A Vintage Nerd, Vintage Blog, Retro Recipes, Vintage Food Recipes, Encyclopedia of Sandwiches, Retro Sandwiches
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
Time to mix up an old-fashioned and enjoy these Wisconsin supper club recipes.
This restaurant-style salsa recipe is easy to make, and full of amazing fresh flavor.
Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in less than 30 minutes.
This Creamy Tomato Pasta is a simple and delicious meal made from scratch with a cream and tomato based sauce that is rich and silky smooth. This quick and easy recipe is ready in under 30 minutes using simple ingredients that are easy to find.
I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is, but we sometimes add sauteed mushrooms. Serve it with pasta or crusty bread to mop up all that delicious pan sauce. —Joe Losardo, New York, New York
How old is the meal you're eating right now? No, I'm not asking "how long has it been in the fridge;" I want to know how ancient the recipe for the food that you're consuming right now is. For some common foods, the answer is "extremely" — some of…
While it might sound like an exasperated state of being requiring you to stomp off in a huff and flutter your lips, flummery is actually a sweet, jelly-and-cream dessert steeped in an olde-worlde history. It's definitely a word you want to say out loud.
Explore a treasure trove of vintage chicken recipes worth reviving! From classic comfort foods to forgotten culinary gems, embark on a delicious journey through time and revive the flavors of yesteryear.
You can't beat these time-tested classics!
Get cozy with these hearty and satisfying meals.
A retro chicken curry that tastes as good today as it did when Mum made it all those years ago.
Chicken Breasts in Creamy Spinach Parmesan Sauce – Tender and delicious, our simple and easy chicken breast recipe uses skinless and boneless chicken breasts cooked in a creamy, buttery parme…
As a girl, Ree used to love canned chicken noodle soup, but she would always leave behind the chicken! This homemade soup has the flavor of chicken from the bouillon cube, but no meat. With the addition of linguine, it’s Ree’s perfect comfort food.
I give it six months before Bloody Mary Aspics show up on brunch menus in Brooklyn.
Ez az a tojáskrém, amit a klasszik, kockás terítős büfék reggeli szendvicskínálatában is megtalálsz, és amit nem tudsz abbahagyni! Szerencsére most – mivel te készíted – négyszer annyit is rakhatsz a zsemlédbe, mint amennyi a büfés verzióban van! :)
Whether for a church homecoming, potluck, or post-service spread, these church lady cookbook recipes are our Sunday Best.
Prune puree is a healthy fat and sugar substitute for use in baking and recipes. Plus, it adds moisture and deepens flavor too!
Dishoom's famous signature chicken ruby curry recipe: super simple to make and utterly addictive. No regrets, just great curry.
I found this punch in a recipe tin from the Long Beach Antique Market, then added cannabis to make it even better. Hidden alongside a plethora of casserole recipes, what drew me to this recipe was the addition of sherbet—retro to the max.
These vintage recipes are classics for a reason. Every recipe that you'll find on this page tastes amazing.
Don't write off meatloaf just yet.
Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who shared these posts and leave
There are certain old-school recipes that used to be really popular, especially during the Great Depression. Here are six vintage recipes.
Lamb's Fry and Bacon is a retro recipe that's full of flavour and nutrition and makes a super cheap meaty meal.
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
There are certain old-school recipes that used to be really popular, especially during the Great Depression. Here are six vintage recipes.
These vintage recipes will give you the perfect taste of the 1930s.
