Today I will share the recipe of baked potatoes with Parmesan cheese so tasty and crispy that they look like they were fried. Since I published the recipe for the spicy baked potato slices I have become a big fan of the baked potatoes, I like it because it is easy to prepare, it doesn’t […]
Explore GERD Chef's breakfast recipes for delicious, reflux-friendly options like Alkaline Smoothies, Quinoa Bakes, and more to start your day right!
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
Need a break from heavy foods? Make one of these healthy (but oh-so flavorful!) recipes instead.
A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.
Jazz up your usual Roasted Asparagus by infusing them with the exquisite Italian flavors of a classic Caprese salad! A quick and easy vegetable side dish bursting with fresh springtime goodness!
These bite-sized and no-bake energy ball snacks are called energy balls because they’re packed with energizing, protein-packed, and antioxidant-rich ingredients! All these recipes are raw, paleo, gluten-free, and vegan.
These Whole30 breakfast recipes will have you antsy to start a round! With both savory and sweet Whole30 breakfast recipes, there's definitely something for everyone here. Try some of my favorite Whole30 breakfast recipes and
These are quite simply the best Best Easy Quinoa Stuffed Peppers of All Time! Simple to make, delicious and nutritious, you will find yourself making these quinoa stuffed bell peppers time and again. Stuffed peppers with quinoa are a great make ahead weeknight meal.
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
Learn how to make the best easy English flapjack recipe that the whole family will love. This is a recipe for the kids to make as well as enjoy eating. Flapjacks can be made either chewy or crunchy according to preferred taste. They are not exactly a healthy snack, but they are definitely delicious.
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
Today we propose you a simple recipe typical of Bari, Assassina Spaghetti sauce. Not a simple plate of pasta with tomato sauce, but a rich and tasty dish that amazed everyone for his goodness. Ingredients: Spaghetti Ristorante 8, 350 gr. Tomato Passata, 350 ml. Clove of garlic, 1 Fresh Chili, as you need Extra Virgin Olive Oil, 1 spoon Salt, as you need Steps: In a saucepan, combine 2 ladles of tomato sauce with 2 ladles of water and boil; In a large iron pan arrange the uncooked spaghetti and toast for a few minutes, then add the oil, garlic and fresh chili into pieces; leaving it brown again for another 3 minutes; Add 2 ladles of tomato sauce diluted in boiling; leaving softly thepasta before removing garlic and chilli. With a wooden spatula spread the pasta along the edges to create a space in the center and, later, pour a ladle of thick sauce and then adding another ladle of gravy diluted. Bring the spaghetti at the center of the pan, repeating the maneuver until the noodles are cooked, it is important to touch the noodles as little as possible and to work on the edges of the pan; Add another ladle of thick sauce, raise the temperature and without touching spaghetti, let it cook for a few minutes without being afraid to burn everything; turn off the flame and distribute the pasta in individual dishes, taking care to distribute the pasta below slightly burnt in all the dishes.
Oh yes, you read that right. I was given the pleasure to visit a friend's property and pick all the wild blackberries that I wanted. So at t...
The easiest bread recipe you will ever make, but still an excellent loaf.
This Paleo Pumpkin Pancakes recipe is fast to make!. Perfect paelo treat for fall only requires a few ingredients and makes a small batch.
From muffins and banitsa to pasta sauce, meatballs, and salad, these easy feta cheese recipes for breakfast, lunch and dinner will definitely win you over!
I have been buying bananas at the grocery store each and every week for the past few months. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . . . so, last week I bought extra bananas on purpose. I had no intention of eating these bananas. All I wanted was some warm banana bread. I used one of my favorite Banana Muffin Recipes and adapted it slightly with the ingredients I had in my fridge. I love this recipe because it makes a light and tender bread and who doesn't love a buttery sweet streusel topping. Plus, it has some wheat flour in it, less butter and slightly less sugar (even with the streusel topping) than a lot of banana bread recipes. You could even cut back on the sugar in the streusel topping if you would like. If you have any ripe bananas sitting on your counter, you should make this for Breakfast tomorrow morning. Banana Bread with Crunchy Streusel Topping From: Jenn@eatcakefordinner (Printable Recipe) or (Printable Recipe) 1 c. all-purpose flour 1/2 c. wheat flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. mashed bananas (2 1/2 - 3 bananas) 5 Tbl. unsalted butter, melted 3/4 c. sugar 1 egg 1 tsp. vanilla 1/3 c. buttermilk Streusel Topping 1/3 c. light brown sugar 2 Tbl. all-purpose flour 1 tsp. cinnamon 1 Tbl. cold unsalted butter Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and salt. In a separate bowl, whisk together the mashed bananas, melted butter, sugar, egg, vanilla and buttermilk until smooth. Add wet ingredients to dry and stir together until just combined. Pour batter into a greased 9x5-inch loaf pan. For the topping: Combine brown sugar, flour and cinnamon. Add the cold butter and using your clean hands, work the butter into the dry ingredients until it resembles wet sand. Sprinkle topping over loaf. Bake for 42-45 minutes or until a toothpick inserted in the center comes out clean. If the top begins to get too brown, tent a piece of foil over the top while it finishes baking. SaveSave
