Traditional Italian subs feature meat but this delightfully easy vegetarian sandwich packs a punch with artichoke hearts, red onion and zesty pepperoncini instead.
There's no better way to use up fresh tomatoes than this creamy, flavorful Roasted Tomato Soup! Rich, creamy and comforting, this homemade tomato soup recipe is made with slow roasted tomatoes, onion, garlic, and cream for major deliciousness and the perfect velvety texture. Serve with crusty bread or grilled cheese sandwiches for dunking!
Easy directions for how to make caramelized onions. They're made in a skillet on the stovetop with just a few ingredients and some patience!
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
Recipe: Panko-fried fish sandwich with dill slaw.
My family absolutely loves sandwiches. There are times that we just get loads of different deli meats and make up some gourmet sandwiches for dinner.
Almond flour bread is a great option for someone on a keto, low carb or paleo diet. With high protein, low carbs and without gluten this bread is perfect for a substitute for toasty sandwiches or pairing with soups or salads.
This collection of 30+ recipes to serve with sourdough will have you using up those loaves of sourdough bread in no time!
From our good friend, Steve Maslow, just back from Italy where he had a food revelation: Pappa al Pomodoro. Steve thinks the best Pappa al Pomodoro is the one he will make with Gustiamo Tomatoes and EV Olive Oil in his home in Brooklyn. This is Steve's lovely ode to Pappa al Pomodoro: "Between Florence
This Cassava Bread recipe is a delicious, hearty, dense, and moist bread that you will fall in love with! It's a savory bread with a hint of sweet from honey. The entire batter comes together in a blender, is poured into a loaf pan and baked for 45 minutes. That's it!The result is just divine and a bonus for many is that this is a gluten free bread. Eat it for breakfast, as a sandwich for lunch, a side for a salad, soup, or stew, or topped with fruit and whip cream for dessert!
Anthony Bourdain’s Mortadella Sandwich is one of the most heavenly things I've ever eaten! With simple ingredients like crispy pan-fried mortadella, melty cheese, and a warm, toasted bun, this sandwich is simple but divine. The original recipe appears in his cookbook and this is my adaptation.
These 19 GOURMET GRILLED CHEESE SANDWICHES are the perfect sandwiches for adults (and kids!) to enjoy for lunch by themselves or with a bowl of soup!
Step up to the counter—the kitchen counter, that is—and make copycat Panera Bread recipes for pastries, sandwiches, soups and salads.
Wondering what to serve with Tomato Soup? This list of everything from garlic croutons to mozzarella sticks will give you plenty of ideas!
Velvety smooth and full of flavor, this Fresh Tomato Velouté Soup is a delicious bowl of comfort and the best way to use up fresh tomatoes from your garden. A simple recipe made in under 30 minutes…
You don't have to visit New Orleans to have an authentic Muffuletta (though I do recommend at least one trip to the Big Easy). This one is piled with all the traditional meats and cheeses as well as their famous, briny, not-to-be-missed olive salad.
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. Creamy Parmesan Tuscano Soup
