Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own
Crunch phyllo triangles made with South African bobotie as a filling
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
These sweet pumpkin fritters have been a real hit with my daughter and I. Growing up in South Africa, Nick was used to these delights as a breakfast, using up leftover South African style cooked pu…
Hierdie 10 resepte is in 2019 die meeste gelees op Maroela Media se Koolstoof-afdeling.
Citizens - the profound sweet tooth possessed by the lactic-loving TFD has found its ultimate expression in this special dish from South Africa, known as melktert! This will become your next favorite dessert, as it
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
HELENE SE JODETERT
Dinner for four for under R15. It's my melkkos with sago!
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Candy will always be welcome and makes for a special treat and awesome gift, for a friend or family member. They will adore and love it when they realize you specially made them these South African Fudge, despite it being a calorie-laden treat!
This is the best classic South African unbaked Milk Tart recipe
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce. It's believed to have originated in neighbouring Angola and Mozambique, both former Portuguese colonies.
I travelled 400km all the way into the middle of the Karoo to find the perfect koeksister recipe - and I found it!
MILJOENERS BROSBROOD KOEKIES Ongeveer 24 blokkies Brosbrood: 125 g (¼ blok) sagte botter 75 ml (5 e) strooisuiker 250 ml (1 k) koekmeel knypie sout Karamellaag: 60 ml (4 e) botter 45ml (3 e) gouestroop 397 g (1 blik) kondensmelk 125 ml (½ k) strooisuiker Bolaag: 200 g (2 pakke) sjokolade, in blokkies gebreek 100 g (1 pak) donkersjokolade, in blokkie gebreek Stel oond op 160°C. 1 Brosbrood Room botter en strooisuiker tot liggeel. 2 Sif koekmeel en sout by en meng tot sagte deeg vorm. 3 Druk deeg op bodem van koekpan 20 cm x 20 cm groot wat met bakpoeier uitgevoer is vas. 4 Prik deeg met vurk en bak vir 20 minute. Verwyder uit oond. 5 Karamellaag Verhit bestanddele vir karamellaag oor matige hitte in dikboomkastrol tot suiker opgelos is. Roer af en toe. 6 Kook verder tot mengsel dik en goudkleurig word. Dit neem ongeveer 10 minute vandat eerste borreltjies begin vorm tot karamel reg is. 7 Skep karamelsous bo-oor broskors. Hou eenkant tot gestol. 8 Keer koekies versigtig met behulp van bakpapier uit. 9 Bolaag Smelt sjokolade teen 70%- krag in mikrogolf. Roer af en toe tot dit glad is. 10 Smeer sjokolade bo-oor karamellaag en laat eenkant tot gestol. 11 Sny kante gelyk en sny ewe groot blokkies. Bron: Maroela Media Plasing: Henriette Wessels*http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/miljoeners-brosbrood-koekies.html
Hartskos. Dit is wat Deon en sy vrou Anita Meyer, in hul boek Kom eet! (Human & Rousseau) met lesers deel. Die geregte in die boek is heerlik, maklik om te maak en geliefd onder Suid-Afrikaners. Twee van ons eie Barbara Joubert se resepte is ook in die boek. Beskikbaar by boekwinkels landwyd teen R250. Deon is pas aangewys as wenner van die Amerikaanse Barry-prys vir die beste riller van 2011 vir sy boek 13 uur.
MANDY’S OLD FASHIONED SAGO PUDDING
Foto> Huisgenoot* Jorina Smiley Claassen Barlow Hallo julle almal Ek het net nou gou n vinnige mikrogolf maklike melkkos gemaak en deel nou die resep met julle MAKLIKE MELKKOS IN DIE MIKROGOLFOONDhttp://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/melkkos-in-mikrogolf.html 1L melk 180ml koekmeel 2ml sout 15ml botter kaneelsuiker Mikrogolf die melk ongeveer 10 min oop in diep 2L bak by 100% krag tot kookpunt Meng die koekmeel en sout Frummel die botter daarin Voeg die meelmengsel alles tegelyk by die kookmelk en roer dit met n draadklopper totdat klein klontjies gevorm het Mikrogolf die melkkos ongeveer 4 min oop by 100% krag tot gaar en roer dit af en toe Sit dit warm voor met kaneelsuiker Dit is regtig baie maklik en baie vinnig 30/3/13 SAGOMELKKOS http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/melkkos-in-mikrogolf.html Eileen Geldenhuys 100 ml (70g) sago 1L melk 30ml (25g) botter of margarien 2 eiers 75ml (40g) volkoring of gewone koekmeel 20 ml vlapoeier 2 ml sout 125 ml water Kaneelsuiker Metode: Voeg die sago by 250ml van die melk in `n diep 3,5L bak. Mikrogolf dit 2½ minute oop by 100% krag. Roer die mengsel goed & laat dit `n rukkie staan. Voeg die oorblywende 750ml melk & die botter of margarien by die sagomengsel. Mikrogolf dit 15minute oop by 100% krag & roer dit na elke 5 minute Skei die eiers & klits die eiergele, meel, vlapoeier, sout & water saam tot gemeng. Roer dit by die sagomengsel. Mikrogolf dit 6 minute oop by 100% krag & roer dit ná die eerste 3 minute goed. Klits die eierwitte tot styf & vou dit liggies by die sagomengsel in. Sit die melkkos warm met kaneelsuiker voor.
Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:
TShe tastes like home sweet home! 🇿🇦🍋 There are a few desserts that really make me think of home, desserts like peppermint crisp tart, malva..
Almal is mos lief vir ʼn heerlike hoenderpastei!
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
VINNIGE KORSLOSE SOUTTERT
*UPDATED* This is the “most read” recipe on my blog => but not because it is a favourite – but because of the ongoing discussion about “flapjack” versus “crum…
GesondheidskoringslaaiPerdfrisBestanddele3 koppies koring (gekook)1½ koppie gekapte vars of ingemaakte geelperskes1½ koppie gekapte vars pynappel1 koppie fyn gekapte seldery½ koppie fyn gekapte gro…
Andriétte Maree van Kroonstad se speserygeure maak hierdie kerrie ’n volwaardige wenner.
Waterblommetjie Bredie - Recipe
I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutne…
HOMEMADE CAPE VELVET CREAM A Christmas staple. Why not make your own with this simple recipe (can be drunk straight away) Ingredients: 1 tin of condensed milk (about 375g )1 tin of ideal milk (510g) 375ml klipdrift brandy (use whiskey for that irish cream taste)1 tsp moirs vanilla essence1-2 tsp strong coffee (not instant, but fresh, good coffee) Mix all together and put into a sterilized bottle. Refrigerate. Serve with ice.
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Brood en botter vir poeding!
Maklik en vinnig!
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
