These easy waffles just take water, no milk at all. Basic ingredients and good!
These eggless chocolate cupcakes are super soft, spongy, and moist in texture with a strong chocolate taste. These cupcakes are made with simple ingredients and topped with chocolate buttercream frosting.
As I mentioned yesterday, my daughter is allergic to dairy and eggs and is intolerant to soy. For her first birthday I made her a dairy, soy, egg free cake! The recipe for the cupcake is from a great blogger called The Milk Allergy Mom. It tastes surprisingly good, but very sweet and sugary. Just what you want in a cake though right? She recommends a dairy free canned frosting which Natalie
Just a little attention and a couple hints and you can have dairy-free scrambled eggs every bit as creamy as the dairy type. No milk substitutes required!
Dairy-free, eggless, nut-free vanilla cake quick & easy! Basic ingredients. No milk needed, just use water! Allergy-friendly birthday cake.
This lemon curd recipe is utter perfection. Like liquid gold it’s creamy, tangy, sweet...and the best part...egg free, in addition to gluten free and nut free of course. It could be vegan as well by using a non dairy milk of choice and vegan baking sticks.
Dairy-Free Egg Custard My mother was a lover of all things pudding and custard. As a child, home-made puddings from tapioca to banana cream and rich chocolate pudding to honey egg custard were made…
This Favorite Pancakes (Without Eggs) is healthy, fun, and perfect for your family.
An allergy-friendly moist chocolate cake.
My classic Egg Free Cheesecake is rich and creamy, and requires no eggs. A traditional baked cheesecake is the perfect dessert for any holiday, and this one is very easy to make. With a hand mixer and a few basic ingredients, you can be enjoying this simple eggless cheesecake the same day! This egg free cheesecake is still baked in the oven, and sets up nicely after chilling.
Flavored with nutmeg and vanilla, our dairy-free custard pie is one dessert that's perfect for just about any occasion.
This recipe is adapted from my Pillowy Wholesome Pancakes Recipe in Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.
Light, extra-thin pancakes made from milk, eggs and gluten-free flour, then served with an assortment of fillings…
These Eggless Cinnamon Rolls are soft, fluffy, and super gooey in the middle! They're easy to make, and come together with 8 basic ingredients. You can easily make them vegan by using vegan butter and non-dairy milk.
Many countries around the world celebrate the holidays with milky beverages enhanced with alcohol. Haitian Kremas, also spelled Cremas or Cremasse, is Haiti’s signature festive cocktail. This version is made without eggs, so it will appeal to the vegans in your life. Let’s dive right in. Notes & Tips You can let the spiced milk...
Easy Gluten Free Caramel Slice Recipe with Condensed Milk - This traditional caramel slice recipe couldn’t be easier to make! With a simple gluten free biscuit base, gooey salted caramel filling and chocolate topping, this is The Best Caramel Slice Recipe and perfect for fetes, kids birthday parties or anytime you need a dessert! Click to pin this post on Pinterest
Creamy, cold dessert made by pouring custard into ramekins and baking until set. This Dairy-free and Paleo recipe is made with almond milk and honey.
English Homemade Custard is the original British sauce; this thick, sweet vanilla custard is a perfect accompaniment to pour over winter desserts.
When I first started working as a chef, a good custard was the foundation of many of our restaurant desserts. We called it Crème Anglaise and it was a velvety, smooth sauce made from egg yolks, whole milk, cream, vanilla bean and sugar. You could flavour it with anything you liked such as cinnamon, nutmeg, chocolate, citrus, coffee or pistachio. These days I like to make them a little healthier, using less saturated fat and less sugar that's a lot kinder to the arteries. This custard is made from a combination of eggs + low-fat milk, which is a great source of quality protein, containing all the essential amino acids needed for growth and repair.
Buttery, delicate and oh-so-easy to whip up, Sequilhos are a much beloved household staple across the vibrant country of Brazil. Despite their simple and easy preparation, Sequilhos deliver an irresistibly crisp yet tender texture that crumbles delicately on the tongue. They're the perfect little treats to accompany an afternoon coffee or tea, though their moreishness makes resisting a second (or third and forth!) very difficult!
This New York Crumb Cake is light while the crumb layer is a mountain of buttery goodness. As always, gf, nf, egg free & easily vegan!
The two most important aspects of a great waffle are a crisp exterior and moist and fluffy interior. These deliver big. For great make-ahead waffles, undercook them by about 1 minute and freeze. When you’re ready for them, just toast and enjoy.
These fluffy dairy free pancakes utilize oat milk for a delicious lactose free breakfast the whole family can enjoy!
An Easy Homemade Bagels recipe using just a few staple ingredients! The buns are Vegan, Dairy-Free, and Egg-Free.
This vegan Belgian waffle recipe is full of healthy and tasty ground flax seeds and whole grain flour! So good right off the iron, and even better topped with maple syrup and powdered sugar.
Easy and delicious chocolate wacky cake recipe from The Great Depression. Egg-free, dairy free, and can be made with any wheat flour!
See my tips in the post above to ensure you get fluffy vanilla coconut whip every time! This recipe with tips includes elements fromo both of my books, Go Dairy Free and Eat Dairy Free. Please note the Prep time is hands on time only.
Bigoli is a long thick spaghetti like pasta from Veneto, Northern Italy It's an ancient type of pasta that dates back to the time of the Venetian Republic.
Eggless French Toast is a wonderful eggless version of the lip smacking and famous breakfast french toast. Make is vegan by simply using a non dairy milk.
Steering clear of eggs? No problem! Check out our easy recipe for making delicious egg-free sourdough pancakes.
Our Millet Porridge is rich and creamy and made with coconut milk. This recipe combines the nutty goodness of millet with the creamy sweetness of coconut milk for a breakfast that's both comforting and nourishing.
