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Easy - Red Velvet Pound Cake with White Chocolate Glaze & Nut Crumble Ingredients For the Red Velvet Pound Cake 1 cup (2 sticks) unsalted butter, softened ½ cup vegetable oil 2 ½ cups granulated sugar 5 large eggs, room temperature 2 ¾ cups all-purpose flour 2 tbsp unsweetened cocoa powder 1 tsp baking soda ½ tsp salt 1 cup buttermilk, room temperature 1 tbsp white vinegar 2 tsp vanilla extract 1 oz red gel food coloring (or 2 tbsp liquid red food coloring) For the White Chocolate Glaze 1 ½ cups white chocolate chips or chopped white chocolate ½ cup heavy cream (plus more if needed) ½ tsp vanilla extract For the Topping ½ cup chopped pecans, almonds, or walnuts Reserved red velvet cake crumbs (from trimming the bottom or top of cake) Preparation 1. Bake the Red Velvet Pound Cake Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt or round tube pan. In a large bowl, cream butter, oil, and sugar until light and fluffy (about 4–5 minutes). Add eggs one at a time, mixing well after each. In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. In another bowl, combine buttermilk, vinegar, vanilla, and red food coloring. Add the dry ingredients to the wet mixture, alternating with the buttermilk mix, beginning and ending with dry ingredients. Pour batter into prepared pan. Tap on counter to release air bubbles. Bake for 60–75 minutes, or until a toothpick inserted comes out clean. Let cake cool in pan for 15 minutes, then invert onto a wire rack to cool completely. 2. Make the White Chocolate Glaze Heat heavy cream in a small saucepan or microwave until hot (not boiling). Pour over white chocolate and let sit for 2 minutes, then stir until smooth. Mix in vanilla extract. If glaze is too thick, add more warm cream a tablespoon at a time. Let glaze cool slightly to thicken to drip consistency. 3. Decorate the Cake Drizzle cooled cake generously with white chocolate glaze, letting it drip down the sides. Sprinkle with chopped nuts around the top edge. Crumble some reserved red velvet cake over the top and sides for that beautiful texture

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