The Oklahoma cooking show host riffs on Chick-fil-A nuggets
Baked ziti is a cheesy baked pasta dish that's perfect for a family dinner. This easy recipe is hearty and delicious with ground beef and Italian sausage.
Inspired by Korean jeon or pancakes, these crispy fritters feature kimchi, the spicy, salted and fermented cabbage dish that's flavored with gochugaru, ginger, garlic and fish sauce.
This is a re-tested, family-approved version of Ree Drummond's perfect pancakes! This breakfast recipe works every time. Don't forget the syrup and butter.
Ree’s crinkle cake is similar to a tarte tatin, in that it’s turned out of its pan and served upside down. Rather than puff pastry, however, a crinkle cake is made with phyllo pastry and flavored with a rich caramel syrup. The perfect accompaniment is ice cream, but it can also be served on its own.
This fettuccine Alfredo recipe is rich, creamy, and surprisingly easy! Make it for a 30-minute dinner on busy weeknights—the whole family will love this one.
Get Food Network's Ree Drummond's best recipes for sweet treats, including cookies, pies and desserts.
The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.
Ree Drummond's sesame noodles couldn't be easier or more delicious. This recipe only calls for a few ingredients, many of which you probably already have!
This is one of Ree’s favorite pasta dishes for two, and it’s on the menu whenever her sister Betsy drops by. It’s veggie-forward but still a treat with its creamy, cheesy sauce, and of course you can always serve chicken, meat or fish on the side if desired.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms.
Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.
This is just a quick, easy side dish that is clean and fresh and knocks my ballet flats off.
This is a deep, rich pasta sauce using chuck roast instead of ground meat. It takes a bit of time to cook, but it’s economical, versatile and elegant enough to serve guests. It also freezes well.
If you love comfort food and Ree Drummond, this collection of 50 Pioneer Woman recipes will teach you how to make your fave recipes in record time.
My day is starting to get away from me and I promised to tell you about Tequila Lime Chicken. I must tell you about Tequila Lime Chicken because you must know! Especially with Cinco de Mayo right a…
The Pioneer Woman starts her 5-star Pulled Pork recipe with an overnight dry brine and then transfers to the oven for a low and slow roast, leaving you with fork-tender meat.
Strawberry cake is one of the most popular desserts in the restaurant at Ree’s Mercantile. This “make at home” version of the recipe uses several time-saving shortcuts: strawberry box cake, jarred strawberry sauce and strawberry cream sandwich cookies.
We've gathered all of The Pioneer Woman, Ree Drummond's, best recipes together to make it easy for you to browse and pick your favorites.
As a girl, Ree used to love canned chicken noodle soup, but she would always leave behind the chicken! This homemade soup has the flavor of chicken from the bouillon cube, but no meat. With the addition of linguine, it’s Ree’s perfect comfort food.
This recipe is on the breakfast menu at Ree's Mercantile restaurant. While French toast has been on the menu ever since they opened, this version is a recent reinvention. It’s so popular, Ree wanted to publish the recipe for you to cook it at home!
This is an economical dessert, but it is served in delicate parfait glasses and decorated with toasted coconut, so it is great for entertaining. Once you have mastered the basic pudding method, you can go any way you like with flavors. This coconut version is truly delicious.
Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables.
A departure from typical apple pie recipes, this one is topped with a buttery crumb topping and drizzle of caramel! Try it for an epic Thanksgiving dessert!
Let’s face it: I have a list of favorite pizzas so long, it stretches out the front door and well into our north pasture.
Get ready to have some fun! I made this cake yesterday for the first time, after having flirted with it for weeks.
If you love comfort food and Ree Drummond, this collection of 50 Pioneer Woman recipes will teach you how to make your fave recipes in record time.
Ree Drummond's fool-proof recipe for making eggs Benedict features perfectly poached eggs and a creamy, dreamy homemade Hollandaise sauce.
The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.
