To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More
Belize is a sub-tropical country, home to the second-largest barrier reef in the world and world-famous for its beautiful beaches. Belize was first home
In Uruguay, gastronomy was heavily influenced by the Spanish and Italian settlers of the 19th and 20th centuries. The most popular foods in Uruguay are the following.
Cretons de Quebec is a sort of pork pate served most commonly as a spread for toast at breakfast. Try it with blackberry jam or apple butter.
Are you thinking of trying North European cuisine? This list of traditional Swedish food is an excellent place for you to start. These easy, delicious, everyday Swedish dishes will make you experience the real deal without traveling up north.
These authentic German recipes are so unique and flavorful! From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes.
These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can cook or find at home
Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!
Beef Kokkinisto with Makaronia
When talking about Nicaragua foods, corn is one of the most fundamental components of most Nicaragua dishes. From the beginnings of Nicaragua Traditional food,
Food is an essential part of every trip, whether around the world or just down the street. We enjoy both the security of familiar cuisines and the
Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide, sauce z'ara, tigadèguèna and tigadene. Variations of the dish appear in the cuisine of nations throughout West and Central Africa, particularly in Senegal, Gambia, Mali and the Ivory Coast. It's a delicious stew made with chicken, fish, or lamb simmered in a fragrant sauce thickened with ground peanuts and a colourful combination of mixed vegetables. Traditionally, the stew is made with raw peanuts roasted over charcoal fires then ground by hand into a flour, which I'm sure makes a wonderful sauce but sounds enormously labour intensive. Peanut butter is a much faster and easier substitute. You can make your own peanut butter or use a natural version, minus the stablizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavour. Chicken thighs marinated in a spice rub of garlic, salt, cayenne, minced shallot and vegetable oil The chicken is lightly browned on both sides in a non-stick skillet Once lightly browned and cooked through, the chicken is set aside Recipes for West African Stew vary wildly, but commonly include chicken, tomato, onion, garlic, cabbage, and leaf or root vegetables. In the coastal regions of Senegal, Mafé is frequently made with fish. Other versions include okra, corn, carrots, cinnamon, hot peppers, paprika, black pepper, turmeric, and other spices. Mafé is traditionally served with white rice in Senegambia, fonio in Mali, couscous in West Africa and the Sahara, or fufu and sweet potatoes in the more tropical areas, such as the Ivory Coast. A variation of the stew, Virginia Peanut Soup, even traveled with enslaved Africans to North America in the early 1700s. The recipe for Mafé, in true African style, can be tweaked according to what ingredients you have on hand, by adding carrots, squash or sweet potatoes to the dish, in lieu of meat or in addition to it. Served with rice, chapati and sautéed greens such as Sukuma Wiki, this sweet and savoury West African Stew comes together with mouthwatering results. Finely chopped carrot, red pepper, green pepper and onion The chopped vegetables are added to the skillet with chopped jalapeño pepper, garlic and a tablespoon more vegetable oil The mixture is sautéed over medium-high for 5 minutes until the vegetables become soft Four cups of chicken broth is added and the mixture is simmered for 20 minutes The remaining peanut sauce ingredients are then added: peanut butter, tomato paste, chopped tomato, grated ginger, coconut milk, fresh thyme and the browned chicken pieces Simmered over medium-low for about an hour, the sauce thickens and becomes a lovely and aromatic with a wonderful saffron hue Garnished with chopped cilantro and a drizzle of coconut milk, the chicken is ready to be served Served over Basmati rice and a flurry of chopped cilantro West African Chicken in Peanut Sauce Serves 6 4 lb chicken pieces, such as thighs, legs or breasts 2 tbsp vegetable oil Spice Rub: 1 tsp salt 1 tsp ground black pepper 2 tsp chopped garlic 1 1/2 tsp minced shallot 1 1/2 tsp ground cayenne pepper, or to taste Peanut Sauce: 1 small yellow onion, finely diced 1 small red bell pepper, seeded and finely diced 1/2 green bell pepper, seeded and finely diced 1 carrot, finely diced 1 garlic clove, minced 1 tsp finely diced and seeded jalapeño pepper 4 cups chicken broth or stock 1/2 cup smooth peanut butter 1 tbsp tomato paste 1/2 tomato, seeded and diced 1 tsp chopped fresh thyme 1 tsp peeled, grated fresh ginger 1/2 cup coconut milk 1/2 tsp salt 1/2 tsp freshly ground black pepper 1/4 cup chopped cilantro for garnish Stir together the 'Spice Rub' ingredients and rub onto the chicken pieces. Heat 1 tablespoon of oil in a large nonstick skillet over medium high. Add the chicken in batches and brown on all sides, then transfer to a platter or bowl. Add 1 tablespoon of oil, onion, bell peppers, carrot, garlic and jalapeno to the pan, then cook about 5 minutes until the vegetables are soft. Add the chicken broth and simmer about 20 minutes uncovered. Reduce the heat to medium-low, and stir in the remaining sauce ingredients, and simmer for two minutes. Return the browned chicken to the skillet and cook 30-45 minutes, stirring occasionally, until the chicken is tender and the sauce thickens. Garnish with chopped cilantro and serve over rice.
Mayak Gyeran translates to "Drug Eggs", but don't worry! No drugs involved, they're just addictingly delicious.
Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.
These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.
Melitzanes Papoutsakia
Latvian bacon buns (Pīrāgi) are a huge favourite in our family and taste like home. Mom would say, they are a "pig to make" but I say, totally worth it.
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
Chef and writer Emanuelle Lee remembers the first time her parents left her and her four siblings home alone for the evening in their London home. She was around 10 years old and it was up to the kids
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete.
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
The Authentic Spanish Seafood Fideuà Recipe from Valencia. Loaded with so many flavors and easier to make than you think. The perfect fideua.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of Danes long time ago. It...Read More
Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.
This section includes the ingredients that you need to prepare in making this cuisine. It also contains the instruction on how you proceed in creating this delightful course. It consists of the following;
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
I had this bowl of bibimguksu for lunch today! Freshly cooked thin and chewy noodles mixed with kimchi, hot pepper paste, kimchi brine, and lots of toasted sesame oil lead me to a little piece of heaven! I kept saying by myself, "oh, my, delicious! delicious!" while I emptied this bowl. You...
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!
This traditional recipe for Lithuanian potato pudding or kugelis produces a dense dish that is excellent as a side dish or main course with a salad.
Fried until golden, these irresistible sushi patties are on the table in 25 minutes flat.
Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
A savoury spicy dried broad bean dip.
These eggplant and walnut rolls are a unique and super delicious appetizer that are commonly found on tables throughout the country of Georgia.
Our guide takes a close look at 20 of the most delicious Croatian foods and traditional dishes you should definitely try when visiting Croatia.
This keto version of German Dumplings is just as good as the original! Soft, hearty, and completely grain-free!
