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A Thai-inspired fruit salad, bursting with brightness and freshness. Comes together easily. and can hold its own as a meal!
Delicious Meatballs safe for Phase 2 of the HCG Diet. This will count for your protein and vegetable. 3 Meatballs per serving.
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese
Iranians love eggs, whatever way they are cooked, but they are especially fond of kuku, a type of open-faced omelet similar to the Italian frittata and the Arab eggah.
Melt in your mouth Cabbage fritters / pancakes are prepared quickly, they are tender, juicy, crispy, healthy and very tasty.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
Take breakfast to the next level with this Spicy Shakshuka with Harissa. It’s an easy, yet impressive and eye-catching recipe made with an aromatic tomato sauce and eggs. Serve it to the whole family and scoop up each bite with bread!
These EASY Keto Magic Bars are the perfect sugar-free and low-carb dessert! A shortbread crust, pecans, coconut, chocolate chips, and a homemade caramel sauce makes these so delicious!
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
Bok choy with oyster sauce is a great vegetable side dish for any entrees from miso salmon to Mongolian beef. It's simple, easy to make, and takes only 15 minutes! In our recipe, we shared 2 options to make the oyster sauce, for both thin and thick sauce lovers.
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
Turn the famous Vietnamese banh mi fully plant-based with our sriracha-flavoured pulled jackfruit filling. Load it up in a crusty baguette with pickled veggies, vegan mayo, chillies and cilantro!
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
A vegan take on the beloved American-Chinese takeout classic, General Tso's Chicken.
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Bibimbap or bi bim bap means mixed rice. It consists of a variety of sauteed, seasoned veg and meat served on a bed of rice, topped with a fried egg, and accompanied by some hot chilli pepper sauce (gochujang). It's delicious!
Shake up with new vinaigrette recipes, devised in your own kitchen. We give you the tricks to keeping the flavour balanced, and after that, anything goes!
In this post, we’re sharing our best soy curls tips, tricks, and plenty of vegan soy curls recipes with you!
You've had it in stir-fry and as a side to many Asian dishes, but if you've never cooked it at home, it's time to start. These bok choy recipes turn the bright green veggie into your new favorite side dish or maybe even your main meal.
Break out of the lunchtime box.
This is an easy recipe for fresh ginger salad dressing, similar to what you would get at a Japanese restaurant.
This stuffed eggplant recipe is filled with veggies and flavors of the Mediterranean. Serve it with brown rice and a side salad for a healthy dinner.
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Eggplant is the silky, sumptuous vegetable you wish all other vegetables would imitate. Here's how to get started on your eggplant adventures.
Who knew coleslaw could be transformed into something so beautiful? These savory cabbage pancakes—inspired by Japanese okonomiyaki—are served with creamy fried eggs.
Wondering how to cook kohlrabi? Looking for kohlrabi recipes and more info on kohlrabi nutrition? I’ve got you covered in this how to guide.
Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on the classic egg dish, offering a tantalizing blend of flavors that will wake up your taste buds!
A vegan take on the Phillipines’ national dish, Tofu Adobo is savory, sweet, tangy, rich, easy to make yet completely delicious dish.
