These mini plum tarts are super simple to make and come together in less than 30 minutes. They can also be made vegan friendly and refined sugar free by using the alternative options. Feel free to use another fruit instead of plums—peaches, nectarines, berries, etc.

This elegant free-form tart, filled with sliced plums seasoned with cinnamon and orange zest, is especially easy to make since it doesn't require a tart pan.

Roasted plum & chocolate frangipane tarts: a buttery, flaky chocolate pastry, rich chocolate-almond paste and lightly vanilla spiced plums.

For most of the last three weeks, my left crisper drawer has been almost entirely occupied by plums. I've slowly working my way through this bounty, cooking them into jam, using them in my various

This fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine.

A healing, soothing, restorative vegetable broth flavored with bay leaf and peppercorn. A vegan, nutrient-dense sipping broth or for using in recipes.

Sour Plum Jam: A delicious and not overly sweet plum jam recipe using very few ingredients. Quick and simple to make.

You want a drink—ASAP—and the only stop you've planned is to pause at the grocery store to pick up something to throw on the grill. You're in luck: these 15 cocktails call for rum and nothing else you can't grab when you're buying groceries.

It's not easy to make a healthy crisp: The topping always has lots of butter and sugar. John Currence makes his streusel with a mix of oats, whole whe...

It’s easy to get excited about making fruit desserts when you are looking at a beautiful display of fresh, in-season fruit at your local grocery store or farmers’ market. Peaches have a lovely floral aroma and ripe plums smell as sweet as honey. Fortunately, there is no need to resist the ...

This smoothie makes a delicious, protein-packed post-workout breakfast.

Simple crepes. Simple sauteed stone fruit. But so much more flavor: a smidge of brown butter, a little nutmeg, honey, cinnamon, lemon, and mint.

This super-easy jam gets all its thickness from chia seeds, not from a lot of added sugar. Taste the finished jam; if you would like it sweeter, stir in 1 teaspoon honey at a time. It’s fabulous on toast and pancakes, and as a topping for oatmeal and yogurt. Watch our how-to video.

Peach or Plum & Berry Bars

*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I’m realizing. So for today’s installment of “what weird tidbit of random (although highly applicable) information does...Read More »

Wild Plum Jam: We live on a remote mountain, surrounded by dozens of lost and abandoned 100+ year-old homestead claims. The brave pioneer families that inhabited this mountain wilderness built modest wood cabins from felled timber. Some raised a few head of cattl…

The late summer, early fall fruit combination in this Fig Plum Pie bake down into a sweet jammy filling with hints of thyme.

Spicy steak & veggies are piled on oven-baked fries for street food straight outta your home kitchen. Paleo & Whole30 compliant.

Marian Burros’ Famous Purple Plum Torte recipe is the best thing you can make with plums. It's so easy and delicious.

Alcohol-infused desserts have been on the rise just about everywhere. Try this food trend yourself using our alcohol dessert recipes.

In my opinion, the only solution to the days of summer when it is too hot to think or eat is to make sure all your food is frozen. Including breakfast! Which, turns out rather well if you're freezing your morning bowl of yogurt, fruit, and honey.

Season wings with salt and 1 teaspoon pepper. Heat grill to medium high. Place seasoned chicken wings and plum halves, cut side down, on grill.  Reduce heat to

Who knew you could pickle cherry tomatoes! This recipe for Thai Style Pickled Cherry Tomatoes is a little spicy, pungent and acidic, and only takes 10 minutes to prepare!

Oyster Recipe Index - Oyster Lover's Deligh!A collection of trusted and delicious oyster recipes to please everyone, including yourself! An Oysters Lovers' Delight!How To Shuck Oysters Slurping Oysters Angels on Horseback (Oysters Wrapped in Bacon)So easy and simple to make and so delicious! These oysters make a great appetizer. They are wonderful for entertaining since they can be prepared in advance and then simply grilled a couple minutes before serving. My husband and I can make a dinner of these oysters! Give them a try - if you are an oyster lover, you won't be disappointed. Creamed Oysters in Acorn SquashThis outstanding dish combines two of my favorite foods, oysters and acorn squash. Besides being delicious, it is beautiful to look at. Grandma's Oyster DressingThis recipe is by Chef Josh Butler. Chef Josh Butler is Executive Chef at the Florida Governor’s Mansion in Tallahassee. This oyster dressing must be served as a side dish and not as a turkey stuffing in the turkey. Grilled OystersOysters can be cooked in their shells on your barbecue grill. The heat from the grill steams the oysters and pops the shells open, while poaching the oyster inside. They make a great appetizer. So easy and so delicious! My husband just loves these. Hangtown FryHangtown Fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of the late 1800s, Hangtown Fry was a one-skillet meal for hungry miners who struck it rich and had plenty of gold to spend. Live oysters would be brought to the gold fields in barrels of sea water after being gathered in and around San Francisco Bay. Such a meal cost approximately $6.00, a fortune in those days. Linguine with Smoked Oysters and SpinachThis recipe has been adapted from the cookbook Vintner's Table Cookbook by Mary Evely. Oyster and Brie Champagne SoupThis is an oyster lover's dream soup! Oyster BruschettaI adapted this recipe from the Goose Point Oysters of Willapa Bay web page. Oysters lovers will devour these appetizers! Oysters CasinoOyster lover's delight! A very easy recipe to prepare and always a favorite with my husband. Oyster CasseroleI adapted this recipe from the cookbook Soul food: Classic Cuisine from the Deep South by Sheila Ferguson. This is an excellent oyster dish to serve your family or friends. Oyster Cocktail - Oyster Shot - Oyster Shooter - Oyster MartiniThe oyster cocktail, a popular West Coast treat, originated in a San Francisco restaurant around 1860 by a miner back from the gold fields. Makes a wonderful first course for your dinner party or just as a treat for your oyster lovers! Oysters FonsecaThis full-flavored dish from Dickie Brennan’s Bourbon House in the French Quarter of New Orleans delivers a nice splash of color and a lot of zesty flavor. Heavy cream and grated cheese add their richness to a spectacular creation. Oysters RockefellerOysters Rockefeller is a dish of oysters with a sauce, made up of eighteen ingredients, including absinthe. It is usually served in oyster shells. Oysters On The Half ShellTo those people who love oysters, there is little that can compare with a cold, plum, raw oyster that is sipped from its shell. Served with a homemade Mignonette sauce or cocktail sauce and it is perfect! Oyster Soup with Frizzled LeeksThis is a fantastic oyster soup to serve at your next dinner party. Easy-to-make and so good! Oyster StewI first tasted this wonderful oyster stew when I was a teenager (and that was awhile ago), and I've been oyster stew lover ever since. This recipe is so easy and so good! Pan Fried OystersWe had an oyster feed in our winery this Spring. I have never had oysters that tasted this good before. They were so easy to make and so absolutely delicious! Pickled OystersYou can eat these delightful oysters right out of the jar or serve as an appetizer. They are also delicious served on a bed off crisp greens or mixed with sliced cucumber for a summer salad. Scalloped OystersScalloped oysters are fantastic served as a special side dish, first course, or appetizer with crackers. For many families, this dish is a Christmas tradition. Seafood Gumbo - New Orleans StyleGumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. When the first French settlers came to Louisiana, they brought their love for bouillabaisse, a highly seasoned fish stew.Having none of the usual ingredients necessary to make a typical French bouillabaisse, they substituted local

A traditional pudding, rich with dark fruit and spiked with muscat.

This recipe is for the standard shell portion of the French macaron cookie. Recipe from MarthaStewart.com.

It’s been a few years since I’ve eaten tomato soup, but looking at my giant pile of tomatoes from the garden this morning, I could think of nothing else. To deepen the flavor of this soup, I roasted the tomatoes, along with shallots and garlic. Some fresh herbs provided the perfect accent. I used a mixture of plum and regular heirlooms – plus a few yellow Sungold cherry tomatoes, all from my garden. Just be sure you don’t make this with regular old supermarket tomatoes – the key here is to use the most perfectly fresh and ripe specimens you can get your hands on. Every time I took a slurp of this soup, I couldn’t help myself from exclaiming, “Oh my God, this is sooooo good.” I think my husband got tired of hearing that over and over! Best of all, it freezes very well – so I plan to make a big vat this weekend and freeze small portions. I can only imagine how amazing it will be to taste summertime in the dark days of winter. Hey, this [...]