This recipe is a total winner in our book!
Another year, and another list of incredible new hotel openings. Why is this important to you, dear reader? The Venue Report understands that having tried-and-true travel experiences is just as important as flexing your adventure muscles and experiencing new locales and places to stay. This great big globe has so many unique pockets waiting to welcome you. In this 3rd annual collection, you will discover a designer hostel in the Czech Republic, boutique properties in the countryside, glamping digs and tropical island resorts. Whether you choose to explore an urban city with a group of friends or head to the countryside for a family farmhouse stay, each one of these special places have been built with passion, a story and a lot of thought about what will make you, the traveler, have an experience to remember. Check out 2018's Hottest New Venue Openings Reporter: Alyssa Brown
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Totally independent, the UK and International Restaurant & Bar Design Awards is the world’s only concept of its kind dedicated exclusively to hospitality design. The Awards invites and receives entries from the world’s top archi...
This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!
Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.
Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.
As the country eats more meat, the number of restaurant-butcher hybrids continues to grow.
These 20 minute Thai noodle bowls are so easy to whip up! They're packed full of sweet and spicy Thai flavor!
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
When I was thinking about what food to write about for the next while and had decided to tell you about food from restaurants in Toronto I had made, I did some research. By research, I mean I pulle…
Honey Garlic Pork Stir-fry Recipe – This quick pork stir-fry recipe is an easy way to get dinner on the table in under 20 minutes tonight! It’s savory, spicy, a little sweet, and super delici…
This eel sauce is perfect for dipping in sushi or using as a marinade for fish or chicken.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
This yummy Thai Spaghetti Salad is an delicious twist on a potluck classic ~ quick to prepare using common ingredients, the Asian flavors in this colorful pasta salad really pop. This easy summer side salad recipe will be your go to for barbecues this season!
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
An interior that would appeal to the trendy crowd around the clock.
I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a fresh-cooked chicken breast option or leave the meat out entirely.
Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing. This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week!
Some people are born DIY experts and can transform any cupboard or vehicle into a cozy living space. Their magic hands and minds convert an old bus into a fully functioning place to call home while being able to travel across the country. Of course, our accommodation doesn’t have to be fancy or super luxurious for us to call it home, because home is where our heart is.
Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that’s quicker than delivery!
This Bang Bang Chicken Bowl is cubes of chicken tossed in a creamy, spicy Bang Bang sauce served over rice with crispy vegetables. Then, each bowl is topped with avocado, cilantro, and sesame seeds for a burst of freshness and texture.
Tofu is cooked in a sticky chili lime sauce and served over fluffy coconut rice. The perfect dinner for summer, easy and flavorful!
These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.
