Mark and I like to break away from the kids and get some “US” time. Motorcycle rides and new breakfast joints is one of our favorites things to do. We recently stumbled upon this adorable gem. We were very pleased and Mark will be taking Tiny here to check it out very soon. The cafe’…

マカロニ Cafe & Bakery (by ktakako25)

Un motivo más para visitar Atenas, si hiciera falta buscar alguno más...;). Toda la info sobre el proyecto de interiorismo de esta trattoria, aquí y en inglés. [] One more reason to visit Athens, if there's any need at all.... To know all details about this interior design project, clic here. Fotos [] Photos: Yiorgos

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Eric Kayser Boulangerie, the eponymous boulangerie (bakery-food) opened on Rue Monge in the Latin Quarter by artisan boulanger Eric Kayer, opened on at 8, rue Monge in the Latin Quarter on September 13, 1996. Kayser, a fifth generation baker invented the Fermentolevain, a machine marketed by Electrolux Baking that creates and maintains a liquid leaven that he uses in his breads in lieu of yeast. The liquid leaven causes a lactic fermentation giving hints of milk, hazelnut, and honey to his breads. He uses only preservative-free, additive-free flour from Gâtinais and bakes "en continu." Kayser expanded his operations around Paris, with multiple storefronts and expanded abroad, first in Tokyo in 2001. As of 20007, there are 6 locations in Paris and 5 in Japan. Kayser further partnered with luminaries like Alain Ducasse for multiple other shops. Maison Kayser bakes 60 varities of bread, including monges, 50 types of pastries and 25 types of sweet breads. Each bakery offers a special bread particular to that location which bears its name.

La Bicyclette exterior.

A list of 16 must-try foods in Vienna. This list includes foods like Wiener Schnitzel, Sacher Torte, Vienesse coffee and many many more!

The 10 Best Restaurants In America (Seriously)

Did you have a good weekend? My weekend ended up being very yellow themed. I spotted a couple of very cool, yellow vintage doors whilst having a coffee at the Delizique coffee shop in Glasgow. Then we had lunch at this industrial style restaurant with yellow chairs and Verner Panton flowerpot pendants. I walked past a […]

Combining business and pleasure definitely saves up time, plus it allows you to see your bestie for a coffee date on a work day. At CHAPTER FRIDAY, we have made it a little tradition to sometimes brin

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Take a culinary and cultural peek into Australia's most festive city, Adelaide.

Sydney is full of places boasting to-die-for sticky buns and pies. I tested them out, and came up with five Sydney bakeries you don't want to / can't miss.

Klara Markbåge shares some of the best places for shopping, eating and drinking in the Swedish city of Stockholm

When the need for a coffee break or something sweet or alcoholic pops up in the Algarve check which of these cafs and bars are closest to you.

The 10 Best Restaurants In America (Seriously)

Caroline Costello's travel accomplishments include surviving a 2 a.m. whitewater rafting excursion in the Canadian wilderness, successfully biking from Dusseldorf to Cologne without a map, and gaining access to a covert pizza speakeasy in New Orleans. Caroline is an active member of the Society of American Travel Writers (SATW). Her work has appeared on USA Today, the Boston Globe, AOL.com, MSNBC.com, ABC News, TODAY Travel, and CruiseCritic.com, among other publications.

An easy recipe for miso scrambled eggs served with crispy kale. Try this recipe for an easy Japanese-inspired brunch at home. Recipe by Asian Inspirations.

A handful of new bagel joints, such as Baz and Black Seed, are sending NYC into a state of hole-y rapture. Here's where a bakers' dozen is worth your dough.