Lebanese Rice Pudding – Creamy, sweet and so, so easy to make. This Rice Pudding recipe is classic and comforting. Made in one pot
Transport your senses to the Mediterranean with this heart warming Rizogalo. The Greek rice pudding that is quick, easy and super creamy.
Arroz Doce is a Portuguese rice pudding that is thick, creamy, sweet and served semi-set with a generous sprinkling of cinnamon.
High protein & fiber Quinoa Pudding with those classic Rice Pudding flavors...
This delicious Lebanese Rice Pudding (Riz Bi Haleeb) is super delicious and made with only 3 main ingredients, Rice, Milk and Sugar. It's served as dessert and even as breakfast and snack. It is also perfect for Suhoor during Ramadan.
A delicious combination of white rice, cinnamon, cloves, sugar, evaporated and condensed milk for a sweet treat. Easy to prepare, easy to eat.
Properly creamy, sink-your-spoon-in rice pudding is a wondrous thing. We’ve gone heavy on the comfort here, but eased up on the calorie and fat count.
What's that delicious smell? A traditional Portuguese rice pudding from Avó Rosa.
Transport your senses to the Mediterranean with this heart warming Rizogalo. The Greek rice pudding that is quick, easy and super creamy.
This Rice Pudding recipe is my dad’s version and it is the creamiest and easiest 4-ingredient rice pudding ever! The fillings are all optional, and you can add anything you like, such as cinnamon, lemon zest, or raisins.
Learn how to make the classic Greek rice pudding, rizogalo, with this easy recipe. This creamy and delicious dessert is perfect for any occasion.
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
Lebanese Rice Pudding – Creamy, sweet and so, so easy to make. This Rice Pudding recipe is classic and comforting. Made in one pot
Transport your senses to the Mediterranean with this heart warming Rizogalo. The Greek rice pudding that is quick, easy and super creamy.
A Greek rice pudding, which is eaten cold from the fridge. It has a creamy light texture and is delicious sprinkled with cinnamon. In fact I think the cinnamon has to be compulsory if you really …
Today I'm excited to share with you a recipe that was been in my family for generations. I just love making something that, so many years ago, and in another land, my great-great grandma used to make for her family. As a girl, I remember eating it at my grandma's house in her bustling kitchen, and at my aunt's house with all the cousins. It was so satisfying to break the slightly crunchy golden top with my spoon and dig up layers of sweet custard and rice. Now that I've actually made this rice pudding myself, I've discovered that there's actually another layer to it—magic. The pudding goes in the oven all mixed together, with only a little cinnamon sprinkled on top, and out it comes, all layered and fancy. It's so cool! You may have noticed that I've mentioned it as 'custard', even though it's named 'rice pudding'. Well, it should be called 'rice custard', because it has eggs in it, but that doesn't have quite the same ring as 'rice pudding', does it? Not all rice puddings have eggs, and so the name 'rice pudding' is sometimes appropriate. Side note: there are countless variations of rice pudding, as almost every area of the world has their own—this recipe is Scandinavian. Anyways, because this recipe does have eggs, we'll be using a water bath to cook the rice pudding in. But don't worry, it's not hard! The first time I made this, I didn't even know what I was doing. I thought the recipe was crazy, but I just followed the instructions and it turned out great. What is a water bath, and why use it? A water bath is just a pan of water that the baking dish is placed in, while in the oven. The water bath insulates the custard, distributing heat evenly. It prevents the custard from cracking, being rubbery, drying out, and having the eggs curdle. For the water bath, you want to use a pan that is about an inch bigger than the dish you are using to bake in. Set the baking dish inside the water bath pan in the oven, then fill the water bath halfway up the sides of the baking dish with hot water. This Food52 article is a great reference if you're still unsure about using a water bath. Vanilla If you want to make this rice pudding even more flavorful, you can use vanilla beans in place of vanilla. You'll have beautiful little seeds of flavor dotting your pudding! We do this sometimes when we have leftover beans after using up our homemade vanilla. Rice Pudding Serves 10-15 3 cups cooked rice (1 cup uncooked) 8 eggs 1 1/2 cups sugar 6 cups scalded milk 2 tsp. vanilla or 1 vanilla bean* Raisins (optional) Cinnamon, for sprinkling 1. Combine eggs and sugar in blender. 2. Slowly pour in scalded milk while blending so that eggs do not cook. 3. Pour into a big casserole dish, preferably glass or porcelain with high sides (not metal, as the custard will burn more easily). Add rice. 4. Sprinkle surface with cinnamon until covered. 5. Place rice pudding dish in a water bath in the oven. Bake 350ºF for 1 1/2 hours. When the timer rings, do not open the oven, but leave the dish in the oven until completely cool, about 5 or 6 hours. This helps prevent water separation. *For vanilla bean: Sauté bean in milk for about 1/2 hour, then remove bean and scrape seeds into milk. Beans left over from homemade vanilla work perfectly for this.
This is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. The Italians like to stud their rice cake with candied peel, bake it in a tin lined with breadcrumbs or crushed amaretti, and eat it cold; I sprinkle mine with nutmeg, and serve it warm, most frequently with a jewel-bright jam sauce. But it's also lovely with poached fruit and I can't help thinking it would be fabulous with a bit of golden syrup drizzled on top, too. I'm very happy to eat leftovers cold, should I be lucky enough to get them (very much recommended for breakfast) but first time out, I feel, it must be warm, by which I mean to indicate a gentle warmth, rather nearer room temperature than hot. This means the cake is still quite tender, so I should caution you against trying to remove it from its base. I'm afraid this is not always advice I take myself: aesthetic considerations lead me to risk ruination by slipping my comedy cake lifter — which is like a ping-pong bat fashioned into a kitchen utensil — under it so that I can transfer it to a serving plate with nothing to mar its simple beauty. For US cup measures, use the toggle at the top of the ingredients list.
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois
Learn how to make a tropical Instant Pot coconut rice pudding with mango. It’s a fusion between a traditional rice pudding and Southeast Asian mango sticky rice. The rice is cooked with creamy coconut and orange, then sweetened with condensed milk and finished with toasted coconut and fresh mango. Pure bliss! Enjoy as a dessert or for a sweet breakfast.
Ayurvedic Super Food
Creamy coconut rice pudding simmered with vanilla and cardamom then topped with chilled mango.
Want a comforting dessert for when you are feeling under the weather? Pair this baked caramel rice pudding with a steamy mug of tea and you are sure to start feeling better! Ingredients list for th…
German comfort food at it´s best. Delicious cold and warm.
My Swedish Rice Pudding reminds me of my Grandmother and one of my favorite treats during the holidays. A simple rice dish sweetened with a creamy custard and cinnamon. Don't forget to hide the almond in the pudding!
This Portuguese rice pudding recipe comes straight from the Azores from my mom's recipe book. This is a traditional recipe served mostly during the Holy Spirit festivals but also enjoyed year round.
Creamy baked rice pudding in a soft pie crust. This lovely rice pie recipe is a classic Belgian dessert! And a sweet childhood memory for me.
A traditional French recipe, for a creamy baked rice pudding, that has been slowly caramelised in the oven for hours.
Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!
Portuguese Sweet Rice is a delicious and comforting dessert that is perfect for any occasion. It is made with rice, milk, sugar, cinnamon, and lemon zest producing a rich and creamy dessert.
German rice pudding, known as milchreis, is made with medium-grain white rice, milk, sugar, and vanilla. It's often served with fruit on top.
This creamy, delicious and satisfying easy rice pudding version tastes just as good as the original recipe but has less calories and fat.
