy custard is the perfect spring treat!
A scrumptious and easy Strawberry Rhubarb Pie made with a homemade pie crust and a delectable four-ingredient streusel topping. It always gets rave reviews and is a little spring or summer pick-me-up. For an over-the-top treat, serve with Homemade Vanilla Ice Cream.
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Ich habe mir überlegt, dass ich heute ein geliebtes Familienrezept einfach ein bisschen abwandle und eine leckere Rhabarber-Tarte mit Streuseln vorstelle. Das Rezept ist simpel: Mürbeteig, auf den kleingeschnittener Rhabarber kommt und obenauf Streusel. Fertig. Ich finde, die einfachen Rezepte sind oft die besten, findest du das auch? Und deshalb werde ich es heute auch einfach kurz halten, das Rezept erklärt sich fast von selbst und ist nach seiner Schwester, der Pflaumen-Tarte mit Zimtstreuseln, definitiv insbesondere im Frühling eines meiner liebsten Rhabarberrezepte. Schnell gemacht, super zum Mitnehmen, für Feiern, für den Nachmittagskaffee, es ist echt egal, mit dieser leicht säuerlichen Rhabarbertarte machst du bestimmt nichts falsch. PS: Wie gesagt, wenn du Lust auf ein sehr ähnliches Rezept, jedoch mit Pflaumen, Zimt und einem Schuss Rum hast, dann schau doch hier vorbei. Pflaumentarte mit Zimtstreuseln
Elizabeth’s Lunar Rhubarb Cake
Small batch rhubarb platz. It’s a great no fuss dessert that is made up of a thin layer of cake, a generous layer of rhubarb, and buttery crumbs on top. Perfect for spring and summer, and easy to customize with whatever fruit is in season.
The very best rhubarb recipes! These creative and unique rhubarb recipes are the perfect way to use up rhubarb, and eat delicious desserts in the process.
I have made stewed rhubarb before but I had never heard of rhubarb tapioca pudding. Of course, I knew I had to try it and so I did! After pouring my cooked pudding into a dish, I said to myself, "Oh why did I waste my ($3.00 a pound) rhubarb on this recipe?" It certainly didn't look like a delicious dessert, but after tasting it, while it was still hot, I found that it did have good flavor! I also found that I liked it much better after it chilled over night. I decided that it would be delicious served with a simple pound cake and a dollop of whipped cream, but after my 3rd bowl, I now believe it is delicious all on it's own or with a simple splash of cream. I wish I had another bowl, but sadly, it's gone. I can honestly say I will be looking forward to making it every rhubarb season and if I can get some more this season, I plan to make it one more time this year! I know there are a lot of photos of this one dish of pudding but I can't help myself. I love photography and I loved the play of early morning light on my pretty green glass dish. My mom gave a set of 4 to me. I have fond childhood memories of chocolate and butterscotch pudding being served in them. I recently asked my mom where she got them and she said they were grandma's so they are not only pretty but even more special to me because both mom and grandma used them! The original recipe is found in The Boston Cooking-School Cookbook by Fannie Farmer but I found it on The Good Egg Blog found here. I added the vanilla extract to it. Rhubarb Tapioca Pudding 1/3 cup quick-cooking tapioca 1 1/4 cups boiling water 1/2 teaspoon kosher salt 3 cups fresh rhubarb, cut into 1/2-inch pieces 1 1/3 cups granulated sugar 1 teaspoon vanilla extract Place the cut rhubarb in a bowl and sprinkle with the sugar. Set aside. In a medium sauce pan, mix the tapioca with the boiling water and salt. Cook over medium heat until the tapioca has absorbed the water. I stirred constantly. When the tapioca has absorbed all of the water, add the rhubarb to the pan. Cook until the tapioca is transparent and the rhubarb is soft. I didn't time it but I would say it took about 5 minutes and I stirred constantly. Remove from heat and stir in vanilla. May serve alone or with cream.
From delicious appetizers to indulgent desserts, serving your guests a traditional Easter dinner has never been easier or more delicious.
Over the past few years I have come to love rhubarb salsa. It. is. scrumptious. Tart, spicy, sweet, and addictive. Make sure you don't skimp on the ginger or the honey in this recipe -- they make the rhubarb flavor shine! Recipe courtesy of Restocking the Pantry. Makes approximately 2 1/2 cups.
You can double up on the rhubarb in this recipe by adding a cup of chopped rhubarb to the batter.
This best-ever strawberry rhubarb pie is filled to brimming with juicy, sweet strawberries, tart rhubarb, and the most delectable, buttery streusel topping.
This easy Rhubarb cake is moist and delicious every time. Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Great served cold as a snacking cake, or warm from the oven with a scoop of ice cream.
Quick bread with small bits of rhubarb, orange zest and cinnamon.
