Something really special happens when vegetables are stewed in a rich tomato sauce and served with fluffy fragrant rice. This dish is quite popular throughout the Middle East. Maybe because it’s easy, maybe because it’s nutritious and maybe because the ingredients are so super humble that all kit

This is easy Chinese green beans recipe makes the perfect side dish to a Szechuan inspired dinner. The blistered green beans are tender, slightly charred, and tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!

Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…

Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs.  They make the perfect side dish for any meal.

Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…

An authentic Egyptian dish, Green Bean Stew with Stuffed Peppers, also known as Fasooliya, is a savory recipe full of warm flavors and plenty of nutrients.

Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …

Yum I hope you all had a wonderful Christmas filled with fun, laughter, and LOTS of great food! As I am completely beefed and turkeyed out, I thought I’d share something today that contains simple ingredients, totally non-Christmas related. Also, because I would like to take a little break in cooking, this dinner is all in one pan! On top of that, you can have this on the table in 16 minutes! CHICKEN, GREEN BEAN & MUSHROOM STIR FRY If you haven't noticed I love stir frys. They are simple to make, and they a quick to cook. I use the same formula every time. (cook the meat, remove from pan, cook the vegetables, add flavors/nuts, add back the meat, add the sauce...done!) Once you have this down you can make a gazillion variations of stir fry. Most times I make my own sauce, but on days like today where I want to save even more time, I use a bottle stir fry sauce that I find works well as a base. I use this one here. This sauce along with a couple of flavor add-ins works perfectly with this stir fry combination of chicken and vegetables. I chose green beans and mushrooms, as both were on hand from our Christmas dinner. You can certainly change up the vegetables to fit what you have on hand. Bell peppers, carrots, celery, and zucchini, are all good ones to choose from. So if you are trying to slow down after the holiday, do yourself a favor and forget the takeout. Make this wonderful stir fry at home tonight. It tastes 1000 times better than takeout, and you can control what goes in the food (mainly sodium ) and make this a healthy meal for your family. Chicken, Green Bean & Mushroom Stir Fry is a favorite in our house, and hopefully will be a favorite of yours too! Remember, another celebration weekend is around the corner. We'll be taking a look at some great New Year's Eve ideas in the next several days. Enjoy! Chicken, Green Bean & Mushroom Stir Fry Serves: 4 servings 1 lb boneless skinless chicken breasts, cut into bite sized chunks 1/4 c cornstarch 2 Tbls canola oil 1 Tbls sesame oil 8 ounces crimini mushrooms, sliced 30 French green beans, cut in half 1 tsp garlic, minced 2 tsp minced ginger 1/4 c stir fry sauce On a plate toss the chicken with the cornstarch. Heat the canola and sesame oil in a large skillet. Add the chicken and cook on medium-high until browned on all sides, about 2-3 minutes on each side. Remove chicken from the pan, and turn the heat up to high. Add in the mushrooms and cook until they start to brown. Add the green beans and allow to cook 2-3 minutes more. .Add the garlic and ginger and cook/stir for 30 seconds. Return the chicken and any juices back to the skillet. Add the stir fry sauce and toss to coat. Serve.

Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.

Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned wi…

This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so goo

These Japanese style green beans are the perfect Asian side dish. Crispy green beans are tossed with soy sauce, garlic, sesame oil, and sugar to create a sweet and savory glaze. They’re finished with a splash of rice wine vinegar for brightness and acidity. You’ll love these with rice bowls, with steak, or even with some hibachi chicken and noodles!

Ultra savoury tender braised green beans with tomatoes herbs and olive oil

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks!  Also, see here for the Japanese version of this dish. Spiciness: Mild.

Garlic butter pork bites with lemon green beans – Super flavorful and so easy to throw together! Tender pan-seared garlic butter pork bites with crispy edges are cooked to perfection in a delicious…

This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!

Discover the irresistible flavors of crack green beans with our easy-to-follow recipe. Using fresh green beans, crispy bacon, and a blend of savory seasonings, this dish is a crowd-pleaser.

Green beans are dry fried until wrinkled and blistering then tossed with caramelised pork mince, chilli and Sichuan peppercorns in this classic Sichuan green beans recipe.

This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!

Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!

Packed with a ton of garlic flavor, medium level of heat, and ready in less than 20 minutes.

Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …