Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
Meltingly tender and crispy all at the same time - that’s the brilliance of pork belly. The trick to super crispy pork crackling is placing the pork belly in the fridge overnight to help to dry out the skin and maximise the crackle. Plus, cooking it in the air fryer allows the skin to dry out even further while keeping the meat underneath incredibly moist. This is a great way to enjoy pork belly in minutes of cooking rather than hours in the oven.
These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Hairy Bikers Pork Stroganoff is a delicious dish that combines tender pork strips with a creamy mushroom sauce. It’s a classic Russian dish that has been adapted by the Hairy Bikers, a popular British duo of chefs and TV personalities. In this article, I will show you how to make Hairy Bikers Pork Stroganoff step …
Step-by-step method for making Moroccan-spiced fruity pork yourself.
Michael Symon’s Greek-style pork spareribs are the perfect combination of crusty, meaty and nicely charred. They’re even better with a squeeze of grilled lemon.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
Today's recipe is an easy, one bowl meal that's spicy, a little sweet, and savory: Jeyuk-deopbap, spicy pork and vegetables over rice (or spicy pork rice bowl)! I love the soft pork, slightly crispy vegetables, and spicy, garlicky aroma. A spoonful of jeyuk-deopbap just melts in my mouth, so...
Print Friendly Version Jeff brought some beautiful blood oranges and Cara Cara oranges home a few days ago. He treated us to his famous orange beef broccoli that is out of this world. He makes his own homemade wheat noodles and then fries them so they get kind of browned and sticky. YUM. Seriously, I’ll…Read more →
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.
Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.
Pan-Fried Pork Chops is the ultimate comfort food that you can find in bento boxes in Taiwan. Crispy on the outside, juicy and tender inside, Taiwanese Pork Chops is super easy to make at home and the perfect weeknight dinner. Pair Taiwanese Pork Chops with a side of warm rice and spicy cucumber salad, and you got the traditional Taiwanese Bento boxes.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together quickly for a weeknight dinner or hot pot party that you will treasure during the cold-weather months.
Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.
Looking for an impressive centrepiece roast for the weekend? Andi Oliver shares a tongue-tingling recipe for vinidaloush, also known as garlic pork. This roast pork from Antigua by way of Portugal will leave the crowd more than satisfied. Loved this? Try Andi’s Antiguan curry butter shrimp and grits recipe. Recipe taken from Andi’s first cookbook, The Pepperpot Diaries: Stories From My Caribbean Table (DK £27), and tested by delicious.
This traditional shallow-fried pork chunks, called tigania in Greek, features fork tender pork cooked with leeks and peppers in wine. It is as delicious as it sounds.
A quick and easy creamy pork stroganoff recipe made with diced pork and sliced chestnut mushrooms. You can make it with leftover roast pork too!
Basic ingredients and a few simple steps to make this quick and truly scrumptious pork stew with potatoes and peppers.
A tangy South Indian Vindaloo pork curry with vinegar, only 3 simple spices, coconut milk and fall-apart tender pork. Easy, delicious recipe.
A scrumptious Roasted Pork Shoulder that gets slow-roasted covered, flavored with orange and balsamic vinegar.
Give meatballs a flavour boost by adding spicy ‘nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta. Got some ‘nduja leftover? Put it to delicious use in our aubergine al forno with ‘nduja recipe.
Serve this Thai-style coconut curry with rice for a quick and easy midweek meal
A Hungarian paprikash is a simple and delicious dish, this pork paprikas or sertéspaprikás cooks in a shade over 30 minutes and it will become a midweek family favourite.
Recipe video above. This is a big pot of saucy, shreddable meat in a rich, spicy, chipotle sauce. Pork shoulder is slow cooked into fall-apart submission with meaty lima beans that absorbs the bold flavoured sauce. Stuff in tacos, serve over red rice, eat like stew!SPICE NOTE: This sauce is spicy. Not off-the-charts spicy, but it has a good kick! If you're concerned, remove half the chillis from the can of chipotle in adobo (as the chillies are where the spiciness is). If you're still worried, best to give this a miss because chipotle in adobo IS spicy!!
Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries
Jamie Oliver’s Paprika Pork Fillet is a creamy and hearty dish made with tender pork fillet, aromatic smoked paprika, earthy mushrooms, and a dollop of soured cream. Jamie cooks the pork fillet in a pan with finely sliced onions and mushrooms, then enriches it with a tomato purée and chicken stock sauce. To finish, he adds a touch of soured cream for extra creaminess. The result is a creamy and spicy pork that’s perfect for a quick dinner.
Yotam Ottolenghi’s pork recipes Pork can uphold the most intense flavours, making it versatile and perfect for an array of international dishes, from meatballs to a Chinese-Middle Eastern mashup
You've not had roast pork until you've had roast pork from an air fryer. it's prepped in 5 minutes and on the table in an hour - and that crackling is something else! What's the best way to cook pork belly in an air fryer? The trick is to use two different cooking times. Firstly, start high to get that crackling nice and crisp - just how pork crackling should be! Then cook it lower so the pork retains its juiciness without the meat drying out. What we're aiming for here is dry crackling skin, but perfectly moist pork meat underneath. There's no need to boil or par-boil your pork first before adding it to the air fryer with this method, making it quicker and easier (and one of my favourite new ways to cook pork belly). Once you've mastered this recipe and you want to try new flavour combos, I highly recommend trying Matt Preston's air fryer pork belly bites with spiced, sticky dipping sauce. If you've not yet jumped on the air fryer bandwagon and this recipe has whet your appetite, check out Taste Test Kitchen's pick of the best air fryers to buy in Australia.
A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots
pork chops get the rock star treatment with a quick pan sear, a to-die-for balsamic plum sauce, and a sprig of fresh rosemary.
Taste the flavours of Spain in this sauce made from capers, olives and lemon.
The much-loved combination of tomato, feta cheese, red onion, oregano and olives is at the heart of this satisfying summer dish, where it stars as both the stuffing for the meat and the salad it’s served with.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
