This is my poor man's version of unagi (Unagi Kabayaki). The sweet soy glaze goes well with the basa fillet and rice!
This is an easy kimchi fried rice recipe and goes really well with Korean grilled meats (as pictured here)!
This chicken thighs recipe is super easy to make and the chicken always comes out moist with crispy skins! You can marinate the chicken ahead of time (up to 2 days) which makes this a fantastic recipe for meal prep.
This chicken thighs recipe is super easy to make and the chicken always comes out moist with crispy skins! You can marinate the chicken ahead of time (up to 2 days) which makes this a fantastic recipe for meal prep.
This is my poor man's version of unagi (Unagi Kabayaki). The sweet soy glaze goes well with the basa fillet and rice!
This is my poor man's version of unagi (Unagi Kabayaki). The sweet soy glaze goes well with the basa fillet and rice!
This chicken thighs recipe is super easy to make and the chicken always comes out moist with crispy skins! You can marinate the chicken ahead of time (up to 2 days) which makes this a fantastic recipe for meal prep.
This is my poor man's version of unagi (Unagi Kabayaki). The sweet soy glaze goes well with the basa fillet and rice!
Here's my adaption of the Kimchi Soondubu Jjigae, Korean Kimchi Tofu Soup. Serve this with rice or add rice cake into the soup to make it into a meal.
These baked lotus root chips are easy to make and healthier than their deep-fried counterpart! They are also a great way to sneak in vegetables for the kiddies.
This is my poor man's version of unagi (Unagi Kabayaki). The sweet soy glaze goes well with the basa fillet and rice!
Using the same ingredients you can make either gimbap a Korean rice roll dish or onigirazu a Japanese rice sandwich!
Wendell made this the other day, and it totally hit the spot. He got the recipe from a site called Jan's Food Steps. Ingredients 2 pkg silken tofu 200g sliced beef 1 cup kimchi, chopped into smaller pieces 1.5 tsp red chili pepper flakes or gochugaru 3 tsp minced garlic 2 tsp sesame oil 2.5 cups unsalted chicken broth 1 scallion, finely sliced for garnish kosher salt and black pepper, to taste Instructions In a pot over medium heat, add beef, kimchi, garlic, red chili pepper flakes and sesame oil. Stir-fry until beef is almost cooked and kimchi has softened, about 3-5 minutes. Add the broth and bring it to boil. Let the soup boil for about 5 minutes while skimming off the scum. Add in the silken tofu in big chunks. I just cut the tube-shaped package in half and squeeze the tofu into the pot. Let it cook for another 3-4 minutes or until tofu is warmed through. Add kosher salt and black pepper to taste. Just before serving, sprinkle the chopped scallion on top of the soup (if using).
This is my poor man's version of unagi (Unagi Kabayaki). The sweet soy glaze goes well with the basa fillet and rice!
Fresh strawberry milk is so easy to make! Enjoy this homemade drink for breakfast or as part of your afternoon snack! The strawberry puree in this recipe can make 4-6 servings of strawberry milk.
This chicken thighs recipe is super easy to make and the chicken always comes out moist with crispy skins! You can marinate the chicken ahead of time (up to 2 days) which makes this a fantastic recipe for meal prep.
Here's my take on beef pepper rice after trying the ones from Pepper Lunch. The garlic soy sauce adds so much flavour and is the key to making this dish super delicious!
Using the same ingredients you can make either gimbap a Korean rice roll dish or onigirazu a Japanese rice sandwich!
This is my poor man's version of unagi (Unagi Kabayaki). The sweet soy glaze goes well with the basa fillet and rice!
Mapo tofu, a spicy minced pork and tofu dish, is the perfect dish for a quick weeknight meal.
Mapo tofu, a spicy minced pork and tofu dish, is the perfect dish for a quick weeknight meal.
Mapo tofu, a spicy minced pork and tofu dish, is the perfect dish for a quick weeknight meal.
A list of quick & easy recipes.
Here's my take on beef pepper rice after trying the ones from Pepper Lunch. The garlic soy sauce adds so much flavour and is the key to making this dish super delicious!
Chinese braised beef brisket in chu hou sauce is a common dish found in many Hong Kong restaurants. With handy Instant Pot, you can make this delicious beef stew at home in just over an hour!
Pista Kulfi is a frozen dessert made with condensed milk, flavored with cardamom, topped with pistachios.
Learn how to make airy and fluffy falafel with beans, this is the authentic green falafel recipe with its tips and tricks.
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
Fried Okra - one of the best okra recipes ever, featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. A summer favorite!
