Yearning for a cold glass of wine and a plate of prawns in the Spanish sunshine? Recreate it at home with these tapas recipes.
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.
Whether you’re in the kitchen, in the garden or in the park with a picnic, the secret to summer cooking is to keep things simple
These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
Let the feasting commence.
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.
Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.
Growing up with grandparents who live in Spain, I was introduced to tapas very early on in my life. I have always loved this one little restaurant where they have the best patatas bravas (in my opinion of course). I decided it was time I made a couple of tapas recipes for my website. Spanish...Read More
In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a loaf of sliced "...
Homemade papadums, from scratch made from either chickea flour (besan) or potatoes. It's a bit more work than store bought papadums (of course), but worth the effort! The contain more flavour and you can adjust the spices whichever way you want!
Spanish garlic zucchini (Calabacin al ajillo in Spanish) is the unsung hero for easy veggie tapas or as a side dish. Ita fantastically easy recipe that combines the full flavors of the grilled zucchini slices with lots of olive oil, garlic, and freshly chopped parsley.
This quick and easy appetizer is perfect for any occasion. A creamy, fluffy dip made with whipped salty feta, paired with a honey blend of chili flakes and garlic. Serve alongside crispy pita bread, crackers or a veggie platter for a delightful starter.
This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious!
This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!
Pintxos (or pinchos) are small snacks, best spiked with toothpicks. Different recipes are served in Spanish bars. Popular in Basque country!
There are infinite variations of Spanish tapas, but these are some of the very best tapas recipes you will find anywhere.
This light and tasty citrus and coriander rice makes the perfect side dish for a rich stew. You can also use it as a the base for a salad.
Top simple bruschetta with whipped ricotta and a variety of sweet and savory toppings for a party appetizer that's easy yet impressive.
Cicchetti’s exquisite appearance and delicious flavor make them an excellent choice to impress. Check out these delicious cicchetti recipes.
There are infinite variations of Spanish tapas, but these are some of the very best tapas recipes you will find anywhere.
Ideas and recipes for a cozy Tapas Party for 2. Perfect for a date night in!
This is a recipe courtesy of Mr Yotam-I-made-vegetables-sexy-Ottolenghi. But I added some parsley, and substituted his feta for ricotta. Charring the eggplant gives these a lovely smokiness. Makes …
This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!
