Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.
When a recipe calls for just the whites of a leek, don’t waste the leaves; they're edible and can be used in a variety of ways.
This mouthwatering veggie burger recipe is slathered with barbecue sauce and doesn't fall apart on the grill! It's truly the best you'll find.
Dive into a culinary voyage with our recipe yellowtail snapper. Elevate your dining to new heights and savor oceanic perfection.
Prepare your busy mornings with make-ahead breakfast burritos, a delicious and convenient option that allows you to enjoy a hearty meal without the morning rush. Are you searching for an…
Turn the flower stalk of hard-neck garlic, otherwise known as garlic scapes, into a delicious fermented treat with this lacto fermented garlic scape recipe.
This eggplant lasagna from Delish.com is cheesy and completely meat free.
Pumpkin crepes are a delicious fall breakfast recipe everyone will enjoy!
Do you have a young child at home? This big list of taste-safe sensory recipes is perfect for babies and toddlers!
A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of hearty root vegetables cooked in a kombu dashi broth. You‘ll enjoy this delicate and tasty soup on a cold day!
Recipe VIDEO above. My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp! Go by the colour of the crust to know when it's cooked through.
The one potato recipe you MUST have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
When in doubt, add cheese.
A creamy, cozy, full-flavored mushroom soup featuring paprika, dill and sour cream. Delicious with a chunk of crusty baguette!
Does removing the scape from hard-necked garlic really improve the size of the bulb and cloves? That’s the commonly understood wisdom among garlic growers. Whether it is scientifically true or not, garlic scapes are edible and packed with garlic flavour. The scape is the flower stalk that emerges in late spring or early summer, including the unopened flower itself. On hard necked garlic varieties, the scape tends to form a loop before the flower opens — you will know this when you see it! While the scapes can be sautéed and eaten on their own, we like to make this Garlic Scape Pesto recipe for use with pasta, and even as a spread on hearty bread. It’s very easy and quick to make, and who knows? Maybe cutting the scapes will give you a better garlic harvest. Ingredients: 10 garlic scapes 1/3 cup unsalted pistachios (or substitute lightly toasted pine nuts) 1/3 cup Parmigiano-Reggiano, grated 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/3 cup extra virgin olive oil Use a blender or food processor to pulse into a paste the scapes, pistachios, cheese, salt, and pepper. With the machine running, slowly drizzle in olive oil so that it emulsifies. Store in a sealed jar in the refrigerator for up to two weeks. For pasta, add the pesto to cooked noodles of your choice and thin with an amount of the pasta cooking water to the desired consistency. Garnish with fresh basil leaves. See also:Dehydrated Garlic Scape PowderFermented Garlic Scape Relish
Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and unique flavor. Also known as “spaghetti bruciati” (burnt spaghetti), this traditional Italian pasta dish is notable not only for its spicy flavor, but because it breaks a bunch of classic pasta-cooking rules... including don't burn the pasta.Watch the Pasta Grammar video where we make this recipe here:Where Spaghetti all’Assassina is FromThis dish originated in the
This jewel coloured beet soup is healthy, vibrant, oil-free, and incredibly easy to make. You'll be coming back to this recipe again and again!
Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.
Cilantro Lime Crema is a delicious and versatile condiment that can be used on tacos, burritos, enchiladas, or even as a dip for chips! It's made with just a few simple ingredients -- sour cream, fresh cilantro, garlic, fresh limes, and salt -- and comes together in 5 minutes. A great way to add cool, creamy flavor to a wide variety of dishes! Gluten-free.
Vegetarian Potato Corn Chowder, a thick and creamy soup that makes you feel warm and cozy on a cold winter day!
You want me to make my own cereal? It sounds a little strange doesn't it? Maybe even like a lot of work. I mean why would anyone want to bother making cereal when they just go to the grocery store and buy a box that has pretty designs and tastes great. . . Have you ever read the ingredient
Rapini, or rabe, is a flavor-packed vegetable that looks similar to broccolini. Learn the simple secret to cooking rapini so that it doesn't taste too bitter.
