Great option for intermediate level chefs.
To help guide your Amalfi Coast travels, here are our recommended 5 best Amalfi Coast cooking vacations to take.
From fish to chicken, these are the best French basque recipes you must try for dinner at least once in your life!
A vibrant dish hailing from the Piedmont region of Italy, these roasted peppers are a symphony of sweet and savory flavors, enriched with the aromatic presence of garlic and parsley. Perfect as an appetizer or a side, they'll add a splash of color and a burst of Mediterranean flair to any table.
One delicious way to showcase zucchini is through Zucchini Scarpaccia, a traditional Italian dish hailing from the region of Tuscany.
This Cajun-style Remoulade Sauce is creamy, tangy, and slightly spicy and made with a winning combination of mayo, hot sauce, smoked paprika, and horseradish. Serve with seafood, meats, and all of your favorite fried dishes.
Saskatoon Pie
Longing for a taste of Tuscany? Take a look at their regional dish, wild boar ragu! Read our delicious recipe online now.
A roasted stuffed vegetable is so central to regional Mediterranean cooking, and there’s something deeply satisfying about making a delicious pilaf-style filling of couscous and lentils to tuck inside juicy bell peppers.
The Palermo restaurant scene is particularly vibrant and a delight for the taste buds.
This regional polenta dish from Lake Como is an ultimate crowd pleaser: simple polenta dumplings filled with gooey taleggio cheese. We took the classic up a notch by flavoring the polenta with garlic and rosemary, which makes it even more delicious. It’s so easy to whip up, and makes an excellent side dish for virtually any meal. If you can’t find taleggio, fresh mozzarella cheese or fontina should do the trick!
If you want the best food in Hiroshima, then listed in this article are 8 of the best Hiroshima restaurants to try specialties like okonomiyaki and oysters.
Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy - like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated
A classic salad for summer picnics that doesn't require refrigeration
Delicious and easy to make Greek Roasted Vegetables. These easy to roast vegetables are deliciously flavorful and the perfect addition to salads, power bowls, wraps, or as a side dish.
Looking for great German salad recipes? From German cucumber salad to potato salad and more, here's our collection of authentic salad recipes!
Une recette très facile à réaliser pour les grands comme pour les petits.
Abruzzo food is rich in taste and made with traditional recipes. It can be cheap, tempting and healthy. Discover what to eat in Abruzzo (Italy)!
Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!
Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.
Our guide to Spello, a medieval hill town in Umbria including what to do, restaurants, where to stay and the best wine bar.
Bolas de Berlim are Portuguese donuts that are sliced in half, then filled with sweet and creamy egg-based custard. Fluffy on the exterior and thick and creamy on the interior, these donuts are typically rolled in granulated sugar before being filled with the custard
Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.
Layered baked ratatouille is an elegant and easy way to enjoy this classic French dish of zucchini, summer squash, eggplant, and tomatoes.
My Murcia food guide - showcasing the regional specialities and unique dishes that can't be had anywhere else! Don't miss these foodie highlights...
Pkhali is a traditional Georgian dish that showcases the rich and vibrant use of vegetables and nuts in Georgian cuisine.
The Palermo restaurant scene is particularly vibrant and a delight for the taste buds.
Ubiquitous in France, this Classic French Celery Root Remoulade features raw celery root sticks tossed in a creamy mayonnaise and Dijon dressing with bits of tangy cornichons. It is a very popular …
Beautiful landscapes, picturesque villages by the coast and delicious restaurants. We have made a list of the best restaurants in Puglia.
Looking for a tasty keto meal? These Keto Stuffed Peppers are packed with flavor and easy to make. Try this recipe now!
Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.
Visit the 20 regions in Italy to find the best cities in Italy for food. The cuisines are as diverse as the geography and climate. There is no single defining Italian dish, but an incredible rainbow of dishes that vary with what a region tenaciously claims as its own.
