Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the pr…
A delicious Asian dip - made with smoky eggplants, chili, cilantro and garlic. Mash it up by hand the traditional way. Bet you've never had a Lao dish before and it's time to try one!
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.
This recipe makes two 10 inch pizzas.
Make this quick and easy Gluten-Free Falafel Recipe at home and save a trip to the local Greek restaurant. Simply combine canned chickpeas, flour, and herbs then pan fry them in a skillet or bake them in the oven until they are lightly golden brown.
This 3-Ingredient Rice Flour Pancakes recipe is gluten-free, vegan, and perfect for an allergy-friendly breakfast. Serve them with syrup and berries or your favorite toppings.
You will need cake pop silicone moulds for this recipe.
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
his fresh homemade pasta dough is made entirely eggless and easily gluten free with just pantry staple ingredients! Use this fresh pasta dough in any of your favorite vegan pasta recipes for an incredibly delicious dinner!
This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it's always a winner. Use this Gluten-Free White Sauce o make Mornay sauce, cheese sauce, or any other deliciously creamy dishes.
We've gathered up some of our favorite gluten-free galette recipes - from sweet to savory - and stored them here in one easy to use collection!
Korean Pancakes with Scallions, called Pajeon, are a great main dish or side dish. Higher in protein than Chinese pancakes, these are a great staple, easy meal, fun side dish, popular appetizer or nutritious snack. This version is Gluten-free, Paleo and Vegetarian. Whip together this quick savory treat as a new favorite.
With a silky, creamy texture and a rich vanilla flavor, this homemade vanilla pudding is a billion times better than saccharine store-bought packets. You can serve it all on its own as a heavenly dessert, but be sure to check out the notes below for some of my other favorite ways to serve it. While you can certainly spring for a fresh vanilla bean, vanilla paste gives the pudding flecks of vanilla seeds and a rich flavor at a fraction of the cost (it lasts forever in the pantry). You can also use vanilla extract for a milder flavor. For an almond-scented pudding, add 1/4 teaspoon of almond extract in addition to the vanilla.
This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread. So yummy and easy to make it will become a family favorite in no time. Get an exciting new twist on easy comfort food recipes.
This easy pudding recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. It performs best with a higher fat milk beverage, like coconut or nut milk. Use caution with milk alternatives that contain added protein, like protein isolates. They sometimes separate or thicken oddly when cooked.
A low-FODMAP, gluten-free and vegan recipe for amazing three layer Nanaimo Bars (a Canadian dessert tradition). Delicious & elegant low-FODMAP dessert squares.
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) […]
Whether you're Irish or not, you'll love these delicious gluten-free Irish dishes! With over 50 to choose from, and vegan, low carb, and paleo options, there's something for everyone!
Homemade gluten-free udon noodles that are round, chewy and thick and perfect for your favorite soups, stir fries and noodle dishes.
These light and fluffy dairy-free vanilla cupcakes are perfect for any occasion! Ice them with your favorite frosting and add toppings of your choice. They're both vegan and gluten-free too.
Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.
A melomakarona recipe perfect for the holiday season. You'd never know these Greek Christmas cookies are gluten-free and vegan!
Healthy, vegan and gluten-free vanilla quinoa pudding, made with ease on the stovetop. Enjoy it for dessert, breakfast or dessert.
Start the day right with these vegetable packed high protein Vegan Egg Muffins! An easy make ahead breakfast option made with wholesome ingredients. Gluten free.
Want something yummy to make for brunch this weekend? We’ve been making Dutch Babies as our traditional special family breakfast since my girls were little.
Though it may look like a pesky weed, these purslane recipes are here to prove that this herbaceous plant deserves pride of place on your dinner table.
Socca is a gluten-free chickpea flatbread from Nice, France. It's surprisingly easy to make at home, and it's a delicious appetizer or meal on its own. See the post above for my favorite ways to serve it.
Fluffy, crispy, SO delicious vegan protein waffles made with gluten-free oats and just 6 other simple ingredients – perfect for meal prep!
