Bombay Potatoes are easy to make with aromatic spices like garam masala, cumin, ginger and juicy tomatoes. It is an amazing dish that the whole family will enjoy. Make this favorite at home, crispy on the outside, fluffy on the inside. An easy potato recipe which is great as main or side dish.

A delicious, tender vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden and fluffy with a soft, light and feathery crumb. I've included a video that goes through the entire process step by step so you can easily make this gorgeous brioche.

Homemade vegetable chow mein that's better than takeout and almost as easy! With crispy noodles, stir-fried veggies and savory sauce, there's lots to love about this vegan version of a Chinese classic. This delicious vegan dinner is easy enough for a weeknight! #veganrecipes #chowmein #weeknightdinner

Heathy recipes sans grains and meat.

Heathy recipes sans grains and meat.

A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D

This vegan crab rangoon tastes so similar to its counterpart, I can almost guarantee if you gave it to someone without telling them it was vegan, they wouldn’t even know! Seasoned hearts of palm, cream cheese, chives, and garlic are folded in wonton wrappers, then fried until golden and perfectly crisp, making for the most delicious restaurant-worthy appetizer right in the comfort of your own home!

With these healthy vegan treats, you can have your cake and eat it too! Here are four different ways to satisfy your sweet tooth without the guilt. 1. Vanilla Coconut Fig Slice Find recipe at Secre

This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.

When it comes to vegan eats, learning how to work with restrictions is a must. Wondering what should be first on your list? Start with vegan egg substitutes. Because eggs are necessary ingredients in so many recipes, vegan replacements are essential…

This vegetarian kofte is one of the most popular appetizers of Turkish cuisine. 1 cu...

A traditional New Zealand biscuit, these Afghan Cookies are pure chocolatey goodness. Usually laden with refined sugars, we've taken that all out, making this the healthiest Afghan Cookie you'll ever eat. Not just that, but they're vegan and we've made this super easy to put together with just 5 ingredients! There's almost no excuse to whip these up! Topped with a delicious walnut, these Afghan Cookies are a delight to eat and are a great simple treat to bake up for guests. What are you waiting for? You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over smoothies!!! Feel free to play around with the ingredients depending on what you have in your fridge, or what you are craving that day! The inspiration for these breakfast burritos came from those served at Maderas Village in Nicaragua, where James and I travelled last year.

This 3-Ingredient Vegan Chocolate Mousse is rich, decadent and almost truffle like. High in protein thanks to the tofu and naturally sweetened with dates!

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

For the times I didn’t stop and listen to your story, I’m sorry. For the towers I never built and games I never played, I’m sorry. For the mornings when…

An indulgent yet simple dessert that consists of cake soaked with a warm butterscotch-like syrup that will leave you wanting more.

This dairy free and egg free vegan french toast recipe is crisp on the outside, custardy on the inside, and totally delicious! Enjoy with your favorite toppings for the perfect breakfast. Gluten free, too!

A step-by-step tutorial on how to make the perfect homemade vegan coconut whipped cream with just 2 ingredients and about 15 minutes of your time. It's easy to make and a great addition to (almost) any dessert! #coconut #whippedcream #cream #vegan #dairyfree #2ingredient #vegandessert #coconutdessert #kids #easy #musttry #summer #springdessert #strawberryshortcake #sweetsimplevegan

These vegan blondies are so moist and decadent it’s hard to believe they have sweet potatoes in it! They are shockingly scrumptious and almost fudge-like.

This vegan pad see ew is made with stir-fried noodles, Chinese broccoli and tofu in savory sauce. This dish it absolutely flavor-packed and super easy to make...almost as easy as ordering takeout, and just as delicious!

Velvety Vietnamese Peanut Sauce that effortlessly marries the richness of peanut butter with the aromatic dance of garlic, hoisin, sriracha, and bird’s eye chilies. Searing aromatics in hot oil unleash a sauce that is a kitchen essential for Vietnamese and Thai dishes. This luscious, versatile sauce straight dripping down your Vietnamese summer rolls? Yes PLS!

Ok. I admit it. I miss bacon. It's been almost 25 years since I gave up eating meat and I'm perfectly fine with that...until I smell bacon. I'm not really into all of those imitation meat products. They're usually so over processed that I end up feeling pretty weighed down after eating them...plus they DO

You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious. This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]

Greek cuisine is in line with many other cuisines of the Mediterranean. The Greek dishes use meats like pork, poultry, veal and beef, lamb, rabbit, and goat.

This vegan pavlova recipe is a delicious dairy-free, plant-based version of a classic dessert. A crispy outside and soft marshmallowy middle, then topped with fresh fruit and vegan whipped cream. Easy, delicious, and totally vegan!

VIDEO below. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Use shredded shaped vegetables - ideal for this sauce which is not the saucy type.

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!