Cooking is an art form, and there are no limits to what culinary masterpieces chefs will come up with next. (Have you guys ever seen what an air fryer can do?) But when it comes to how brilliant dishes are served, there are many purists out there who think there’s nothing better than the classics. Plates and bowls were invented for a reason after all!

charming Fort Greene restaurant does the ordinary extraordinary well...

Fredde´s Food & Fire at Mall of Tripla vibrant and inviting restaurant decor designed by Visionary Design Partners Helsinki.

The Culture of Drink: Cocktails, Wine, Spirits, and Travel. Named one of the Best Cocktail Blogs by Saveur Magazine, Friends Eat, and The Savory.

A visitors guide to the top Instagrammable places in Singapore. It’s possible to visit all even if you’re there for just a few days. Here’s the ultimate guide to the top Instagram spots in Singapore.

Serves 4 1 x 1.6kg whole chicken, butterflied (for how to butterfly a chicken, see previous recipe) 600g waxy potatoes, washed and thinly sliced 4 thyme sprigs 2 tbsp olive oil For the peri peri

Alle Informationen über unsere Rezepte App, inklusive 80 saisonale, vegetarische Gerichte. Mehr als 50% vegan und glutenfrei. Viele hilfreiche Funktionen!

Here’s another peek into the creative mind of our pal, Shirley Wong, also known as Little Miss Bento! This time, she’s sharing her behind-the-scenes experience as the food stylist & menu consultan...

Use an espresso machine to create unique coffee artWhile many agree that making good espresso is an art within itself, latte art refers to patterns made in the foam topping espresso drinks. To make these beautiful designs, ensure that your...

Check out the space and the full menu for South Philly's newest Indian street food concept.

Japanese artist Manami Sasaki is making edible artwork out of toast while's stuck at home, and the results are stunning and delicious.

The easiest way to follow your favorite blogs

Rustic barn gathering with a hanging flower installation with beautiful pink-purple amaranth and delicious autumn recipes.

This is one of my favorite spring dishes from my new cookbook, First We Eat. If you're unfamiliar with a Dutch baby, it's basically a giant custard-y pancake that you bake in the oven rather than cooking on the stovetop. When you combine this with blueberries and nuts and a little bit of maple syrup, you get some real sweet breakfast magic!

Guadalajara concept restaurant Hueso coolly executes a killer idea