Learn to make Italian Drunken Noodles, a savory pasta dish with Italian sausage, colorful bell peppers, and a wine-infused tomato sauce.
This homemade noodles recipe uses just 3 pantry ingredients. Egg noodles like this are a staple in many a southern household. When you learn how to make homemade noodles at home, you'll be ready to add a budget friendly side dish to meals.
Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing
Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
Garlic Butter Pasta is a quick and easy dinner recipe made with only 4 ingredients in about 20 minutes. Warm pasta is tossed in a simple garlic butter sauce and topped with Parmesan cheese. This flavorful butter noodle recipe is a satisfying meal that can be served as a main dish or as a side dish.
When I was growing up, my mom had this amazing knack of turning leftover pasta into something new entirely. She would usually do something like a pizza di spaghetti, which is more similar to a frittata. These pasta cupcakes are a spin on my mom’s creations that Jade and I came up with together. I used to make them all the time for her for her school lunches, and she still loves them now. The beauty of this recipe is you really can customize it to your tastes: feel free to use ground sausage in place of the ground turkey, add different veggies or different cheese. It’s a perfect way to use up odds and ends that you have left in the fridge, for example! You can even freeze these little cups and heat them up whenever you need a quick hearty snack--it’s a great thing to have on hand.
It's so good, you don't even need cheese.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
These San-Francisco style garlic noodles are a American mashup of Vietnamese and Italian cuisine
This classic lasagna recipe features sheets of fresh homemade pasta noodles layered with a thick, hearty homemade meat sauce and ricotta, mozzarella, and Parmesan cheeses.
Bring the taste of Tuscany home with these fantastic pappardelle pasta recipes. They're so tasty and filling; you might never go back to regular spaghetti.
This hoisin pork with rice noodles recipe is like a giant stir fry that includes delicate rice noodles. Lots of veggies and tons of flavor.
This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!
This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Foolproof tips for an authentic Bucatini Cacio e Pepe recipe! Most Cacio e Pepe recipes are not traditional Roman recipes and should really be called Italian Mac and Cheese. This recipe uses the traditional 3 ingredients and method to make a creamy authentic Cacio e Pepe without cheating or making a
