Use this powdered sugar icing on Christmas cookie recipes, to drizzle over your favorite cakes, and any other sweet treat you desire. When you don't want or need heavy-duty buttercream, keep a bag of icing sugar around. This powdered sugar frosting adds just the right amount of sweetness without going too far.
You love caramel apples but don't like getting sticky caramel stuck in your teeth? GREAT NEWS! Create the most incredible caramel apples without the sticky mess!
Use this powdered sugar icing on Christmas cookie recipes, to drizzle over your favorite cakes, and any other sweet treat you desire. When you don't want or need heavy-duty buttercream, keep a bag of icing sugar around. This powdered sugar frosting adds just the right amount of sweetness without going too far.
When you have a handful of cookies to decorate or a Bundt cake to glaze, there's no need to fuss around with an elaborate buttercream icing. A simple mixture of icing sugar and water, known as flat icing or glace icing, is easier to make and all you really need.
Drizzle this homemade, zesty preserve over pavlovas, cupcakes, tarts and cakes.
This delicious buttery caramel icing glaze is the perfect topping for cakes, donuts or any dessert! Simple to make too!
Zesty, moist and delicious this Flourless Lemon Cake is very easy to make. Being a naturally gluten free lemon cake, this recipe is a true crowd pleaser and great for afternoon tea or holidays.
Secret Foolproof Chocolate Glaze - learn the secret to making the perfect chocolate glaze (icing, frosting) from a a five-star hotel head pastry chef.
Versatility is the name of the game with this icing. Substituting liqueur, milk, or another citrus juice for the lemon juice lets you customize the icing for a variety of cakes. It's especially delicious drizzled atop loaf cakes.
This creamy sweetened condensed milk glaze is made with 4 ingredients in 5 minutes or less. It turns cake, bread, muffins, cupcakes, cookies, and cinnamon rolls into the ultimate treat and makes every bite delicious. You’ll love to have this light and velvety icing recipe in your repertoire.
Dairy-free chocolate ganache recipe that can be used as frosting or drizzled over desserts. Making lactose free ganache is simple, fudgy and so yummy!
Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not made with condensed milk, for superior results (read in post for more info).Inactive cooling time includes time to cool Chocolate Ganache though directions to make and spread are in separate recipes (see Ganache recipe and Smooth Frosting post).
You love caramel apples but don't like getting sticky caramel stuck in your teeth? GREAT NEWS! Create the most incredible caramel apples without the sticky mess!
This recipe for Easy Lemon Drizzle is the perfect topping for some of our favorite Amish Friendship Bread recipes!
