This simple oven-baked salmon recipe is a must-have, whether you're searching for an easy weeknight dinner or a way to feed a crowd.
Seafood Lasagna from Delish.com is perfect for any seafood lover.
Tilapia tastes great covered with a crispy panko crust, pan-fried in olive oil. Serve with seasonal fresh veggies and a grain such as couscous or rice.
A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes, making it ideal for a busy weeknights. Enjoy this flavorful recipe with fresh roasted veggies or lemon rice.
Spinach Shrimp Pasta Recipe — Bold flavors star in this one-pot shrimp pasta recipe, ready in 30 minutes. Al dente pasta is tossed with spicy grilled shrimps, tomatoes, fresh spinach, garlic, and a…
These slow cooker seafood recipes include many of your favorites, from a low country boil to clam chowder. The crock pot is so convenient!
Bordelaise Sauce with Mushrooms is a luxurious French sauce that melds the deep flavors of red wine and beef broth with the earthiness of mushrooms. Enhanced with aromatic shallots and herbs, this rich, velvety sauce is a gourmet addition to meats and dishes, offering a taste of Bordeaux's culinary legacy.
Arctic Char, succulent, moist, flaky, and flavorful, topped with a seasoned breadcrumb crust, and a side of mixed greens.
Creamy Tuscan Salmon Recipe—Pan-fried Tuscan salmon smothered in luscious garlic spinach and sun-dried tomato cream sauce — you won’t believe how easy, fast, and simple it is to cook salmon this wa…
Crispy oven baked crusted cod fillets that are tender and flavorful. Seasoned with simple pantry staples, breaded with panko breadcrumbs and parmesan, then baked to a crispy golden perfection. An easy and healthy recipe in just 30 minutes!
Drooling heavy for this Pan-Seared Mahi Mahi with Umami Butter Sauce. It's an easy + convenient, weeknight-friendly dinner to enjoy with a quickness. Perfectly seared mahi mahi paired with a swoon-worthy, rich umami butter sauce...it's insanely delicious! So flaky, so tender, and beaming with heaps of flavor! Pair this fish alongside your favorite sides for a satisfying meal everyone will enjoy.
The stripers this week from Rhode Island are so fresh they still have a surprised look on their faces! So fresh, you might want to slice a bit off for a sashimi appetizer. The fillets are thick, meaty and flavorful, perfect for baking, steaming, pan searing or, like I'm doing tonight - grilling
Hello everybody! It’s time for another spread! Last time I shared with you one of my favorite tuna spread and this time it’s sardines. I’m completely in love with these types of s…
For something different, try these seafood pizza recipes! From shrimp to calamari to fish, there are so many delicious toppings to try.
Quick, before the season ends!
