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This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party.
This jam-packed summer salad combines juicy peaches and cherries with peppery arugula, creamy avocado, crunchy pistachios, and crispy cubes of halloumi cheese.
My seasonal clock seems to be all messed up this year. Normally I don’t even wait for the first autumn leaf to hit the pavement before breaking out my Le Creuset and cranking up the oven. Thi…
An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.
French clafoutis is mixed up in just one bowl, can be customized with an array of stone fruit, and bakes up with a soft, custardy texture.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
With fresh mangoes, cherries and peaches now in an abundance we’re turning to these fresh, summery meals and desserts in the lead-up to and beyond the festive season.
Fluffy honey whipped cream and juicy summer cherries and peaches are piled high into this summery cherry peach dutch baby that's ready in 30 minutes flat!
A rich, buttery babka yeast dough, filled with beautiful swirls of chocolate, baked in muffin tins. Same great babka taste, baked in half the time!
Sweet-tart cherries elevate the otherwise straightforward custard, and buttermilk lends a welcome tang.
Old Fashioned Spiced Peaches is a vintage preserve recipe poised for a comeback. These easy Southern pickled peaches were always on our Thanksgiving table.
Indulge in this delicious and easy-to-make single serving peach crisp! This simple recipe is perfect for a quick and satisfying dessert.
Get your kitchen in full summer mode.
Step into the pages of an old church cookbook and you’ll find cherished desserts like these.
You've slurped, snacked, preserved, and pickled your way through berries, cherries, peaches, nectarines, and apricots. Now, on to plums, the crowning jewel of summer fruits. Here, 8 plum recipes to help you enjoy them while they're perfectly ripe. #plums #plumrecipes #plumdesserts
Noyaux, marzipan, amaretto, kirschwasser, cherry jam – there are a lot of recipes that are made with apricot kernels, peach kernels or cherry pits! Just recently I found out that apricot kernels, cherry pits, peach kernels and peach leaves can be used as natural bitter almond flavoring. ‘Families should always save their peach-kernels, as they … Continue reading 30 Historical Recipes With Apricot Kernels, Peach Kernels & Cherry Pits →
I don’t know whether to call this a dessert or a breakfast because it would be appropriate for either occasion. The classic clafoutis is a cherry clafoutis which will do perfectly well since cherries are abundant but I wanted to change things up a little and use peaches. I added a whole lot of fresh […]
This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
Cherry, herb and freekeh tabule recipe - a traditional Middle Eastern recipe using superfood freekeh and seasonal summer cherries.
I swear this is the Easiest Rolled Pistachio Baklava recipe you will make! No more fiddling with delicate phyllo dough. The shortcut is using Spring Roll wrappers. You'll get the same result with none of the work!
Every summer since I can remember, we drive the back roads to the beach. While the highways are much faster, we’d miss out on one of the best parts of the trip if we took them: pit stops at farm stands. Sampling from the trays to pick the best plums and juiciest peaches is as much a part of our family tradition as our yearly week at the beach together. And now, so is this stone fruit sangria.
This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.
This plum upside-down cake makes the most of summer plums and takes just 15 minutes of active time.
Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries, peaches or apricots.
My oh my, we are in love with this dessert. This yogurt-based pudding, much like a panna cotta, makes an elegant presentation, and its tart-and-sweet complexity makes it all the more interesting. V…
Tender custard filled with fresh fruit! This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert.
Use the pits from your cherries, peaches, and plums to make a sweetened liqueur that’s scented with thyme and vanilla. Add it to cocktails or sip with an ice cube for an after-dinner drink.
This jam-packed summer salad combines juicy peaches and cherries with peppery arugula, creamy avocado, crunchy pistachios, and crispy cubes of halloumi cheese.
A food blog about pastry treats & paleo eats. Recipes + photos, by Laura E. Vein, to teach readers to make delicious, beautiful, healthy food.
Kolacky are cream cheese pastries that you can fill with your favorite fruit jam. You may want to double this recipe — these holiday treats go fast!
This traditional French Peach Clafoutis is simple, rustic French cooking at its greatest. Juicy seasonal peaches and a sweet baked custard make for the perfect light, summer dessert.
This Asian noodle salad is made with nutty soba noodles and rainbow of vegetables. Bursting with Asian flavors, this light, flavorful and healthy side dish is a perfect addition to any BBQ dish!
This recipe will show you how to turn your haul of overripe summer fruit into a beautiful summer sauce, perfect for ice cream and eating by the spoonful.
This Strawberry Dream Cake is a Dream! A dreamy, creamy cake that's a showstopper and easier than it looks! #SummerCakes #StrawberryDreamCake
This peach cobbler is one of our favorite peach recipes!
These treats will be gone in seconds. From fresh Peach Scones to Sweet Potato Ginger Scones, our favorite sweet and savory scone recipes are here.
This peach and raspberry clafoutis is a paleo, gluten-free version of the French classic. Please note, this is not a cake! The texture is more like a flan, baked custard or bread pudding. It's moist, fluffy and light.
