Looking for some southern style recipes and the best country cooking ideas? We found the best of Pinterest, straight from our favorite food bloggers. From homestyle gravy and chicken fried steak to Southern favorites like green beans, collard greens, cornbread, fried chicken, grits and peach cobbler, you are sure to find some new go to
America is made up of different regions that enjoy different cuisines. Southern cooking is known for its African, European and Native American roots that can be found in dishes such as collard gree…
Low Carb and Keto Southern Classic Recipes are perfect for anyone craving a down-home Southern meal, but wants healthy recipes!
Looking for some southern style recipes and the best country cooking ideas? We found the best of Pinterest, straight from our favorite food bloggers. From homestyle gravy and chicken fried steak to Southern favorites like green beans, collard greens, cornbread, fried chicken, grits and peach cobbler, you are sure to find some new go to
A few weeks ago I was making my homemade chili and I thought it really deserves homemade cornbread. So I tried a Joy of Cooking recipe and ...
I've just discovered cornbread. Have I been living under a rock or something? Ok. I probably need to clarify this a little more. I do know of its
Parker House rolls, cornbread, buttermilk biscuits and more—these Thanksgiving bread recipes from Food Network make it easy to fill your table with everyone’s favorites.
Make cornbread special with the addition of sweet onions. The onions caramelize and add just the right flavor to this slightly sweet cornbread. This recipe is easy enough to make anytime and is sur…
On the last night before I went on holiday break, I cooked for a dinner party in Brooklyn Heights. The hostess wanted to keep it all very casual, so we quickly settled on a menu of chili, salad, an…
This one here is the best-ever sweet potato cornbread recipe you will swoon over! It's so incredibly moist and tender, flavorful, laced with a touch of warm spices, and loaded with an abundance of sweet potato goodness. Go ahead and enjoy this cornbread right along with your favorite main entrées, cozy soups/stews, and more!
This is the BEST gluten-free cornbread recipe we've ever tried. Fluffy, a bit sweet, and so easy to make!
Corn is an avoid food for most blood types. Enjoy traditional cornbread on The Blood Type Diet with this no-corn recipe that's delicious and a great replacement for the classic this Thanksgiving.
If you're looking for a recipe for easy, delicious, fluffy whole wheat biscuits, this is perfect for you. These come together in minutes!
I've seen several recipes for this cornbread with cottage cheese. This one is a little different -I use cheddar. My entire family loves it. Great with chili. In fact...
Low Carb and Keto Southern Classic Recipes are perfect for anyone craving a down-home Southern meal, but wants healthy recipes!
Something very special happens in the oven while this twist on a southern classic bakes. The result is a rich and custardy center. Serve it with barbecue -- or as dessert with a scoop of vanilla ice cream and a drizzle of honey.
This recipe for Pimento Cheese Cornbread combines gooey cheddar cheese and pimento peppers in classic moist, tender cornbread.
Learn how to to make southern-style buttermilk cornbread with this easy recipe.
No one can resist the charm of a Southern grandma or her cooking. So we weren't surprised to learn that when Andalusia, Alabama resident Brenda Gantt shared a video of how she makes her famous biscuits from scratch, it was subsequently viewed more than one million times. According to a story from AL...
Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings.
Delicious, fluffy and moist cornbread is the perfect pair for your favorite chili's, grilled meats, and so much more
Recipe for Carol's Cornbread Bibingka Carol Ojeda-Kimbrough shares with us her recipe for Bibingka Galapong, a favorite Filipino "cake." Carol says she arrived at this recipe by trial and error, by playing with different recipes until she got the taste and texture just the way she likes. CAROL’S CORNBREAD BIBINGKA INGREDIENTS 2 cups rice flour 2 cups fine yellow cornmeal (or corn flour if you prefer a smoother texture) Pinch of salt 2 tablespoons baking powder 6 well beaten eggs 1 ½ cups sugar 6 tablespoons unsalted butter, melted 2 cans (13.5-ounce) coconut milk ¼ cup whole milk 1 to 2 (15-ounce) cans creamed corn (depending on your taste) Banana leaves to line baking sheet/pan (13x18x1 inches) 1 tablespoon melted unsalted butter 2 tablespoon granulated sugar for topping INSTRUCTIONS Preheat oven to 350 degrees F. Line a half sheet baking pan with aluminum foil (not necessary, I just do so because I’m lazy and this keeps the pan clean) and then line that with banana leaves (cut according to the size of the pan and pass over a flame to soften the leaves); set aside. The banana leaves give a nice aroma to the bibingka. Or if you are using the pie tins/pans, line with banana leaves (or spray with PAM if not using banana leaves). Set aside. (If you don't have banana leaves, you may use parchment paper, greased with butter or PAM). In a bowl, place rice flour, cornmeal flour, salt, and baking powder, and stir together until fairly mixed. In a separate bowl, beat eggs until fluffy, then add sugar and melted butter, continue whisking until foamy. In a large bowl, add wet and dry ingredients, coconut milk and whole milk (I use the whole milk to “rinse” the coconut tins so I can get all the coconut milk). Mix until all ingredients are thoroughly incorporated. Add the creamed corn and mix. Pour batter mixture into prepared pan. Bake for 30 to 40 minutes or until browned (a toothpick inserted in the center comes out clean). The cooking time will vary according to the size of your pan so do the toothpick test to be sure. Remove from oven when done, spread/brush melted butter on top and sprinkle with about 1-2 tablespoon sugar. Cut into squares (or wedges) and serve. Read also: Recipe for "Mochiko" Bibingka Cooking with Cecilia - Pancit Bihon Guisado, Filipino rice noodle dish Cooking with Cecilia Brainard - Quiche Cooking with Cecilia Brainard - Linguine with Clams Cooking Lengua Estofada Food Essay - Fried Chicken Caribbean-style How I Learned to Make Leche Flan (or How I Met my Husband) Cooking with Cecilia - Leche Flan (Vietnamese Style) Recipe for Balbacua Cebuana from Louie Nacorda Easy Filipino Recipes from Maryknollers Cooking with Cecilia - Beef Bourguignon Cooking with Cecilia - Chicken Soup for my Bad Cold Cooking with Cecilia - Short Bread Cookies and Friar Tuck in my Kitchen! Filipino Cooking: Laing or Taro Leaves in Coconut Milk ~~~ tags: cooking, recipes, food, cake, cornbread, bibingka, Filipino, Philippines This is all for now, Cecilia
~Warning~ ***these cornbread muffins are Not figure-friendly by any means....maybe Cracker Barrel Restaurants' cornbread muffins are less fat than mine. lol ps These are great for a "treat" once in a while. I love Cracker Barrel Restaurant and everything about the place. I think that they make the best cornbread around. So, I developed a recipe that comes mighty close to tasting just like theirs. Here is the recipe: TAMAR'S ORIGINAL RECIPE: CRACKER BARREL CORNBREAD 1 C. White, plain cornmeal 1 C. yellow, plain cornmeal 1/2 C. all purpose flour 2 tsp. baking powder 1 T. sugar 3/4 tsp. salt Mix all. Then add: 1 egg 1 1/2 C. buttermilk 3 T. butter, melted 3 T. shortening 1/8 C. oil Mix well. Heat 1/8 C. oil in a black cast iron skillet, til smokin' hot. Pour mixture into hot oil . Bake 400 degrees 25-30 minutes til it cracks. Enjoy !
Cornbread in a can recipe: Just because we can! Get this recipe and more at Chatelaine.com
Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.
I made the decision last week to quit doing the Tuesdays with Dorie. I find myself always playing catch-up and it’s becoming a chore. I sent the TWD ladies an email yesterday saying I am dr…
