Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

Thin and delicate crepes are perfect for sweet or savory breakfasts or desserts. Easy to make and wonderful reheated, makes these crepes perfect for meal planning and prep.

This savory sauce, the perfect partner to any beef roast, comes together in minutes. Madeira sauce is the perfect way to dress up any beef roast, we start beef broth and boost its meatiness with two umami packed ingredients – dried porcini and tomato paste. To this, we add a combination of fortified wines. Ruby port adds sweet, berry-like flavors. While madeira lends a nutty, caramel flavor. This madeira sauce recipe will help you create a sauce that everyone will love.

Feast Over Fire x Will & Bear brings you 12 easy to follow recipes with our digital cookbook. Discover the joy of camp kitchen adventures with Recipes For The Road. This isn't just a cookbook; it's an invitation to experience the simplicity and richness of campfire cooking. Perfect for anyone passionate about camp cooking, whether you're a seasoned camper, a backyard griller, or a curious home cook. Our easy camp meals are designed to inspire and delight, offering a taste of adventure with every dish. Embrace the essence of the great outdoors with the best in campfire cuisine and essential cooking equipment info.

Today I’m here with another delicious and mouthwatering easy recipe, and that is… Oven Baked The Beef Jerky. It’s totally different from the regular recipes and serves as the best snack for everybody. You don’t have to go to restaurants anymore to enjoy Beef Jerky. You can easily make it in your own kitchen.  What is Beef Jerky? Beef Jerky is basically dried lean beef strips packed with the flavors of multiple spices. Its name, “Jerky,” comes from the Quechua word “Ch’arki,” which means “Dried Salted Meat.” The best thing about his recipe is that it’s Keto, Paleo, and Gluten-free. Plus, it doesn’t contain any sugar. So, even if you’re dieting, you can still enjoy this amazing protein-packed snack without disturbing your diet plan. You may have tried many beef recipes throughout your life: sweet beef, spicy beef, and many more. But beef jerky serves the best as a snack. It’s flavorful, spicy, and healthy as well. Oven baked Beef Jerky If you’re following some sort of diet plan, it can be quite challenging for you to find the recipes that fit best for your plan. Most of the healthy foods are quite boring and you have to compromise on taste. There are only a few recipes that are tasty and healthy simultaneously. But beef Jerky is one recipe that promises a great flavor and texture and doesn’t interrupt your fitness goals. Can you make Jerky in Food Dehydrator? Food Dehydrators give you the best results when it comes to drying up fresh fruits. But they don’t work well when you use them for making Jerky. The results are not satisfactory and you get really disappointed after so many hours of waiting. Beef Jerky in Oven The oven will never disappoint you while you’re making the Jerky. It will give you impressive results and will make you the best Jerky at home. The oven at its lowest heat is still hotter than a food dehydrator. It dries up the meat quickly without altering its flavor. The basic ingredients of the Beef Jerky There are many meat cuts and spices used to make beef Jerky. But I would recommend only a few that give out the best jerky. Beef One of the best beef cuts for Jerky is silverside. It’s a lean cut with little fat and is less likely to spoil. Other good cuts I would recommend are Sirloin and the Beef Eye of the round. Soy Sauce Use gluten-free soy sauce. But if you are following a Paleo diet plan, use coconut aminos instead. Worcestershire Sauce Worcestershire sauce enhances the flavor of the beef. Liquid Smoke Liquid smoke will give a smoky flavor to your jerky just like the real wood smoke. Spices You can add spices according to your taste. But I would recommend salt, black pepper, garlic powder, onion powder, ancho chili powder, oregano, and smoked paprika to give a great flavor. Cooking Method for Beef Jerky: First of all, trim the fat and freeze the meat for 30 minutes. Once the meat gets frozen, finely slice it into thin strips of about 0.5cm thickness. Add these strips into a ziplock bag. Add all the spices and ingredients into the ziplock bag. Mix them well and coat the strips well with the ingredients. Leave them in the fridge for 4-12 hours so that they get marinated properly. Once they are marinated thoroughly, preheat the oven to 175°F—Line the baking sheets with aluminum foils. Place the rack on top of it. Drain off the remaining marinade mixture. Place the strips onto the rack placed over the baking sheets. Bake the strips in the oven for 3 − 4 hours. Check after three hours to see if the jerky’s got your desired texture. When the meat is done, take them out of the oven and let them cool. When cooled, you can store them in an airtight container. Let’s get to the recipe in detail…. Oven Baked Beef Jerky Easy Recipe Time to make this amazing oven-baked beef jerky! Just follow the instructions and you'll be amazed at how simple this beef jerky recipe really is.  Ingredients 3 pounds of Beef of your choice. ¾ cup of gluten-free Soy Sauce ¼ cup of Worcestershire Sauce 1 ½ of Salt 2 tsp of ground Black Pepper 1 ½ tsp of Liquid Smoke 1 ½ tsp of Garlic Powder 1 ½ tsp of Onion Powder 1 ½ tsp of Ancho Chile Powder 1 ½ tsp of Smoked Paprika 1 tbsp of Dried Oregano Instructions Trim all the fat from the beef and freeze it for 30 – 45 minutes. The meat should be frozen outside and soft from the inside. This helps in the fine slicing of the meat. When the Meat is frozen, take it out and slice it into thin strips of about 0.5 cm thickness. Add the strips into a large ziplock bag. Now add all ingredients into the bag. Close the Zip and shake it well to mix the ingredients well. Massage the strips well so that they get coated with the marinade mixture properly. Place the ziplock bag into the refrigerator and let the beef marinate for at a minimum of 2 – 4 hours and up to 12 – 16 hours. The longer you marinate, the more flavorful your jerky will be. Preheat the oven to 175° F. Line 2 – 3 large baking sheets with aluminum foil, and place baking racks over the sheets. Drain the excess marinade off the strips. Place the strips onto the baking racks. Remember, arrange the strips on the rack in a single layer only. Bake the strips in the oven for 3 – 4 hours, until you get your desired color. After 3 hours, take one strip out of the oven, cool it, and check if you’ve got your desired texture. If yes, dish them out. And if no, bake them a bit more. Once done, take the strips out. Cool them and Enjoy   Some Important Tips: To get a flavorful beef Jerky, marinate the beef as much as you can. The longer you marinate, the more flavorful the jerky will be. It’s recommended to marinate it for 12 – 16 hours to take the flavor to another level. It’s good to remove all the excess fat before marinating the jerky strips. This way the jerky can stay at room temperature for many days. But if you don’t remove the excess fat, your jerky strips will get soiled quickly. It’s important to freeze the meat before cutting it into strips because the frozen meat is easier to cut into thin slices. It’s important to place the baking racks over the baking sheets. In this way, all the meat juices and the liquid marinade drip off into the sheet leaving the strips dry.

From crusty bliss to chewy charm, this 4-ingredient rustic bread recipe lets you explore a world of bready goodness.

Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.

Stretch out the long-awaited peach season with an easy peach jam recipe without pectin. Just 3 simple ingredients, 30 minutes, no canning, no special equipment. Perfect for beginners. Transform those juicy ripe peaches into a summer classic. All you need is peaches, sugar and lemon. Delish!

Mary Berry lemon curd is a homemade lemon spread that is made with fresh lemons, sugar, butter, and eggs

Our parsnip recipes will help you make the most of the parsnip, a most delicious but often overlooked root vegetable. Try parsnip soup, roasted parsnips, parsnip mash, parsnip fries, parsnip tart, and even parsnip cupcakes.

Learn how to slice bok choy into halves, quarters, strips, and more.

Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient? Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists cultivated the piri-piri pepper that traditionally gives this dish its heat. This recipe was inspired by Antonio Ferreira Da Silva at Sagres Restaurant; read more about our visit here. We wanted our version to come together quickly and have all the character and flavor of the original. As a stand-in for the hard-to-find piri-piri pepper, we turned to our favorite all-purpose hot sauce, Frank's RedHot Original Cayenne Pepper Sauce. Like many of the imported piri-piri sauces we tried, this cayenne pepper sauce is a puree of peppers, salt, vinegar, and oil. To give it the body and balance of those piri-piri sauces, we blended the Frank's with olive oil, garlic, parsley, paprika, and torn bread. After sautéing some onion and a healthy dose of garlic, we added white wine for crisp acidity. We then added the shrimp, and when they were just opaque, we stirred in our pepper sauce and a couple of tablespoons of butter to bring everything together.

Store-bought veggie burgers border on inedible, but most homemade renditions are a lot of work. Could we develop a recipe that was really worth the effort? Because we found that veggie burger recipes made with soy-based products produced bland, sour, or gummy patties, we turned to lentils and bulgur, which, when combined, fully resolved the texture problem. To replace the meatlike taste in our veggie burger recipe, we turned to food rich in umami—specifically, cremini mushrooms and cashews.