The light, crumbly texture of this shortbread from Dorie Greenspan, owes to a clever technique: freezing the dough and grating it.

Explore our recipe collection with ideas for any occasion. We share simple, easy-to-follow recipes, tried-and-true classics, cocktails, trendy dishes, and more.

Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!

Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.

Saying that I love to try new recipes and techniques is an understatement. Even when I’m making a tried and true dessert that I’ve made repeatedly, I always have a crazy urge to try a new decorating technique or another twist. It was a wonderful decision, therefore, to join The Daring Bakers. Each month, one … Read more...

This Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo P

Maple Pudding Cake (Pouding Chômeur)

Delicious apple and custard laced between layers of plaited golden, crunchy Filo Pastry with a hint of cinnamon. This Apple & Custard Filo Twist recipe is perfect for brunch or afternoon tea. Visit our website for a great selection of Filo Pastry dessert recipes, phyllo dough dessert recipes, Fi

This Hefezopf Recipe is made from a traditional German recipe. It's perfect for Easter, or any time you want a fancy not-so-sweet bread.

These simple, airy soufflés are the perfect marriage of Puerto Rican ingredients and French technique. In Puerto Rico, Eric Ripert pulled a couple of ...

Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic

Yema are Filipino candies made with a custard center covered with a caramel shell

Once you get the hang of the pavlova technique, making them is really a joy. This dessert is like a work of art, and has all the essentials I think a dessert should have. The glossy meringue shell is crisp and rich, the cream topping is soft and delectable, and the exotic fruit adds the perfect dose of color and flavor. Use your favorite combination of fruit — I have made some suggestions in the recipe below.

Winter features include: - When Paul Met Padma Lakshmi...it's SPICY! - Crafting with Winter Greens - S'MORES! - Pine Forest Foraged Crafting - Marzipan - A visit to Jonathan Adler's Studio - Victorian Gift Wapping Techniques - Giftable Pie Recipes - Winter Comfort Food - Starry Starry Night Crafts - Cooking in Season: Citrus - An Epic Journey through Iceland - A Q&A with Ross Matthews!

o p h e A dam #32 Chr is t l ie n A lvarez NOVEMBRE J u achon DÉCEMBRE 2018 p e B e rn Philip o nnefoi TENDANCES • RECETTES • PAS À PAS • INSPIRATION • FICHES TECHNIQUES Li li a n B ie Bo&M d e D o u ceurs rs Bricoleu LE rys KOUGLOF ROI...

This Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo P

These Banoffee Macarons are filled with banana and dulce de leche. Topped with whipped cream for an extra delicious touch!

Maple Cake Baked in a Can

These wonderful, Eastern European sweet buns are a perennial favorite of ours. Top with your favorite fruit or cream cheese fillings.

Berry Pudding Cake (The Best)

An equally as sinful yet notably more nutrient-dense take on the dessert favourite. Creamy vanilla-speckled cashew filling atop a coffee-less coffee and cacao brownie base, all with a light dusting of raw cacao powder. The perfect evening indulgence for the festive season!

Get star chef Alex Guarnaschelli’s Spring Millefeuille recipe from Food & Wine.

Watch Martha Bakes on PBS Food for essential baking techniques and classic recipes from Martha Stewart including yellow cake, meringue, and pâte brisée.

Za ukrašavanje keksića i medenjaka, možda će još nekome dobro doći ovih dana! :)

When it comes to pastry, you cannot get more "classic French" than cannelés (pronounced "can-eh-lay"). They come from the Bordeaux region of France, where they are a regional pride. And rightly so, because they are absolutely delicious accompaniments to tea, breakfast, or as a dessert.

We were pleasantly surprised when the 3-layer magic cake turned out to be incredibly easy (just 7 ingredients!)—and downright delicious. Here's exactly how to bake a magic cake.

These chewy, crunchy treats are topped with creamy peanut butter and roasted peanuts for a particularly delicious take on the classic.

If you love the lemon and blueberry soufra, then you will love this cherry soufra version. This delicious sweet Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake or Fillo Crinkl

Often replicated, never duplicated, La Viña's signature cake is simpler than it might look. Take the basic proportions and tweak them to your tastes and textural preferences: Try it with less sugar for a sharper cheese flavor, vanilla or any citrus zest can be nice, and Ranelli likes to serve hers with some quince paste, another Spanish specialty. When made as written, this recipe will produce a version very similar to La Viña's cheesecake, and Rivera says it's the recipe he uses. But the speed of his mixer, the type of cream cheese he prefers, the temperature and humidity of his oven on that day will all impact the final product. The only way to taste the real thing is at La Viña in San Sebastián.

This is one of the most delicious puddings I have ever ate in my whole life, and what I love most about it is that it's extremely easy! It does not require special techniques :o) The only thing tricky about it is removing it from it's pan without breaking it... But after a while, you'll end up developing your own little tricks. I hope that anyone that tries this recipe enjoys it as much as I do!

Perfectly tangy, light and fluffy, a traditional German cheesecake or 'Käsekuchen' is a true baker's delight. My tried and tested recipe works every time and is ideal for serving with coffee or as a dessert.

This Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo P

You won't ever see Russians drinking hot chocolate with pastila, like Americans do it with marshmallows. Do you want to know why?

It transforms the typically heavy dessert into something light and airy.

This recipe for cheesecake is called Käse-Sahne Torte, a baked sponge cake and a no-bake whipped cream/quark or Greek yogurt filling. Add mandarin oranges for a traditional dessert.

These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Here, almonds take center stage.

Découvrez comment réaliser facilement un Royal Chocolat sans vous tromper grâce à ma recette pas à pas. Vous ne pourrez pas le rater !