From roasts and chops to tenderloins and ribs, pork must be one of the most versatile and popular cuts of meat available to cooks everywhere. Nutritious, delicious and easy to prepare, lean pork is also a healthy choice of meat, and a good source of protein, vitamins and minerals. One of my favourite ways to marinate pork chops this summer is to use a Greek-style marinade of olive oil, lemon juice, lemon zest, red wine vinegar, garlic, black pepper and generous lashings of dried Greek oregano. When serving a large group, I prefer to buy a crown rack of pork, centre-cut bone-in and hand sliced to 1-inch thick chops. Bathed in a fragrant Greek marinade for a few hours and grilled over medium-high heat until the meat is just done, these pork chops are fabulous served with a big bowl of creamy tzatziki and finger bowl, for those who love to pick up the bones and devour every last morsel. Nóstimos! Grilled Greek Marinated Pork Chops with Lemon & Oregano Serves 8 8 centre-cut pork chops, bone in Lemon wedges and fresh oregano or thyme, for garnish Marinade: 1/2 cup olive oil 1/2 cup fresh squeezed lemon juice 4 tsp red wine vinegar 2 tsp lemon zest 4 tsp dried Greek oregano 4 tsp minced garlic 1 tsp fresh ground black pepper, or to taste In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Greek oregano, garlic, and black pepper. Place the pork chops and marinade in large resealable plastic bag or flat glass dish, and allow to marinate, covered, in the refrigerator for 4-8 hours, turning a few times if possible. To cook, remove the pork from the refrigerator and allow to come to room temperature while the grill heats up. Grill the pork chops over medium-high heat until cooked through, about 10-12 minutes per side, or to your desired level of doneness. To serve, place the pork chops on a large platter and garnish with sliced lemon, fresh thyme or oregano, and a big bowl of tzatziki. Enjoy!
Here are 3 delicious recipes and instructions for how to brine pork chops that your whole family will love! All three brine pork chops overnight for perfect juicy chops every time! I never thought it was important to know how to brine pork chops. Admittedly, I'm still a pork newbie, finding new and exciting ways
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!
A succulent and flavorful Grilled Pork Tenderloin that's perfect for summertime dinners. This is a simple and easy-to-follow method answering the question: how long to cook whole pork loin on grill per pound.
Authentic Mexican pulled pork carnitas recipe are my most popular recipe for a reason! Because they are the best :)
Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
The best pork shoulder recipes are cooked low and slow. This slow roasted pork shoulder is slightly sweet and incredibly tender with crispy, crunchy edges. This is one of the best pork shoulder recipes of all time!
These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.
