Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.
Fried asparagus is a great appetizer to serve with a dip.
I can confidently say it's the only Bolognese recipe I'll ever make.
Craving the crispy, crunchy chips from Chipotle? Whip up a mouthwatering batch of these salty, lime-flavored tortilla chips at home--it only takes four ingredients! Serve with copycat Chipotle recipes or with your favorite salsa, guacamole, or queso blanco.
These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.
These easy vegan and gluten free flatbreads are made out red lentils. Great to accompany your favourite curry.
New to kombucha? This post explains the health benefits, how to make kombucha, and includes our favorite komcuha recipes of all time!
Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
This Almond Brittle Crunch Recipe uses only four ingredients and can be made in less than 10 minutes. Pretty soon you will be saying, Peanut-Who?
Introducing my latest snack obsession. My Frozen Tajin Grapes are a sweet and tangy snack that is perfect for the warmer months! Plus, this recipe uses only four simple ingredients, and comes together in the freezer in just a few hours, making it the perfect, pre-ahead snack to keep you cool, all summer long!
Homemade orange marmalade from scratch with no trace of bitterness!
Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free and delicious. It's great as a pizza crust!
Learn how to make mango chutney at home with this homemade mango chutney recipe. Great with a curry but also perks up an oozy cheese toastie – it's so good!
Discover the delicious flavors of Egyptian cuisine with these recipes! From ful medames to kofta kebab, get ready to indulge in a culinary adventure.
Vegan Tofu Tiramisu If you’re trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you’re trying to eat healthier, then treating yourself to Tiramisu doesn’t seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers. None of those things scream health to me, definitely indulgence, not health. It’s also usually made with alcohol so for people who can’t drink alcohol like me, by default eating it is always out of the question. The good news is that you CAN make a healthier version at home. Without cheese, cream, dairy and alcohol! Not only that, you can make a plant-based version that’s higher in protein! How? By using tofu as […]
My easy pineapple vinegar recipe requires only four ingredients: pineapple scraps, sugar, raw vinegar for a starter culture, and water. This is the perfect recipe to use up pineapple scraps.
With only 4 ingredients, Italian Fennel and Orange Salad is the perfect salad recipe, ready in under 5 minutes. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish with a natural citrus vinaigrette.
Recipes for a traditional Ethiopian meal - a speedy injera flatbread recipe + Misir Wat (lentil stew), Zigni Wat (spiced beef) & Gomen Wat (stewed spinach).
