A staple in Japanese-American restaurants, Sesame Wafu Dressing (和風ドレッシング) is a nutty dressing that adds flavor and body to a salad without making it too rich or cloying.
This savory Japanese pancake is made with flour, water, egg and cabbage, then topped with great Japanese ingredients.
A classic, home-cooked side dish for more than 100 years, Japanese Potato Salad is distinct for its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It‘s the ultimate crowd-pleaser!
These Japanese style pork cutlets come together in just 20 minutes, or less!
My homemade okonomiyaki (Japanese pizza) is filled with cabbage and bean sprouts. Top with katsuobushi, Japanese mayo and sweet and tangy okonomi sauce. So easy to make from scratch!
Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce.
Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.
Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.
This okonomiyaki recipe is very simple and fun to create! It is a frittata-like savory Japanese pancake using a cabbage hashbrown-like texture.
Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!
Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
Soft and creamy on the inside and crunchy on the outside, Japanese Croquettes or Korokke is my absolute favorite Japanese food. This is my mother‘s best recipe and I‘m sharing her secrets with you.
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it‘s love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don‘t have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.
Garlic Saikoro Steak is tender cubes of beef steak cooked in garlic-infused oil and topped with grated daikon and Japanese ponzu soy sauce. It‘s the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think!
Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Discover the tips for How to Eat Natto with our beginner's guide. You will easily savor this unique food from Natto Gohan to delicious recipes!
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Menchi Katsu is a popular Japanese yoshoku dish made with a seasoned meat patty, coated with panko breadcrumbs, and deep fried until golden and perfectly crisp. It's then drizzled with a tasty homemade sauce and served with shredded cabbage and rice, it's seriously good!
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown and coated in a delightful sweet chili sauce. You‘d be bowled over by this sweet and spicy version of Japanese fried chicken.
A simple and delicious recipe for Shrimp Okonomiyaki, a savory Japanese pancake. Packed with protein and vegetables, this dish can be eaten for breakfast, lunch, dinner, or even a hearty snack!
Sweet, tangy, creamy, and chunky, this Japanese potato salad comes with thinly sliced pickled cucumber to add some zing and a lovely crunch.
Goya Champuru is a famous stir-fry dish made with Okinawan bitter melon. It's a popular home-cooked dish all across Japan due to its unusual bitter yet refreshing taste. It's also quick and easy to make!
Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
Tonteki is a delightful dish made with succulent pork steaks topped with a rich, tangy sauce, and golden, crispy garlic chips. Not only does it taste amazing, but it only takes 20 minutes!
Perfectly juicy and savory Ginger Pork Rolls with Eggplant! This is something that you won't find on menus at your local Japanese restaurants, but the combination of pork, eggplant, and shiso leaf is simply amazing.
This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!
Two easy and delicious recipes for dumpling sauce. One is a Japanese version while the other one is a take on Chinese dumpling sauce.
Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
Japanese potato salad is much lighter, and the addition of rice vinegar adds just enough brightness to balance out the Japanese Kewpie mayo.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
A quick and easy takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour.
You only need 3 ingredients to make a deliciously sweet Okinawan treat called Sata Andagi. It’s a type of deep-fried donut or dango from Okinawa, Japan that is the winning combination of crispy and cakey!
