Fluffy, moist gluten free lemon muffins that are perfectly dusted with icing sugar or served warm with cream and berries!

These Cassava Flour Chocolate Chip Muffins are the perfect sweet treat. They are grain-free and gluten-free with a dairy-free option. Everyone loves these paleo muffins!

These gluten free victoria sponge cupcakes are a yummy teatime treat. With a jammy centre and vanilla buttercream and fresh fruit topping.

Healthy Recipes for Breakfast, Dinner, Snack, and Health Treat Recipes that are Gluten-Free, Dairy-Free, and Refined Sugar Free.

Orange and Cardamom Muffins ~ delicately fragrant muffins flavored with bright orange zest and warm, spicy cardamom, this easy muffin recipe is unique and delicious!

Delicious, whole-grain Rhubarb Muffins with lemon, cardamom, and vanilla, sweetened with maple syrup. Easy, healthy one-bowl recipe!

Everyone will be raving about Pastéis de Nata, traditional Portuguese egg custard tarts which are indeed delicious - we actually preferred Bolo de Arroz. Bolo de Arroz are traditional Portuguese part-rice flour muffins that are perfect for breakfast, snack, or anytime really. Since they a

This paleo cupcakes recipe only uses just one type of flour, coconut flour. These vanilla paleo cupcakes are soft, fluffy, moist and delicious!

Lovely golden muffins colored and flavored only by the addition of passion fruit pulp, these little beauties make the perfect breakfast or snack.

Making juice is fun, healthy, and easy to do. However, juice making can seem very wasteful when you go to empty the pulp reservoir. But wait! Don’t throw

I've made those savory muffins before with Sausages , Today I decided to try the same recipe with Spinach and Feta cheese ,they were unbelievably delicious!! Frosting them with herbal cream cheese was also an amazing idea, they looked really elegant & tempting! I really recommend those muffins for breakfast of brunch ! They are just the perfect choice & my kids loved them too! Ingredients: (12) 2 cups of Flour (300 gm) 1 Teaspoon Baking powder 1 Cup Milk 1/2 cup Oil 2 Eggs 2 Teaspoons sugar 1 Teaspoon Salt 250 gm Frozen Spinach 100 gm Feta cheese For the Frosting: 200 gm Herbal cream cheese 4 Tablespoons Milk Preparation: Preheat your over to 180°C Prepare your Muffin tin by placing 12 cupcake liners. Leave Spinach to thaw and place it in a sieve and press very well with your fingers to drain any remaining water. Cut Feta into small cubes. In a mixing bowl, add All ingredients (without Spinach and Feta) and mix well with an electrical mixer till smooth. Add the Spinach and Feta then mix with a spoon. divide the batter into the 12 muffin liners and enter the oven for around 20-25 minutes. For the Frosting: Mix cream cheese with milk very well till smooth. Add in a piping bag with a star tip. Pipe some stars over your muffins & decorate with Parsley. Spinat-Feta Muffins Zutaten: 2 Tassen Mehl (300 g) 1 Teelöffel Backpulver 1 Tasse Milch 1/2 Tasse Öl 2 Eier 2 Teelöffel Zucker 1 Teelöffel Salz 250 gm Gefrorener Spinat 100 g Feta-Käse Für den Belag: (optional) 200 g Kräuter-Frischkäse 4 Esslöffel Milch Zubereitung: Backofen auf 180°C vorheizen. Muffinform mit 12 Muffinförmchen vorbereiten. Spinat im Sieb auftauen und mit den fingern abdrücken so das restliche Wasser ablaufen kann. Feta im kleine würfel schneiden. In einer Schüssel alle Zutaten (außer Spinat und Feta) glattrühren. Spinat und Feta hinzufügen und mit einem Löffel rühren. Den Teig auf 12 Muffinförmchen verteilen und für ca. 20-25 minuten backen. Den Belag (Guß) Frischkäse und Milch glattrühren und im spritzbeutel mit einer spritztülle geben und die Muffins dekorieren. مافنز السبانخ والجبنة الفيتا هذه المفنز لذيذة جداً وجميلة في الفطور أو العشاء أو في علبة أكل الأطفال في المدارس (بدون الفروستنغ المكونات : (١٢ ٢ كوب دقيق (حوالي ٣٠٠ جم) / 1 ملعقة بكنغ باودر / 1 كوب لبن / 1/٢ كوب زيت / ٢ بيضة / ٢ ملعقة صغيرة سكر / 1 ملعقة صغيرة ملح / ٢٥٠ جم سبانخ مجمدة / ١٠٠ جم جبنة فتا للفروستينغ ( إختياري ) : ٢٠٠ جم جبنة كريمي بالاعشاب + 3 ملاعق كبيرة لبن الطريقة: سخني الفرن على ١٨٠ درجة وحضري صينيت الكاب كيك بوضع ورق الكاب كيك فيها سيحي السبانخ في مصفاه واضغطي بيأصبعك حتى تصفيها من الماء. وقطعي الجبنة الفتا مكعبات صغيرة اخلطي جميع مكونات المافنز بالمضرب الكهربائي حتى تصبح ناعمة ثم ضيفي السبانخ والجبنة وقلبي بملعقة ثم وزعي العجين على ١٢ فورمة كب كيك وإخبزيها في الفرن حوالي ٢٠-٢٥ دقيق اتركيها لتبرد، ثم اخلطي مكونات الفروستنغ حتى تصبح ناعمة ثم ضعيها في كيس حلواني بطرف نجمة ثم زييني المافنز بالواردات والبقدونس

Here are my favorite anti-inflammatory banana muffins worth trying. If you love muffins, you are going to enjoy this recipe. These muffins are packed with flavor, healthy, low in calories, and will curb your sweet tooth. I just love having them for breakfast.

Gluten-free chocolate almond coconut tartlets, I should add. That's what I've got for you this week. Sounds fancy, aye? Well, that's because these chocolate ganache tartlets are. Very fancy. And they're also A LOT easier to make than they might appear. And they're also even more delicious than the

My love for mangoes increases with each passing day. And it goes without saying that I want to try every mango-related recipe that I can lay my hands on. Do you know what the best part about mango …

Soft, fluffy and packed with cinnamon sugar, these vegan cinnamon roll muffins are oil-free, gluten-free and taste JUST like freshly baked cinnamon rolls- no yeast required!

When I was growing up, my mom had this amazing knack of turning leftover pasta into something new entirely. She would usually do something like a pizza di spaghetti, which is more similar to a frittata. These pasta cupcakes are a spin on my mom’s creations that Jade and I came up with together. I used to make them all the time for her for her school lunches, and she still loves them now. The beauty of this recipe is you really can customize it to your tastes: feel free to use ground sausage in place of the ground turkey, add different veggies or different cheese. It’s a perfect way to use up odds and ends that you have left in the fridge, for example! You can even freeze these little cups and heat them up whenever you need a quick hearty snack--it’s a great thing to have on hand.

My mom’s got the best brownies on the block. It’s one of the reasons I don’t dread Pesach, I know there will be something delicious to nosh on. My sister ...

Enjoy this perfectly spiced gluten free carrot cake with everyone's favorite tangy cream cheese frosting. Perfect for Easter, you can also bake it into cupcakes!