No more dry, flavorless oatmeal cookies. I've tested and tweaked these chewy oatmeal cookies until they were share-worthy! Now you can make the best oatmeal cookie recipe in under 20 minutes from start to finish!
This lemon vegetable linguini is perfect for the first-time cook who wants to fancy up their usual bowl of pasta on a weeknight. Plus, it's vegetarian!
This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!
When this notoriously tough cut finally turns tender, it's often dry as a bone. Could we have our brisket both ways? Extending the preparation of our braised beef brisket recipe over two days solved several problems. After braising the brisket in a foil-lined pan, we let the brisket stand overnight in the refrigerator in the braising liquid, allowing it to reabsorb liquid and flavor. Excess fat, which had congealed on top of the liquid, was easy to remove after refrigeration, and the cold brisket could now be sliced without shredding. And because most of the work was now done ahead of time, our brisket recipe had become perfect for a midweek supper or even for easy entertaining.
No more dry, flavorless oatmeal cookies. I've tested and tweaked these chewy oatmeal cookies until they were share-worthy! Now you can make the best oatmeal cookie recipe in under 20 minutes from start to finish!
This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
This Swedish meatball recipe makes juicy and flavorful meatballs with a creamy, rich, and crave-worthy sauce. If you prefer, you can serve the meatballs without the gravy. We love serving these with mashed potatoes (or mashed cauliflower). We also highly recommend a spoonful of lingonberry jam. For the gravy, I love soy sauce and a bit of lemon. They are not authentic, but truly make this gravy delicious.
Self-worth is different from self-esteem and is an internal form of validation. And is knowing that “I am worthy" of loving myself.
An extra step pays outsize dividends in this recipe for a classic summertime sauce. We wanted a bright green pesto packed with the sweet, subtle licorice notes of aromatic basil; the toasted aroma and buttery texture of pine nuts; the richness of olive oil; the savory bite of garlic; and the saltiness of Parmesan cheese. But to get there, the devil was in the details. For enough basil flavor, we needed 4 cups of stemmed basil leaves. To consistently measure them, we laid the leaves in a measuring cup and pressed down slightly to eliminate air pockets (but did not pack them in). To keep the leaves from turning black once they were blended into the pesto sauce, we blanched them quickly in boiling water to lock in their green color and then spun them dry in a salad spinner so that excess water didn't dilute the pesto's flavor. We toasted the pine nuts in oil so that they browned more evenly and then spread them out on a plate to cool. This ensured that their residual heat didn't further discolor the basil leaves. Since we were already using the food processor to bring the sauce together, we saved ourselves some work and also used it to grate the cheese. We processed the base of blanched basil, toasted pine nuts, garlic, oil, and salt until it was smooth and then added that to the bowl of cheese and stirred everything together; the processed Parmesan provided concentrated pops of flavor.
The perfect vanilla cake is a moist cake with a fluffy texture, packed with just the right amount of vanilla flavor, balanced with a delicious vanilla buttercream frosting. That is what I set out to make when I made this easy vanilla cake recipe, and I always test until it's share-worthy!
Embark on the ultimate road trip with our 18 best recipes! Avoid bland roadside food and enjoy delicious eats on the go.
Simple savory, creamy gnocchi is a date-night worthy dish that takes about 25 minutes to pull together. A weeknight tested gnocchi recipe that is cheesy and delicious. I use a basic marinara sauce with added light cream, Parmesan cheese, garlic, fresh basil, white wine, and fresh mozzarella cheese to really up the ante. #gnocchirecipes #italianrecipes #pasta #pastarecipes
A twist on the traditional Hungarian dish, this vegan chickpea paprikash recipe has a creamy coconut based sauce with sweet paprika and tomato paste. Served over pasta, it's quick, easy and so comforting.
This is the one worthy of your holiday table.
Tucker Shaw from Cook's Science serves up a glamorous history lesson on the origins of fettuccine Alfredo in the U.S. and shares the process for perfecting the dish at home.
The life of a show parent is exhausting. To top it off, those stock show kids are always working up an appetite. Here are four banner-worthy (and simple) recipes you need to test out in your crockpot at the next show.
Make and serve or freeze these stuffed lasagna portobellos for a lower-carb version of this classic comfort food dish. Mix and match your favorite lasagna ingredients to make this stuffed mushroom dish your own.
Make and share this Habanero Hellfire Chili recipe from Food.com.
