This creamy, sweet, and fudgy ice cream pie is easy to make and no-bake—it's everyone's favorite summer pie!

This classic treacle tart is made all the more brilliant because you can make it in advance and freeze until needed. No time to make pastry from scratch? This lemony treacle tart uses shop-bought sweet shortcrust pastry.

These healthy lemon bars are light, creamy and perfectly tart.   Perfect for Easter, Mother’s Day or a summer cookout!

Everyone should make a tart apricot pie at least once a season, with my easy recipe anyone can master this epic summer dessert!

These mini cherry tarts with a tasty homemade cherry pie filling are super easy to make and taste fantastic. Everyone will love them!

A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different, try Nathan Outlaw’s bakewell tart made with apricot preserve and amaretto liqueur.

These tarts have a flaky crust and sweet maple syrup filling. These would be perfect with tea or with a strong coffee. Sooooo I have just tried pure maple syrup and it was so good. Of course, the first try had to be with pancakes. 😀 I was given a can of pure maple syrup straight from Canada and it has been hiding in my pantry. It’s not that I am not excited to try it, but I have a habit of keeping food stuff until the expiry date is near. So yeah – blame me for all those ingredients that are soon to be expired. 😀 This maple syrup, though, is not so close to its expiry date. I have been daydreaming about these Maple Syrup Tarts and I knew it was a sign that I have to open that can and have a maple syrup party! 😀 I used the crust from the Filipino Egg Pie I have on the blog, but I used less sugar. The maple syrup is also sweet enough for me, so I used less sugar in the filling as well. The crust was baked perfectly – flaky and sweet. The filling was delicious. Perfect! These tarts are like a hug from your sweetest friend. 😀 I am sharing these at Fiesta Friday #203. I hope you all enjoy these. Happy Fiesta Friday! Also sharing at The Recipe Round-Up Linky | Happiness is Homemade | What’s for Dinner? |Melt in your Mouth Monday | Mix it up Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Recipe of the Week | Cook Blog Share | Please follow and like us:

I had no idea how many tries it would take to come up with a good version of the recipe, so I bought far too many limes just to be sure I wouldn’t run out. I went to the store looking quite frightful (with dirty, greasy hair no less) and doing everything I could to avoid attracting attention.  And just my luck: my bag broke on the way out of the store. Thirty limes were rolling everywhere and all eyes were on me. At least the pie turned out delicious, and it only took me two tries to come up with something good. I guess I’ll be making limeade in the next couple of days.

This recipe is bound to be your new go-to classic summer pie. You can use fresh or frozen blueberries and both the crust and luscious filling are homemade. A scoop of ice cream will finish it off right.

Sweet and tart wild Montana huckleberries are surrounded by flaky pie crust in this homemade Huckleberry Pie. If you don't have fresh or frozen huckleberries on hand, I've got a hack for you as well so you can enjoy huckleberry pie too!

The tastes of summer rolled into one pie...rhubarb and raspberry meld together in this delicious pie.

Crumb topping for pie is such an easy recipe. This crumble recipe can also be used to top muffins or coffee cake!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

Une délicieuse recette de tarte au citron meringuée réalisée d'après une recette de Pierre Hermé. La crème au citron est une merveille.

Great Britain's famous dessert featuring a buttery, flaky pastry crust with a sweet and gooey lemon-infused filling!

This classic All Rhubarb Pie is tart, sweet, and a bit old-fashioned in the best possible way. It starts with an easy-to-make flaky, buttery pie crust and then gets filled with a fresh rhubarb filling that is the perfect balance of sweet and tart.

These Super Easy Lemon Bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust. Made in an 8" x 8" baking pan, they make the perfect citrus-y treat to enjoy with family, friends, or coworkers all year round!

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

Easy to make, sweet and delicious Homemade Strawberry Pop Tarts.

This pretty nectarine galette combines a flaky, rustic pie crust with cinnamon and vanilla-spiced nectarines. Easier than pie yet just as delicious, this simple summer dessert comes together with a few simple ingredients and easy steps and can be adapted to whatever seasonal fruit you have at hand.

Everyone's favorite breakfast pastry can now be yours and freshly baked! These Easy Homemade Pop Tarts with pie crust are simple to toss together and more delicious than store bought!

On Tuesday I named my Produce Mom Picks™ for a Wisconsin retailer’s upcoming ad. I named Hass Avocados as my…

This homemade strawberry pie is an old-fashioned favorite. Sweet, juicy strawberries, flaky pastry and a scoop of vanilla ice cream make this baked strawberry pie the perfect dessert for strawberry season.

This apple tarte tatin recipe is a classic French dessert. It features delicious caramelized apples and a buttery pastry crust. In this post, I walk you through Julia Child's recipe step-by-step to ensure success!

There is perhaps nothing quite so delightful as a serving of warm Cherry Crisp with a big scoop of vanilla ice cream melting on top! The fruity filling is sweet and tart with the warm taste and crunchy texture of the oat crisp topping to balance every spoonful!

Aprikosen heißen in Österreich Marillen und die besten kommen aus der Wachau. Einfaches Rezept für eine Tarte.

These Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the...