Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.
This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
Lemongrass aubgerine neatballs are easy to make and a joy to eat. They are delicious baked or fried. They are a plantbased alternative to meatballs. Gluten-free.
Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Not many people know about saltimbocca alla sorrentina, southern cousin to th famous Roman dish. Baked with a tomato sauce and mozzarella topping, it's just as tasty but rather more delicate than its Roman counterpart.
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
Homemade ramen noodle soup that is all made in one pot and ready in 30 minutes. Made with delicious chili lime seasoned broth, shrimp and lots of ramen noodles. A little spicy and so so good!!
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
This quick and easy Crispy Sweet Chilli Chicken is the perfect weeknight dinner for when you are wanting to skip the takeaway and eat a comforting meal at home.
Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. Just don't burn your tongue!
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Immerse yourself in the rich, creamy indulgence of our Ultimate Cheesy Scalloped Potatoes. This dish features thinly sliced potatoes layered with a velvety cheese sauce, baked to golden perfection. It's a decadent side that's perfect for holiday dinners, potlucks, or any time you crave a comforting cheesy treat.
Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.
A simple, saucy and spicy 30 minute Thai Red Curry with salmon. This is the perfect weeknight dinner to put together. You can serve with a side of white rice or naan to dip into the delicious vibrant Thai red curry sauce. sweet, spicy, and sour I love a good hearty bowl of curry any
Navigating food choices for gastritis can be difficult, but you don’t need to sacrifice flavor when deciding on what to eat. While you should be avoiding sweeteners and foods that are high in fat and grease, there are plenty of herbs and spices that will keep your gastritis at bay while also adding necessary flavor...Read More
A traditional Hanoi street food dish of meatballs, rice noodles, a variety of salad items and fragrant herbs with a spicy Nuoc Cham dressing
Here is the perfect recipe for authentic Amazake. This creamy and delicious drink is naturally gluten-free, non-dairy and vegan. It's the best Japanese drink to satisfy your sweet tooth in a healthy way!
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
Upgrade your crumpet with one of these irresistible toppings. From easy rarebit crumpets to eggy brunch crumpets with avocado and crispy bacon
Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
Pomegranate Tahchin does not stand among the traditional variations of the Persian classic (e.g. chicken , spinach , or red meat ) . Pers...
Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
This homemade taramasalata recipe for a Greek style tarama dip made with red caviar or fish roe is so quick and easy you’ll never buy a lurid supermarket dip again. We’ve used an affordable red lumpfish roe but you could use a more expensive red caviar or red salmon roe, or even cod roe for a creamy colour.
Learn how to make Korean rice cake - garaetteok (cylinder rice cake) from scratch. It is a main ingredient in tteokbokki and tteokguk.
There are lots of fables surrounding the Goan Chicken Vindaloo. This curry has emerged from melting pot of Portuguese, Goan and British influences. In fact, the name "Vindaloo" is actually a garbled version of the Portuguese dish called carne de vinha d'alhos which translates to "meat in garlic wine marinade". In around 1800's, this dish was Indianised by using palm vinegar instead of wine and was traditionally made with pork or beef. The further evolution of this dish happened when British ruled India - in that version the meat was marinated overnight with vinegar, ginger, garlic and spices and then cooked the next day. When made right a vindaloo curry should be red-maroonish in colour, slightly sweet, have layers of heat from - red dry chillies, green chillies and black pepper and the most important have two distinct sour notes coming from the vinegar and the tamarind. Serve Goan Chicken Vindaloo along with Whole Wheat Lachha Paratha or Steamed Rice and a salad of your choice for your weekend meal. If you like this recipe, you can also try Chicken Recipes that you can make for your everyday meals: Kolkata Chicken Chaap Recipe Chicken Mapas Recipe Bengali Style Chicken Rezala Recipe
Soft-boiled eggs wrapped in pork sausage, crumbed then deep-fried until golden and crispy.
Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!
I grow a modest amount of fruit and vegetables in my back garden. This year the list has included cherries, pears, strawberries, raspberries, tomatoes, cucumbers, raddichio, peas, beans, courgettes…
This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
