Placinte cu branza - retete culinare aluaturi sarate, aperitive. Reteta placinte cu branza facute in casa. Reteta aluat de placinte.
Un blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Avec ses tomates, ses poivrons et ses herbes - vous pouvez aussi saupoudrer de feta ou de fromage de chèvre frais à la fin - la chakchouka, c'est le plat méditerranéen et ensoleillé par excellence !
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
Challah is a bread that is as much a pleasure to look at as it is to eat.
Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!
Recette facile et pleine de saveurs. Si vous aimez le frais et les goûts prononcés, le taboulé libanais est une alternative goûtue au taboulé classique !
Ciorba de pui a la grec, reteta simpla, pas cu pas. Cand am fost in vizita la o prietena, am gustat pentru prima data aceasta ciorba
This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
A step-by-step guide to making creamy homemade yogurt in your Instant Pot.
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
La cuisine c'est aussi du partage. Sur FB une amie a publié une photo très alléchante d'un plat italien, du coup on a été plusieurs à lui d...
With one simple trick.
Fresh mozzarella is one of the quickest and easiest cheeses to make! It only takes about half an hour and you can eat it right away!
Super easy honey dijon chicken simply baked in a pan with the tasty sauce!
Delicious and health homemade ketchup made from fresh tomatoes
Makkelijk en gezond receptje met ei? Ideaal als lunch of voor tussendoor. En bovendien een fijne manier om wat extra groenten te eten. Mooi meegenomen!
la Focaccia senza glutine è un lievitato salato con farina di riso perfetto per celiaci! Scopri la Ricetta e segreti per averla soffice come la classica!
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
You don't need a mixer to make this very easy and delicious recipe.
Serata in relax a casa con la family. Polpette della nonna. Un piatto pieno di bellissimi ricordi. Una preparazione semplice e classica...
