I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
Tomato-Basil Risotto is fresh and light, yet decadent and creamy. This one pan recipe is delicious any time of year!
Creamy lemon risotto topped with crunchy oven roasted chickpeas and fresh herbs. Cozy, satisfying and easily made dairy free and vegan for a healthier version of the Italian classic.
Vegan Mac and Cheese made in an easy homemade plant-powered sauce. So tasty, comforting, and ready in just about 30 minutes.
For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.
A wholesome Tahini made with ground sesame seeds and oil. It's perfect for making Hummus, salad dressings and more.
Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies. The BEST.
Looking for an easy flatbread recipe? This Cheesy Spinach Pesto Flatbread from Delish.com is the best!
Easy Vegan and Gluten Free Risotto. This is perfect for batch cooking, easy to make and so creamy and delicious. You wouldn't know it's vegan friendly so perfect to make for friends and family. Just a few key ingredients and simple steps to make it.
This spaghetti and meatball recipe is the ultimate weeknight family dinner — quick, easy, and picky eater-approved!
Creamy roasted garlic fettuccine with kale and toasted lemony breadcrumbs. Easy, light and optionally dairy free!
Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! The combination of a tasty tomato meat sauce with pillowy soft
This creamy Pesto Gnocchi is pure comfort food. Quick and easy to make they are perfect for any occasion.
Flavor packed, classic vodka sauce with a creamy & delicious twist - whipped ricotta
Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!
Heute zeige ich Dir mein Rezept für Gnocchi and Cheese, das in 20 Minuten fertig auf deinem Teller ist. Soulfood pur. Mehr auf www.kitchensplace.de
This vegan avocado pasta is great for a lunch or dinner that's ready in just 15 minutes. Creamy, rich and tangy, this meal is entirely dairy-free and easy to make. Gluten-free as long as you use gluten-free pasta.
An insanely delicious garlic butter sauce made with confit garlic. Using only a handful of pantry staples, this luxurious but easy sauce will blow your mind! See the instructions for the chargrilled corn version in notes section below!
Under 30-minute, easy, week night red pesto gnocchi! This one-pot recipe is dairy-free, vegetarian and vegan.
Fluffy, healthy, delicious and easy to make Korean Steamed Eggs. Popular Korean side dish that is done with only 5 ingredients and 15 minutes!
If you haven't ever had congee, it is the easiest and most comforting meal ever!
A super delicious easy to make weeknight meal made with a garlicky tomato sauce. Loaded with mozzarella chunks, bright cherry tomatoes and hearty roasted peppers. Make sure to serve this flavor bomb with a big side salad or with some roasted chicken.
Up your brunch game with these moist, fluffy ricotta pancakes with a 3-ingredient caramelized banana topping that takes them over the top.
A super easy recipe for vegan mochi pancakes. Soft, pan-fried sweet pancakes, slightly crispy on the outside and filled with purple sweet potato.
This simple, quick recipe makes the most savory tomato sauce - and it happens to be one of the classic pasta dishes of Rome.
Make absolute best pesto pizza recipe at home with a fresh and vibrant green pesto, 3-cheeses, and a bubbly artisan pizza crust.
This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.
Easiest vegan chana masala recipe taking only 15 minutes to cook (as long as it takes the rice) with the option to add cream or yogurt to make this a little lighter, or just as intended with tomatoes.
A delicious meal for feeding a crew over the holidays, or serve as leftovers throughout the week!
