Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
Crispy double-fried chicken pieces coated in spicy, garlicky, gochujang sauce. A restaurant-level comfort food dish made at home.
Every bite is filled with deliciously flavored beef and just the right amount of spice, and it's easy!
Delicious and flavorful spicy grilled gochujang chicken recipe
A great selection of outstanding Gochujang recipes. Everything from traditional Korean dishes to quick and easy Korean-style dinners, snacks, and more!
Kimchi fried rice is a weeknight staple for us, and simple is best. Spicy, tangy, and a bit sweet, it’s the complete package. Ready in under half an hour.
Make this cheat version of Korean Gochujang Aioli in under 5 minutes. Serve this versatile sauce with just about anything.
We’re adding ginger, gochujang paste, and soy sauce for the most flavorful slow cooked pot roast. Serve it with fluffy white rice, steamed broccoli, and Korean style wings for a tasty meal.
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite.
Gochujang adds the perfect amount of heat to these tender and glazy meatballs. We included the Korean chile paste in both the meatballs and the glossy sauce. They will satisfy all your cravings!
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Gochujang is a staple in Korean cooking, known for its deep, complex flavors that combine sweetness, spiciness, and a bit of tang. When paired with tender chicken, it creates a dish that’s as satisfying as it is flavorful. These Sweet and Spicy Gochujang Chicken Bowls are perfect for a quick weeknight dinner or a meal prep option that’s anything but boring.
Take your taste buds on a flavorful journey with this Creamy Gochujang Noodles with Charred Flat Beans recipe. A fusion of Korean and Mediterranean cuisine that is spicy, savory, and creamy, perfect for a spring or summer dinner.
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Our family recipe of bulgogi and fresh Korean greens on top of rice bowl. Mix with some yummy gochujang sauce and enjoy!!
This vegetarian Miso Ramen recipe is a spicy and satisfying bowl of comfort food, with a rich miso broth, tangy pickled veg, and sticky chili tofu.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Gochujang is the star in this Korean-style chicken recipe. These smoky char-grilled chicken thighs are brushed and basted with a sweet and spicy sauce. We’re introducing a new summer favorite!
These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.
Level up your tomato and marscapone pasta with our tomato and Gochujang creamy chickpeas!Packed with unique and rich fiery flavour, gochujang is a Korean spice paste you need to get your hands on.It's a little on the rich side, so sub the cream for yogurt or creme fraiche for something a little lighter. We also recommend pairing with some fresh lemony greens.Check out our Top 10 Chickpea recipes if you love this one!
Jinmichae is a side dish that's popular with both adults and kids; the spicy-sweet flavor of gochujang and the chewy texture of the squid make it a fun dish to eat!
Gochujang is the star in this Korean-style chicken recipe. These smoky char-grilled chicken thighs are brushed and basted with a sweet and spicy sauce. We’re introducing a new summer favorite!
Grilled Gochujang Shrimp Skewers recipe - shrimp on the grill, spiced up with Korean gochujang red pepper paste.
