Have you had polenta yet? I absolutely love polenta. It is easy to make, delicious and gluten free. It can be made into so many things polenta fries, polenta cubes or a great creamy polenta like this one. Polenta is great because it is healthy, full of vitamins and lower in carbs than pasta or...Read More

Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.

I had this marvelous dish in a Mediterranean Cafe. The fragrance is wonderful and the taste sublime. There has been quite a bit of discussion on this recipe. I would like to clarify that I have had this dish only twice at one restaurant and that I have never actually made the dish. I enjoyed it so much I searched and found this recipe online, it is not original by me. I do not find the one star review helpful. That it doesn't taste like grandma's does not mean it is a bad recipe. As for the use of Garlic, I know nothing of regional Iranian dishes, but I love garlic in most anything!

This is an adopted recipe that I chose because I had made and loved this recipe. This recipe freezes great and is a great OAMC recipe. Original intro: "I found this in a TOH magazine and fell in love with it! I have made a few changes to the original to suit our tastes better. I hope you'll like it, too!" (Thanks cbw)

There are some dishes that represent Indian cuisine, like none other. Dal Makhani is one of them. It is one of the most popular lentil recipes from North Indian, especially Punjabi cuisine and is made with whole black lentils (urad dal or kali dal in Hindi) and kidney beans (rajma in Hindi). This Dal Makhani Recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you are a fan of Punjabi food, then you are going to love this makhani dal even more.

This refreshing vegan pho is made with lemongrass and ginger. I have mushrooms listed as an ingredient, but if you are a mushroom hater like me, feel free to skip them. I usually add them to my hubby’s bowl. Don't skip the lemongrass though! It adds an amazing flavor to this lemongrass pho and is a great source of manganese.

These crispy mashed mountains get an extra kick of flavour from garlic and chives.

Get Cate's Kitchari Recipe, tips and troubleshooting. Eat kitchari for a day whenever you want to de-stress your life.

Here’s a variation of the quintessential Gujarati snack dhokla, which is a personal favorite. In fact, sometimes we like this one more than the original one. Rava Dhokla is a soft, fluffy, steamed savory cake made from rava or suji (semolina or cream of wheat) with herbs, spices, white sesame seeds and topped with coconut and coriander leaves. For the leavening of this Suji Ka Dhokla batter, fruit salt is used. This recipe is made with curd but here I have shared a vegan one with lemon juice.

I been on the Sirtfood Diet for 3 weeks now and have lost 15 lbs. See if this diet is right for you!

The best, tastiest fluffiest pancakes ever! Make sure to follow the recipe as written and anyone lucky enough to try one will be smiling with delight! Recipe serves 4...

Here is my recipe for Lemon Drizzle Slice, like the cake but more convenient and with more surface area for a crispy drizzle. Easy gluten free baking. Gluten Free Lemon Drizzle. Gluten free slice. Gluten and Dairy free. Ground Almonds.

Hummus doesn't have to be made with chickpeas only. You can be as creative as you like, even if that means using tofu!

This lightened up alfredo-style sauce is easy to make and delicious on pasta, veggies, or even used as pizza sauce!

This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it combined with safe keeping, can't lose this!

I’ve made lots of pasta recipes with vodka, like this one here, and here and here and here. Today’s Penne Alla Vodka has the most vodka and cream of the versions I have tried, so itR…

As receitas da revista Cláudia Cozinha são fonte de inspiração para mim. Por passarem pelo teste da Cozinha Experimental dá aquela segurança da comida testada e aprovada. E quando reproduzo alguma receita de lá sempre dá certo. Uma delas é o...

Discover how to make a budget-friendly, delicious copycat Olive Garden Chicken Gnocchi Soup, perfect for busy moms.