This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It's vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.

Xanthan gum free, nut free, vegan option *Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.

This Smoky Tempeh Scramble is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

This vegan Greek pastitsio recipe is incredibly easy and a crowd-pleaser. I grew up eating it and it was one of my brother & I's favourite meals.

This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.

Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!

Creamy, garlicky, and flavorful, this Vegan Garlic Aioli is exceptionally easy to make and low-fat replacement!

If you need a simple but insanely flavorful pasta recipe, look no further! This vegan vodka sauce recipe is a creamy and delicious pasta recipe. It's completely dairy free, ready in under 30 minutes.

Healthy, flavorful, and rich, this oil-free Sweet and Sour Sauce is full of rich sweetness and umami flavors.

These Vegan Kimchi pancakes are spicy, salty, chewy and perfectly crispy. A quick & satisfying Korean side dish easily made with just 4-ingredients!

Here's my homemade gluten free crumpets recipe! Trust me - you just can't beat the taste of freshly cooked crumpets and they can easily be made vegan/dairy free and low FODMAP too!

These light & crunchy easy vegan ladyfingers (vegan savoiardi) are made in less than 30 minutes and are easily gluten free! Perfect for vegan tiramisu and more!

This easy vegan spinach lasagna recipe is a cinch to make! It uses just 5 ingredients, tastes incredible and can easily be made gluten-free. Great for meal prep and freezer-friendly!

The easiest way to make very tasty vegan tiramisu at home. It is super creamy and comes together in no time at all.

This Easy Vegan Custard recipe is a creamy vanilla custard perfect to dip fruits or serve on top of your favorite vegan cake. It's also a vegan gluten-free dessert made with no eggs and sugar-free option provided.

This deliciously creamy tofu yogurt is quick, super easy, and packed with protein. It’s also easily customizable to suit your preferences and makes the perfect breakfast or filling snack.

Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty! Recipe in English.

Filled with nutritional benefits, savoury lentil pancakes are a great healthy breakfast to start the day. They’re egg-free, making them a perfect pancake alternative for those with egg allergies…oh, and they’re delicious too!

Make Crispy Falafel in a Hummus Wrap at home easily for your perfect lunch or meal-prep. This recipe is Vegan.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

This mushroom risotto recipe is fool-proof. Keeping the broth heated as you add it is the key to 20 minute risotto. Substantial as a vegetarian main dish or easily modified for vegan fare.

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!

If I were in charge of brownies and their taxonomy (which, sadly, I’m not), there would be a proper list of categories. The only thing that unifies them really is the chocolate, beyond which they can be cakey, crumbly, chewy, or cocoa-y (and many other things beyond those beginning with the letter “c”). This one is my perfect brownie: dense and fudgy thanks to the chia seeds; rich, but not sickeningly so; with a salted caramel-like flavor that comes from using white miso and salt together. It makes this brownie incredibly special. And there is no category for that.

If you need a simple but insanely flavorful pasta recipe, look no further! This vegan vodka sauce recipe is a creamy and delicious pasta recipe. It's completely dairy free, ready in under 30 minutes.

This healthy recipe for Filipino Pancit is so easy and delicious that it's sure to become a regular! It's loaded with vegetables and has a great authentic flavor that can easily be made to suit a keto, vegan, or paleo diet.