Find all the best tips for How to Make a Smoothie along with over 35 recipes to choose from, plus how to make freezer smoothie packs as well.

This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!

(The pictures in this post are by Stephen Scott Gross, who did the photography For New Healthy Bread in Five). After writing the first edition of Artisan Bread in Five Minutes a Day in 2007 I was immediately asked how to convert the recipes to whole grains, and maybe even gluten-free equivalents. Through quite a lot of other […]

A gluten-free diet shouldn't mean saying "no" to appetizers.

This Chinese-style Beef Stir Fry combines tender beef steak with an array of colorful, crunchy fresh veggies coated in the absolute best, savory-sweet beef stir fry sauce. This nutritious meal is made in one-skillet or wok and comes together in 30-minutes. Gluten-free adaptable. Use your favorite veggies.

One of the easiest ways to turn quinoa into the perfect snack is through the same way we turn whole corn kernels into popcorn – popped or puffed to lighten their texture. Puffed quinoa won’t turn into the big puffy grains we see in cereals’ commercials, but puffing allows it to get that different texture.Try this incredibly healthy quinoa recipe at home and experience the buzz that quinoa’s been making.

Whether you follow a vegan, vegetarian, plant-based, and/or gluten-free diet, these quinoa recipes are delicious, filling and great for weight loss!

Gluten Free Banana Bread With Coconut Flour – Quick, Easy & Healthy Banana Bread Recipe using coconut flour and other grain free ingredients.

Incorporating more high protein meals into your healthy diet can be much easier with these delicious and easy high protein recipes. These high protein foods are super simple to make so you can enjoy them even if you are a newbie in the kitchen.

Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!

This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!

Buddha bowls, meal prep bowls, veggie bowls, whatever you want to call them, these recipes are easy, healthy and full of flavor.

Enjoy the classic taste of a New-York style stretchy gluten free pizza crust — right from the comfort of your own kitchen. This GF NY style pizza crust tastes like it came from the corner pizza shop!

These nourishing and delicious healthy buddha bowl recipes are a must-try! Packed with veggies, protein, and healthy fats they make the perfect meal!

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.  With a batch of this master boule dough in the fridge, you can enjoy fresh bread every day.  Just takes five minutes of your time.

These healthy 3-Ingredient Banana Pancakes are the best. A simple, protein-packed recipe easy to make flourless with oats or almond flour!

This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices. It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment! Dairy free, paleo, gluten free, vegetarian option.

Eating for a healthy cholesterol is easy with these warming, one-pot soup recipes that are high in fiber and low in saturated fat.

These gluten-free Cheez Its taste just like the original you loved! Crunchy, buttery, salty and packed with cheddar flavour, these 5-ingredient homemade crackers are an easy and delicious snack.

This Paleo Lemon Tart has a soft almond flour crust that's filled with a thick and creamy lemon curd. Top this easy dessert with fresh berries and enjoy a healthier sweet treat! The recipe is SCD, paleo, gluten free, grain free, dairy free, and refined sugar free.

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. One of the biggest misconceptions about Khorasan wheat is that the name “Kamut” refers to the type of wheat, while in fact, Kamut® is the trademark name of a quality organic, heirloom grain, Khorasan wheat. One thing we love is that Kamut® wheat is 1/3 longer than regular wheat and high protein. It is an ancient grain. Under the Organic Grains brand, consumers know they can trust that the Kamut® wheat we carry will always be grown certified organic, will always be non-GMO, and will never be altered or modified. We know that Kamut® wheat must be grown organically, have a protein range of 12-18%, be 99% free of contamination varieties of modern wheat and 98% free of all signs of disease to be part of what we offer here on our site. Even though this wheat variety contains gluten, it has been found to be more easily digested by people with slight allergic tendencies to modern wheat. It is excellent for making pasta and bread because of that protein! So we use it for bread on a regular basis. It's remarkably awesome! We also love how it cooks up to be this chewy almost meaty texture. We love to use it whole in soups and at breakfast. Today we're using it in a no-knead bread that is loaded with flavor and remarkably easy to make. No-Knead Kamut® Wheat Multi-Grain Bread Yield: 2 loaves Kamut®bflour|5 cups whole grain flax seed or teff |1/2 cup cooked quinoa |1/2 cup salt |2 tsp lukewarm water|3 cups active dry yeast |1 tsp Directions: Combine all ingredients in a large 1 gallon bowl, and mix by hand until combined, about 2 minutes. Cover tightly with plastic wrap or a lid and allow to sit at room temperature overnight about 8 hours. Turn the dough out onto a lightly floured countertop. Cut it in half and form each part gently into a ball. Roll dough into a rectangle and fold into thirds. Roll, pinch, and form into a loaf. Place in greased loaf pan and raise one hour, cover them with a loose gallon size bag. Preheat oven to 425°. When oven is hot and only then, place loaves in the oven. If all has gone well, the loaves will arch over the top of the pan, touching the sides all the way up! The dough feels spongy but not soggy. Place in hot oven. After 15 minutes, reduce heat to 325 °degrees for 30-35 minutes, until internal temperature is over 175°. For additional flavor, top loaves with fennel seed and flavor infused oils before baking.

These Gluten Free Zucchini Muffins are the best you will ever make! They turn out perfectly light, fluffy, and wonderfully moist every time!

These gluten free soft pretzels taste like a homemade version of the buttery, chewy mall pretzels you love. The dough is so easy to handle!

This quick and easy beef enchilada recipe only calls for 5 ingredients. It's the perfect main course for a busy weeknight!

Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!

Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.

Air fryer Zucchini is made with only a few simple ingredients in under 20 minutes right in the air fryer. It makes a wonderful low carb, gluten free side dish everyone will go crazy for!

So easy to make bread machine and so delicious that you wouldn't believe it's gluten free!

Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.

These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!

Gluten-Free Chicken Taquitos are a simple and easy weeknight meal! Each tortilla is tightly rolled with a flavorful filling, fried on a cast iron skillet, and served with fresh guacamole and salsa.

A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!

Gluten Free, Vegetarian, Summer

Gluten free crab rangoon, made with fresh gluten free won ton wrappers/skins, is the crispy, comforting savory treat you remember.