These are some of the best German pastries to try when you visit Germany!
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
We've made a list of the top 20 Portuguese desserts. Discover the most incredible Portuguese sweets, pastries and desserts and their recipes.
Authentic Italian Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!Zabaglione is a sweet foamy cream also known as Zabaione or Zabajone and it’s one of the most classic ancient Italian dessert.It’s served in small cups with cookies like Savoiardi or with fresh seasonal fruit. It could be a nutritious snack or a dessert served on cold winter evenings.
in this article, we’ll focus on some of our favorite Serbian desserts you shouldn’t miss out on when visiting this lovely country.
A Greek lemon cake soaked in luscious lemon syrup, blending tangy lemons, Greek yogurt, and delicate filo pastry for a perfect sweet-citrus treat.
Kataifi Pastry is wrapped around custard to create this delicious Kataifi Pastry dessert. kunafa dough recipes. kunafa dough India. Kunafa dough manufacture. kunafa dough supply. Kataifi pastry recipes.
Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.
Banfora is easy to make and a beloved dessert in Bukina Faso. It is like a puffed pancake with sweetness in every bite. You will love this recipe.
Some of the best Spanish dessert recipe choices are out focus today. Last year, the town of San Sebastián was named the best place to go for food in the
Sernik - Desserts of the World
A delicious creamy custard with a citrusy twist similar to creme brulee
It’s been a while since I posted anything new here, especially recipe-wise. I’ve been sorting out a second blog – one where I can showcase any slightly more ‘professional…
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.
To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More
Delicious, decadent and fudgy – these chocolate tahini cardamom bars are no-bake, made with healthier ingredients and are packed with aromatic flavours! If you’ve followed my blog and socials for a while, you’ll know all about my love for tahini. I have countless recipes (mainly desserts) where tahini is the star of the show. You’ll also know that I’m a self confessed chocoholic, so of course I’m always trying to marry those two ingredients together to make as many yummy treats as possible! I read this quote by Ottolenghi the other day where he said “Tahini is something that runs in the veins of the people in the Middle East” and “It’s like olive oil to southern Europe.”. That definitely […]
Dunk these in Mongolian tea for a real authentic treat!
Searching for some Spanish dessert recipes? From tasty Churros and cookies to Spanish Flan and more, check out these delicious sweet treats!
The creamy Polish cheesecake also known as Sernik is our favorite dessert! This recipe for sernik is very simple to make, wich makes it perfect for family cooking.
Loukoumades are a Greek desserts that's soaked in honey, they’re golden and crispy on the outside and light and fluffy on the inside. They are sometimes topped with cinnamon, chopped walnuts, sesame seeds, or drizzled in melted chocolate instead of honey.
Soft as clouds and delicately sweet! This Molotof recipe is, beyond a shadow of a doubt, one of the easiest and simplest baked desserts out there! It is made using only 3 simple ingredients- egg whites, water, and sugar! I bet you can make one right now!
Torrejas are a delicious combination of cinnamon french toast and churros. Fluffy on the inside, crispy on the outside, subtly spiced and coated in a layer of cinnamon sugar- this dish is an irresistible introduction to food from Andorra!
If you're looking to bring plenty of European sweetness, richness, and decadence into your kitchen, these popular Austrian dessert recipes have so much to get excited about.
Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
Banfora is easy to make and a beloved dessert in Bukina Faso. It is like a puffed pancake with sweetness in every bite. You will love this recipe.
From France's Galette des Rois, to Japan's mochi, cakes come in a variety of shapes and colors. Discover these traditional cakes from around the world.
These traditional Hungarian desserts will take your tastebuds on a trip to Hungary! From crepes to layer cakes, you won't be able to resist these incredible treats.
A Traveler’s Guide to Traditional Ecuadorian Pastries and Desserts Even as a long-time resident of Ecuador, a sometime restaurant cook, and a foodie in
German comfort food at it´s best. Delicious cold and warm.
When the sauce was done, it was smooth and creamy like billowy whipped cream with the right amount sweetness and slight tartness from the wine. It tastes amazing served with fresh fruit or fruit pie.
These Djibouti Banana Fritters are light and fluffy, made with mashed banana.
Traditional Danish recipes are rooted in the peasant dishes served across the country. It was based on making use of Danish foods on or near the family farm.
Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, an
Kourabiedes are traditional Greek almond shortbread cookies with the delicious flavor of toasted almonds and a delightfully crumbly, melt-in-your-mouth texture!
Lake Bled is one of the most picturesque places in Slovenia, and it is here that you can eat Bled cream cake. Also known as Blejska kremna rezina or kremšnita, here is how to make it.
